Seowon Angil

Creamy pasta topped with Jeju squid stir-fried in gochujang * Mixing is recommended

Fried rice with shrimp, scallops, and egg flavored with tsuyu

A fusion pasta with shrimp, tomatoes, eggplant, zucchini, lotus root, and a tomato/mala sauce.

Smoked salmon, avocado, onion, grapefruit, brioche, dill cream cheese, mixed vegetables, raspberry dressing

Romaine salad with spicy sous-vide chicken breast, avocado, seasonal fruits, and honey yuzu dressing

Burrata cheese, prosciutto, syrup-marinated tomatoes, seasonal fruits, arugula, white balsamic dressing

Omelet with tomato salsa, homemade brioche, grilled shrimp and avocado, salad, onion mayo dipping sauce

Pasta with Gorgonzola cream sauce topped with marinated and grilled tenderloin steak

Pasta with plenty of shrimp, vegetables, and arugula, in a spicy and sweet chili sauce

Grilled tenderloin, mushrooms, homemade hummus, brioche, mixed vegetables, white balsamic dressing

Tomato sauce pasta topped with plenty of burrata cheese and arugula

Brunch made with homemade brioche soaked in egg and grilled, served with orange-flavored whipped cream.

Fried rice made with domestic kimchi, crunchy radish cubes, avocado, scrambled eggs, and beef.