Paju Dakguksu

A representative dish of Paju Chicken Noodle Soup, featuring half a chicken in thick broth simmered for 48 hours, served with knife-cut noodles and complemented by stir-fried vegetables with a smoky flavor, adding depth to the taste.

A knife-cut noodle dish that adds a special gochujang seasoning for a deeper and spicier flavor with a smoky taste and rich broth.

A unique dish that adds pork bulgogi seasoned with a special soy sauce instead of chicken, making it a favorite among children.

A kalguksu dish rich in perilla seed powder, which is beneficial for vascular health, dementia prevention, and skin beauty, making it a healthy option for people of all ages.

A dish made with crispy fried chicken tender served with yuzu sauce and spicy sauce.

A dish made with crispy fried chicken tenders served with yuzu sauce and spicy sauce.