LUPO

A 3-course meal consisting of appetizer, main course, and dessert

Salad with a combination of boiled eggs, ham, and bacon

Salad with burrata cheese, flavored with cherry tomatoes

Onion soup with cheese and moist croutons

French fries with truffle / spicy mayonnaise

7 types of olives that pair well with wine

Various cheeses that go well with wine

Parmesan prosciutto with rich flavor

Plate with cheese, prosciutto, ham, fruits, and olives

A delicate combination of potatoes, octopus, and chifolle sauce

Gambas al ajillo full of plump shrimp with pink peppercorns

A reinterpretation of Australian meat pie with wine gravy ragout

Wide noodles pasta coated with perilla leaf pesto instead of basil

Pasta with 300g of cod

Tomato Seafood Pasta with Various Seasonal Seafood

Tongyangdari BBQ with tortilla, roasted vegetables Suitable for sharing with two or more people.

Steak in the shape of an axe and roasted vegetables Suitable for sharing between two or three people. * Reservation required two days in advance.

Classic mascarpone cheese tiramisu with espresso gel sauce

Raspberry mousse that bursts in your mouth with an ice cream cone on the side

Salad with a combination of boiled eggs, ham, and bacon

Salad with burrata cheese, flavored with the taste of cherry tomatoes

Onion soup with cheese and moist croutons

Pasta with wide noodles coated in perilla leaf paste and oil instead of basil

Porcini Mushroom Risotto full of mushroom aroma

Porcini mushroom risotto with added seasonal truffle slices

Pasta topped with a rich ragu simmered for more than half a day

Spicy tomato seafood pasta with seasonal seafood

Grilled lamb leg with barbecue and tortilla, roasted vegetables

Classic mascarpone cheese tiramisu with espresso gel sauce

Raspberry mousse bursting in your mouth with an ice cream cone on the side

A Lupo dinner set consisting of appetizers, main course, and dessert (recommended for 2 people)