Tempura Utagawa

Draft beer medium

Bottle beer (medium bottle)

Bottle Beer (Medium Bottle)

Bottle beer (medium bottle)

Glass... 660 yen Bottle... 4,800 yen

Glass...550 yen Bottle...3,500 yen

Glass... 500 yen Bottle... 3,300 yen

Glass... 500 yen Bottle... 3,300 yen

Glass... 500 yen Bottle... 3,300 yen

Glass... 500 yen Bottle... 3,300 yen

Glass... 500 yen Bottle... 3,300 yen

Glass... 550 yen Bottle... 3,500 yen

Each

(France - Red) An excellent wine that does not overly assert its Bordeaux characteristics, with a balanced acidity and tannin. The medium-bodied texture pairs well with tomatoes and cheese.

(Italy, Veneto region) The sweet aroma of concentrated red fruits spreads. The mouthfeel is light, with a pleasant acidity, resulting in a very well-balanced flavor.

(Moldova, Southwestern) Fermented and aged in stainless steel tanks. Particularly complex aromas reminiscent of blackcurrant. Smooth tannins and a delicate, fine texture that feels pleasant.

(Austria, Lower Austria) A Pinot Noir from Lower Austria with a moderate complexity. Despite being produced using natural farming methods, it has a distinct structure.

(France - White) Fresh aromas of grapefruit and light muscat. Refined Bordeaux Blanc

(Chile, Central Valley) Aged in stainless steel tanks. It has a light and lively attack on the palate, with aromas reminiscent of citrus and green apple, resulting in a fruity and crisp dry taste. This wine is designed with consideration for the environmental impact of labels, bottles, and more.

(Moldova, Southwestern) Riesling fermented at low temperatures. Aging is also done in stainless steel tanks. It has flavors of orange and apricot, and is a fresh style of dry wine.

(Germany - Pfalz)

(Italy - White) Italian sparkling wine. The definitive dry sparkling wine.

(Chile, Secano Interior) Fresh organic sparkling wine. Made with the same bottle fermentation as Champagne, it offers fresh dry sparkling with aromas of lime and lemon.

Each

This is a junmai sake with a rice polishing ratio of 70% from Fukuoka Prefecture, offering a nostalgic taste reminiscent of the past. You can enjoy the umami and richness unique to junmai. The quality of the sake is robust.

A clean sake from Miyagi Prefecture with sufficient rice flavor and aroma. A well-balanced junmai sake from Miyagi. A crisp and refreshing dry sake with excellent smoothness.

From Saga Prefecture, it has a smooth taste, and when paired with food, a moist sweetness and umami spread. Even the fruity aroma changes from the middle and leaves a gentle aftertaste.

A refreshing and crisp sake from Fukuoka Prefecture, with a finely balanced mouthfeel. This exquisite product is made from Yamada Nishiki rice polished to 50% at the milling facility and brewed with care.

From Kochi Prefecture, this extra dry sake has a smooth and expanding flavor, walking the path of classic dryness with an exceptional crispness. It enhances the deliciousness of dishes and reveals its quality the more you drink.

Junmai Daiginjo brewed with the snowmelt water from Hakkaisan in Niigata Prefecture, using the 'Raiden-sama's clear water.' Its elegant sweetness gently enhances the dishes, making it a slightly premium sake for meals.

Dry Zero (Alcohol content 0.00%) Zero carbohydrates