Hanari

Set meal with egg and mini bibimbap, served with Korean seaweed and kimchi

Yukkejang, Rice Namul, and Kimchi

Cold noodles with 2 types of pancake namul and kimchi

Includes lettuce, perilla leaves, garlic, and green chili peppers

Leaf lettuce, perilla leaves, garlic, green chili pepper

A spicy chige hot pot with the umami of shrimp, snow crab, and other seafood

An ensemble of bulgogi and octopus. Highly recommended!! This is a dish that I would like first-time visitors to try.

A popular stew among young people made with sausages, ham, ramen, rice cakes, vegetables, etc.

A Korean-style sukiyaki where meat and vegetables are marinated in a special sauce and grilled

A hot pot dish made by stir-frying chicken and vegetables in a spicy sauce

A hot pot made with cod and various vegetables

Bossam is a healthy dish where steamed pork and yangnyeom are wrapped in cabbage and eaten.

Jeon with plenty of umami from seafood

Delicious chijimi with a fragrant taste of leeks

Jeon with authentic Korean kimchi

A jeon made by grating fresh potatoes on the spot, resulting in a chewy texture filled with freshness.

The perfect combination of tofu and kimchi, great as a snack

A dish of tsubugai and vegetables mixed with gochujang sauce

A Korean-style sukiyaki dish that is also known as a staple Korean barbecue

Squid dish stir-fried with Korean-style spicy miso

Octopus dish stir-fried with Korean-style spicy miso

A spicy dish made by stir-frying pork with homemade miso

A Korean dish of stir-fried squid with spicy miso sauce

Korean-style steamed egg custard.

A nutritious soup made by simmering young chicken with glutinous rice, chestnuts, Korean ginseng, jujube, and garlic.

Mixed rice with vegetables and fried egg. Mix well with gochujang.

A flavorful stew with a special miso base

Jjigae with rich umami flavor made with special miso

Soup rice made by simmering beef short ribs and vegetables

Cold noodles in a refreshing yet flavorful broth

Cold noodles mixed well with spicy gochujang sauce