Mauna Kea Luau

Zesty Cocktail Sauce and Hawaiian Mignonette

with Feta Cheese and Olives

with Sour Cream and Dill

tossed to order with Croûtons

with Assorted Toppings and Dressings

with Wasabi Shoyu

and Washington State Mussels

with Garlic Ginger and Black Bean Sauce

with a Tropical Hawaiian Relish

with Drawn Butter and Lemon

Au Jus, Creamy Horseradish and Mustard

with Parsley Butter

Nine Seed, Honey Rye, Rustic Italian, Whole Wheat, Braided, Olive Herb, Country Sourdough and Split Rolls

with all the Toppings