Indian Lounge Restaurant

Vegetable,chicken and onion bhaji in special batter.

Crispy nuggets of mixed vegetables in spicy batter.

Selected Chicken breast fillets in chefs secret spiced batter.

Sliced onions marinated in gram flour and chefs special sauce and fried.

Minced meat in a crunchy pastry.

Punjabi home-style dish cooked in a cast iron pot, Highly recommended.

Rich sauce with tomato and onion cooked with cumin.

Spinach and fenugreek cooked with cumin and coriander.

Fresh sliced garlic and green chili in a rich sauce.

Ginger, garlic cooked with selected spices.

Creamy coconut in a sweet or medium style sauce.

Fruity dish with mango,banana and lychee, with or without cream.

North Indian version with green peppers and tomato and coriander.

Grilled marinated chicken.

Two pieces of tender chicken on the bone marinated in yoghurt, mixed spices and garlic – cooked at high temperatures in the oven clay. Served sizzling

Pieces of boneless chicken marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling

Lamb Tikka - pieces of lamb marinated in medium spices and yoghurt. Grilled in oven clay. Sheek Kebab - minced lamb seasoned with mint, coriander and onions. Grilled in oven clay

Pieces of boneless chicken marinated in cheese, yoghurt, and spices. Grilled in oven clay. Served sizzling

Pieces of chicken marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling

Pieces of lamb marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling

Indian cottage cheese marinated in spices - barbecued with peppers, onions and tomatoes. Served sizzling

Salmon fish marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling

King prawns marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling

A mix of malai, chicken and lamb tikka; tandoori chicken, sheek kebab and king prawn. Served sizzling

Tilapia fish cooked in a medium spiced thick sauce with herbs, spices, onions and tomatoes

Marinated telapia fillet deep fried with hot spices. Cooked with thick coconut and curry leaf sauce

Crab meat cooked with coconut milk. Hot dish

Salmon wrapped in banana leaf – spiced with green chilli and coriander. Served with pilau rice

King prawns cooked in any style such as massala, bhuna, jalfrei etc. Please inform the staff

Chicken tikka cooked in a blend of spices with coconut cream, nut and fresh cream sauce. This is the most popular dish in UK. Sweet and Mild

Lamb tikka cooked in a blend of spices with coconut cream, nut and fresh cream sauce. Sweet and Mild

Chicken marinated in a blend of light spices and yoghurt. Cooked in a low flame with butter and cream. Slightly sweet, butter and creamy flavour

This was the favourite dish of the Mogul emperors. A mild dish of chicken or lamb cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild

This was the favourite dish of the Mogul emperors. A mild dish of chicken or lamb cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild

Chicken or Lamb cooked with fiery red hot chillies with a tangy taste – reputed and one of the hottest dish in any Indian restaurant

Chicken or Lamb cooked with fiery red hot chillies with a tangy taste – reputed and one of the hottest dish in any Indian restaurant

Chicken or Lamb cooked in medium spices with onions and peppers. Served sizzling

Chicken or Lamb cooked in medium spices with onions and peppers. Served sizzling

Chicken or Lamb cooked cooked with tamarind, ginger, herbs and spices

Chicken cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish

Lamb cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish

Chicken tikka cooked in a medium spiced sauce with herbs, spices, onions and tomatoes

Keema murgh – chicken tikka stir-fried with lamb mince, onions, herbs and spices. Aloo Keema – lamb mince stir-fried with potatoes, onions, herbs and spices

Tender pieces of beef or lamb cooked with a traditional bangladeshi bitter lemon in a medium spiced sauce

Chicken cooked with garlic, onions and other spices. A hot dish with a garlic flavour

Lamb cooked with garlic, onions and other spices. A hot dish with a garlic flavour

Very mild, sweet and creamy texture. It is cooked with coconut, cashew nuts and fresh cream

Medium strength dish cooked with fresh herbs, spices, onions and tomatoes

It is cooked in herb, spices and lots of tomatoes. A good dish for those who love tomatoes

