Ongnyeo Galchi Gangsoejangeo
옹녀갈치 강쇠장어
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Auswertung
Rezensionen
Speisekarte
Flounder sashimi with aged kimchi, water parsley, soy sauce, wasabi, ssamjang, lettuce, perilla leaves, and basic side dishes
Flounder sashimi + Fermented kimchi + Shepherd's purse + Vinegar soy sauce + Wasabi + Ssamjang + Lettuce, Perilla leaves + Basic side dishes
Flounder sashimi + Fermented kimchi + Water parsley + Vinegar soy sauce + Wasabi + Ssamjang + Lettuce, Perilla leaves + Basic side dishes
Raw Fish + Vinegar Soy Sauce + Soy Sauce + Wasabi + Miso + Lettuce, Perilla Leaves + Basic Side Dishes
Raw fish + dipping sauce + soy sauce + wasabi + miso + lettuce, perilla leaves + basic side dishes
Grilled eel + lettuce + perilla leaves + water parsley + garlic + crown daisy + makjang + eel seasoning + vegetable pickles
Grilled eel + lettuce + perilla leaves + water parsley + garlic + crown daisy + makjang + eel seasoning + vegetable pickles
Grilled eel + lettuce + perilla leaves + water parsley + garlic + crown daisy + fermented soybean paste + eel seasoning + pickled vegetables
One whole fresh rockfish is used in this stew.
A stew made with deeply boiled eel
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