Kakure Showa Sakaba Tegetege
隠れ 昭和酒場 てげてげ
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A hidden izakaya where you can enjoy a Showa retro atmosphere
Empfohlene Punkte
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This is an easy plan for after-party!
Salted cod stomach
Leaf Wasabi Pickles
Miso with a touch of plum
A popular delicacy made with chicken cartilage and shark cartilage mixed with plum paste.
Enjoy it as a snack with sake or with rice.
This is a snack with sweet kimchi sprinkled with Korean seaweed.
Please mix the natto that goes well with kimchi and enjoy.
Kimchi served with spicy mentaiko, irresistible for spice lovers.
A side dish for meat dishes with soy sauce or an accent for your cooking.
Sakura Hime Chicken
Kamifurano farm-raised pork
Plum Shiso, Mentaiko Mayo, Wasabi
(Rare cuts: mane, double chin, red meat from the thigh)
A dish of chicken skin grilled crispy on a hot iron plate, topped with our proud sauce! Highly recommended!!
Using Kitakari from Arai-san of Nagunuma Farm!
Original Anchovy Dressing
5 pieces for one serving
2 pieces per serving with Camembert cheese
5 pieces per serving
Using Kitakari potatoes from farmer Arai in Nagano! With a spicy seasoning that will make you addicted!
Plum or Salmon or Salted Seaweed
Spicy Miso, Cheese, Mentaiko, Mentaiko Mayo, Tuna Mayo. It takes a little time to grill them thoroughly over charcoal.
Leaf wasabi, salted fish, mentaiko
Vanilla or Chocolate
We only squeeze the delicious parts. Small 480 yen, Medium 600 yen, Large 1080 yen
A mature and vibrant aroma with a rich taste of highball highball / coke highball / ginger highball guarana highball / calpis highball
Pomegranate vinegar + Fanta Orange + Ocean Lucky Gold
Apple vinegar + Ginger ale + Ocean Lucky Gold
Features a mature and vibrant aroma with a rich taste.
Bottle 5000 yen
Apricot liquor, blueberry liquor, hawthorn liquor
On the rocks, with water, with soda, hot
Roughly filtered plum, roughly filtered mandarin, roughly filtered yuzu
Draft beer + cola
Draft beer + ginger ale
Draft beer + tomato juice
Draft beer + Guarana
Draft beer + Fanta Orange
Emerald Pine + Rum + Carbonated Water
Straight, On the Rocks, Mixed with Soda, Hot
Rock Hot
Carbonated red grape wine
[Nemuro] +1 degree
Niseko +3 degrees
Masumo +2 degrees
[Asahikawa] +16 degrees
Masumo +10 degrees
Refreshing taste with the aroma of three types of hops
Non-Alcoholic Umeshu Taste: On the Rocks, Watered Down, Carbonated
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