Lots of onions added to create a savoury dish tempered by a hint of herbal aromatics. A dry dish

Delicious and one of the effective uses of spinach. A good dish for those who love spinach

Prepared in a sweet, sour and fairly hot sauce thickened with lentils. Sweet and sour taste

Madras is a fairly hot sauce. It contains interesting flavours in the form of tomatoes, lemon and chillies

Cooked in a hot sauce with chunks of potatoes and lots of chillies and hot spices. Spicier than a madras

Cooked with pickles, coriander, herbs and spices. Can be cooked to a spicier level. Please inform the staff

Chicken cooked in mango chutney and Chef's exotic ingredients; Mild dish

Mince lamb cooked in medium spices with onions and peppers. Served sizzling

Slices of chicken marinated in herbs and spices, cooked in hot and thick sauce. An exotic flavour

Pieces of lamb cooked with butternut, spices and garlic in a medium sauce. Served in butternut squash

Medium spiced slices of duck breast oven-grilled and served in thick medium sauce

Signature dish. A fashionable bone cut from the end of the leg cooked in sauce. Served with pilau rice

Lamb tikka pan fried with spices, herbs, garlic and juliennes of ginger root. Served sizzling

Chicken or Lamb cooked with green chillies, coriander and mint to make a distinct green chilli curry

Tender pieces of beef or lamb cooked with spices and naga chilli (also known as ghost pepper); Very hot

Lamb or beef cooked with onions, qasuri methi and spices in medium thick sauce

Chicken tikka cooked in sweet chilli sauce. Fusion taste and quite popular

Chicken kebab cooked in medium spices with onions and peppers. Served sizzling

Chicken tikka or Lamb tikka cooked in a thick medium sauce with sweetcorns

Duck breast marinated with spices and roasted in oven with sauce honey. Served with mash potatoes

Sea bass stuffed with garnished aubergine and spices. It is then grilled and served with pilau rice

Lamb cooked with bhindi with herbs and spices in a medium sauce

Two pieces of tender chicken on the bone marinated in yoghurt, mixed spices and garlic – cooked at high temperatures in the oven clay. Served sizzling

Pieces of boneless chicken marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling

Lamb Tikka - pieces of lamb marinated in medium spices and yoghurt. Grilled in oven clay. Sheek Kebab - minced lamb seasoned with mint, coriander and onions. Grilled in oven clay

Pieces of boneless chicken marinated in cheese, yoghurt, and spices. Grilled in oven clay. Served sizzling

Pieces of chicken marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling

Pieces of lamb marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling

Indian cottage cheese marinated in spices - barbecued with peppers, onions and tomatoes. Served sizzling

Salmon fish marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling

King prawns marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling

A mix of malai, chicken and lamb tikka; tandoori chicken, sheek kebab and king prawn. Served sizzling

Tilapia fish cooked in a medium spiced thick sauce with herbs, spices, onions and tomatoes

Marinated telapia fillet deep fried with hot spices. Cooked with thick coconut and curry leaf sauce

Crab meat cooked with coconut milk. Hot dish

Salmon wrapped in banana leaf – spiced with green chilli and coriander. Served with pilau rice

King prawns cooked in any style such as massala, bhuna, jalfrei etc. Please inform the staff

Half spring chicken marinated ovenight

Boneless sliced chunks of chicken

Tender lamb chops marinated overnight

Full flavoured Prawns

Sausage minced meat

Local caught Scottish salmon

Chicken tikka, tandoori chicken, seek kebab and lamb chop

Chicken, lamb and prawns with tandoori spices and chutney

A rich hot spicy curry dish

Chicken pieces sauteed traditionally with fresh peeled and grated garlic and ginger with some fresh herbs

Chicken cooked with chick peas

Succulent pieces of chicken cooked in chili garlic sauce

Breast of chicken cooked with sweet green pepper and specially selected herbs and spices

