Sanyukyo Takanawa

Sanyukyo Takanawa offers an experience where you can feel the essence of Japan's seasons through all five senses. The restaurant features a rich variety of conger eel dishes, including grilled conger eel, seared conger eel, and conger eel chazuke, prepared in various styles. There are also dishes made with locally sourced ingredients from Wakayama, each one bursting with flavor and aroma. Every visit allows you to experience the changing seasons through a wonderful array of dishes.