A medium curry cooked in methiseed, fenugreek and spinach

Cooked with cumin and herbs

Cooked with fresh ginger and spices

Buttery dish cooked with tomatoes and aromatic herbs

Sliced aubergine pan fried with cumin and spices cooked in a juicy sauce

A medium curry cooked with fresh cream, egg yolk and spinach. Mild to medium spiced

Exquisite minced meat enclosed peas, potato, coriander and spices in a crunchy pastry

Selected prawns sauteed in Punjabi spices

Succulent prawns soaked in a delectable recipe sauce

Chicken tikka, seek kebab and chicken wings

Boneless chicken

Finest Scottish Salmon

Superb flavorsome

Spiced mince meat

Vegetable Pakora, onion bhaji and chicken

Pan fried panner in chefs selected Punjabi spices

Homemade watery soup with lentils and spices (no flour added to thicken soup)

Vegetables enclosed in a crunchy pastry

Vegetable pakora, onion bhaji and aubergene

Spiced onions, mango chutney, mint yoghurt and mix pickle

chicken, lamb and prawns

chicken, lamb and seek kebab

Served with mushrooms, tomato and chips

Selected chops lightly grilled and then added into chefs blend of spices in a medium Punjabi sauce

Our glorious and exclusive recipe consists of chicken, lamb and tandoori kafta cooked with fresh tomatoes and coriander

Diced cubes of tender lamb cooked with mix pickle and cumin with fresh coriander

Fresh garlic, green chili in our exclusive Punjabi sauce

Home style dish in a juicy sauce

Finest salmon sliced and prepared in tomatoes, coriander and cumin in a medium sauce

Minced Scottish lamb slowly cooked with cumin, coriander seeds, garlic and ginger in a cast iron pot for full flavour

Meat is lightly grilled in clay oven, sliced and added into this juicy sauce with selected spices

Bite size pieces of breast chicken cooked with onions in freshly ground medium strength masala with kasturie methi and fresh coriander

Fresh sliced breast of chicken slowly cooked with onions, ginger, fresh coriander with a dash of white wine

Famous Punjabi dish cooked in a cast iron pot with selected spices in a thick sauce

Prepared in a delicate sauce with coriander, selected herbs and cumin

Cumin, coriander, fenugreek and spinach

Marinated chops cooked in a cast iron pot

Excellent dish cooked with Punjabi ground spices

Pan fried with okra

Cooked with mint and cumin

Minced meat and green peas

Cooked in a cast iron pot, very tasty dish

Selected spices and ingredients cooked in a juicy sauce

Excellent dish cooked in a splash of mixed pickle and spices

A medium strength dish with tandoori spices

A mild coconut dish with herbs and mild spices

Medium strength traditional dish with a thick sauce of onions, tomatoes, fresh herbs and spices

A special preparation of pimento and garlic garnished with pan fried tomatoes

Prepared in a cast iron pot with onions, capsicums, tomatoes, fenugreek leaves, ginger and garlic. Flambeed in cognac. +£2.55

Exquisite dish meticulously cooked with mix lime and pickle to give a distinct taste and aroma

A tangy and sweet taste, this is how we make Punjabi chasni in Edinburgh

Cooked with abundance of fried onions, coriander and cumin

Creamy coconut dish with mild herbs and cumin

A magnificent sweet and sour dish cooked with mangoes and chutney to give full robust flavour

A traditional Sunday dish of the Parsi community of Bombay. Cooked with lentils in a sweet and sour sauce

A hot spicy and moist classic of south India

A rich combination of delicate tasting sauce consisting of coconut, spices and fresh herbs in a medium sauce

A south India dish with a very hot and rich taste

Very, very hot south Indian dish

Cuts of white fish in a juicy Punjabi sauce with cumin

Finest salmon cooked the Punjabi way

Marinated finest salmon grilled in our clay oven

Sliced white fish in a light watery sauce with cumin and herbs

Rich hot and spicy dish

Prepared in our famous cast iron pot in a juicy thick sauce

Mix pickle prepared with cumin and coriander

Prawns cooked in selected spices and garnished with pan fried tomatoes, onion and green peppers

This is how we cook fish chips in India

Prepared in a cast iron pot in a thick Punjabi sauce

Cuts of cheese cooked in a juicy Punjabi sauce

Cooked with spinach and cumin with Punjabi spices

Peas and cheese

Cooked with chickpeas, onion, garlic, ginger and cumin

cubed aubergine

green peas and potato

potato and cauliflower

sliced mushrooms

Spinach and potato

Spinach

Spicy Mixed Lentils

Creamy Mixed Lentils

mixed lentils in sauce

Chickpeas

Scrambled eggs

sliced egg in a juicy Punjabi sauce

see paneer specials

Selected herbs, cumin and coriander. No Cream

smooth creamy sweet dish of coconut, cream and ground almonds

spicy coconut dish with ground almonds

banana, lychee and mango in a coconut creamy sauce

sweet creamy dish with banana, lychee and mango

ground herbs in a smooth creamy sauce with cashew-nuts and almonds

sliced almonds in a smooth mildly spiced creamy sauce with cumin

sliced chicken in a creamy buttery sauce with ground herbs

Minces meat enclosed in a crunchy pastry

Chicken kebabs cooked in medium sauce with fresh herbs and spices

Succulent diced lamb in a juicy medium strength sauce

Mixed vegetables in a medium sauce

Basmati rice

Our chef will produce a delicious selection of non-vegetarian starters, main dishes, naan and rice

Our chef will produce a delicious selection of tandoori starters, main dishes, side dishes, rice and bread

Veg Pakora, onion bhaji aubergine

Spinach with potatoes

Mixed vegetables cooked in a medium sauce

Lentils cooked with fresh herbs and spices

Unleavened bread cooked in the clay over

Our chef will produce a delicious selection of vegetarian starters, main dishes, side dishes, naan and rice

Are available for parties over three persons. Please ask our staff who will be pleased to give full details

Vegetable,chicken and onion bhaji in special batter.

Crispy nuggets of mixed vegetables in spicy batter.

Selected Chicken breast fillets in chefs secret spiced batter.

Sliced onions marinated in gram flour and chefs special sauce and fried.

Minced meat in a crunchy pastry.

Punjabi home-style dish cooked in a cast iron pot, Highly recommended.

Rich sauce with tomato and onion cooked with cumin.

Spinach and fenugreek cooked with cumin and coriander.

Fresh sliced garlic and green chili in a rich sauce.

Ginger, garlic cooked with selected spices.

Creamy coconut in a sweet or medium style sauce.

Fruity dish with mango,banana and lychee, with or without cream.

North Indian version with green peppers and tomato and coriander.

Grilled marinated chicken.

Chicken tikka cooked in a blend of spices with coconut cream, nut and fresh cream sauce. This is the most popular dish in UK. Sweet and Mild

Lamb tikka cooked in a blend of spices with coconut cream, nut and fresh cream sauce. Sweet and Mild

Chicken marinated in a blend of light spices and yoghurt. Cooked in a low flame with butter and cream. Slightly sweet, butter and creamy flavour

This was the favourite dish of the Mogul emperors. A mild dish of chicken or lamb cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild

This was the favourite dish of the Mogul emperors. A mild dish of chicken or lamb cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild

Chicken or Lamb cooked with fiery red hot chillies with a tangy taste – reputed and one of the hottest dish in any Indian restaurant

Chicken or Lamb cooked with fiery red hot chillies with a tangy taste – reputed and one of the hottest dish in any Indian restaurant

Chicken or Lamb cooked in medium spices with onions and peppers. Served sizzling

Chicken or Lamb cooked in medium spices with onions and peppers. Served sizzling

Chicken or Lamb cooked cooked with tamarind, ginger, herbs and spices

Chicken cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish

Lamb cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish

Chicken tikka cooked in a medium spiced sauce with herbs, spices, onions and tomatoes

Keema murgh – chicken tikka stir-fried with lamb mince, onions, herbs and spices. Aloo Keema – lamb mince stir-fried with potatoes, onions, herbs and spices

Tender pieces of beef or lamb cooked with a traditional bangladeshi bitter lemon in a medium spiced sauce

Chicken cooked with garlic, onions and other spices. A hot dish with a garlic flavour

Lamb cooked with garlic, onions and other spices. A hot dish with a garlic flavour

Very mild, sweet and creamy texture. It is cooked with coconut, cashew nuts and fresh cream

Medium strength dish cooked with fresh herbs, spices, onions and tomatoes.

It is cooked in herb, spices and lots of tomatoes. A good dish for those who love tomatoes

Lots of onions added to create a savoury dish tempered by a hint of herbal aromatics. A dry dish

Delicious and one of the effective uses of spinach. A good dish for those who love spinach

Prepared in a sweet, sour and fairly hot sauce thickened with lentils. Sweet and sour taste

Madras is a fairly hot sauce. It contains interesting flavours in the form of tomatoes, lemon and chillies

Cooked in a hot sauce with chunks of potatoes and lots of chillies and hot spices. Spicier than a madras

Cooked with pickles, coriander, herbs and spices. Can be cooked to a spicier level. Please inform the staff

Chicken cooked in mango chutney and Chef's exotic ingredients; Mild dish.

Mince lamb cooked in medium spices with onions and peppers. Served sizzling

Slices of chicken marinated in herbs and spices, cooked in hot and thick sauce. An exotic flavour

Pieces of lamb cooked with butternut, spices and garlic in a medium sauce. Served in butternut squash

Medium spiced slices of duck breast oven-grilled and served in thick medium sauce

Signature dish. A fashionable bone cut from the end of the leg cooked in sauce. Served with pilau rice

Lamb tikka pan fried with spices, herbs, garlic and juliennes of ginger root. Served sizzling

Chicken or Lamb cooked with green chillies, coriander and mint to make a distinct green chilli curry

Tender pieces of beef or lamb cooked with spices and naga chilli (also known as ghost pepper); Very hot

Lamb or beef cooked with onions, qasuri methi and spices in medium thick sauce

Chicken tikka cooked in sweet chilli sauce. Fusion taste and quite popular

Chicken kebab cooked in medium spices with onions and peppers. Served sizzling

Chicken tikka or Lamb tikka cooked in a thick medium sauce with sweetcorns

Duck breast marinated with spices and roasted in oven with sauce honey. Served with mash potatoes

Sea bass stuffed with garnished aubergine and spices. It is then grilled and served with pilau rice

Lamb cooked with bhindi with herbs and spices in a medium sauce

Two pieces of tender chicken on the bone marinated in yoghurt, mixed spices and garlic – cooked at high temperatures in the oven clay. Served sizzling

Pieces of boneless chicken marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling

Lamb Tikka - pieces of lamb marinated in medium spices and yoghurt. Grilled in oven clay. Sheek Kebab - minced lamb seasoned with mint, coriander and onions. Grilled in oven clay

Pieces of boneless chicken marinated in cheese, yoghurt, and spices. Grilled in oven clay. Served sizzling

Pieces of chicken marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling

Pieces of lamb marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling

Indian cottage cheese marinated in spices - barbecued with peppers, onions and tomatoes. Served sizzling

Salmon fish marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling

King prawns marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling

A mix of malai, chicken and lamb tikka; tandoori chicken, sheek kebab and king prawn. Served sizzling

Tilapia fish cooked in a medium spiced thick sauce with herbs, spices, onions and tomatoes

Marinated telapia fillet deep fried with hot spices. Cooked with thick coconut and curry leaf sauce

Crab meat cooked with coconut milk. Hot dish

Salmon wrapped in banana leaf – spiced with green chilli and coriander. Served with pilau rice

King prawns cooked in any style such as massala, bhuna, jalfrei etc. Please inform the staff

Chicken tikka cooked in a blend of spices with coconut cream, nut and fresh cream sauce. This is the most popular dish in UK. Sweet and Mild

Lamb tikka cooked in a blend of spices with coconut cream, nut and fresh cream sauce. Sweet and Mild

Chicken marinated in a blend of light spices and yoghurt. Cooked in a low flame with butter and cream. Slightly sweet, butter and creamy flavour

This was the favourite dish of the Mogul emperors. A mild dish of chicken or lamb cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild

This was the favourite dish of the Mogul emperors. A mild dish of chicken or lamb cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild

Chicken or Lamb cooked with fiery red hot chillies with a tangy taste – reputed and one of the hottest dish in any Indian restaurant

Chicken or Lamb cooked with fiery red hot chillies with a tangy taste – reputed and one of the hottest dish in any Indian restaurant

Chicken or Lamb cooked in medium spices with onions and peppers. Served sizzling

Chicken or Lamb cooked in medium spices with onions and peppers. Served sizzling

Chicken or Lamb cooked cooked with tamarind, ginger, herbs and spices

Chicken cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish

Lamb cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish

Chicken tikka cooked in a medium spiced sauce with herbs, spices, onions and tomatoes

Keema murgh – chicken tikka stir-fried with lamb mince, onions, herbs and spices. Aloo Keema – lamb mince stir-fried with potatoes, onions, herbs and spices

Tender pieces of beef or lamb cooked with a traditional bangladeshi bitter lemon in a medium spiced sauce

Chicken cooked with garlic, onions and other spices. A hot dish with a garlic flavour

Lamb cooked with garlic, onions and other spices. A hot dish with a garlic flavour

Very mild, sweet and creamy texture. It is cooked with coconut, cashew nuts and fresh cream

Medium strength dish cooked with fresh herbs, spices, onions and tomatoes.

It is cooked in herb, spices and lots of tomatoes. A good dish for those who love tomatoes

Lots of onions added to create a savoury dish tempered by a hint of herbal aromatics. A dry dish

Delicious and one of the effective uses of spinach. A good dish for those who love spinach

Prepared in a sweet, sour and fairly hot sauce thickened with lentils. Sweet and sour taste

Madras is a fairly hot sauce. It contains interesting flavours in the form of tomatoes, lemon and chillies

Cooked in a hot sauce with chunks of potatoes and lots of chillies and hot spices. Spicier than a madras

Cooked with pickles, coriander, herbs and spices. Can be cooked to a spicier level. Please inform the staff

Chicken cooked in mango chutney and Chef's exotic ingredients; Mild dish.

Mince lamb cooked in medium spices with onions and peppers. Served sizzling

Slices of chicken marinated in herbs and spices, cooked in hot and thick sauce. An exotic flavour

Pieces of lamb cooked with butternut, spices and garlic in a medium sauce. Served in butternut squash

Medium spiced slices of duck breast oven-grilled and served in thick medium sauce

Signature dish. A fashionable bone cut from the end of the leg cooked in sauce. Served with pilau rice

Lamb tikka pan fried with spices, herbs, garlic and juliennes of ginger root. Served sizzling

Chicken or Lamb cooked with green chillies, coriander and mint to make a distinct green chilli curry

Tender pieces of beef or lamb cooked with spices and naga chilli (also known as ghost pepper); Very hot

Lamb or beef cooked with onions, qasuri methi and spices in medium thick sauce

Chicken tikka cooked in sweet chilli sauce. Fusion taste and quite popular

Chicken kebab cooked in medium spices with onions and peppers. Served sizzling

Chicken tikka or Lamb tikka cooked in a thick medium sauce with sweetcorns

Duck breast marinated with spices and roasted in oven with sauce honey. Served with mash potatoes

Sea bass stuffed with garnished aubergine and spices. It is then grilled and served with pilau rice

Lamb cooked with bhindi with herbs and spices in a medium sauce

Half spring chicken marinated ovenight

Boneless sliced chunks of chicken

Tender lamb chops marinated overnight

Full flavoured Prawns

Sausage minced meat

Local caught Scottish salmon

Chicken tikka, tandoori chicken, seek kebab and lamb chop

Chicken, lamb and prawns with tandoori spices and chutney

A rich hot spicy curry dish

Chicken pieces sauteed traditionally with fresh peeled and grated garlic and ginger with some fresh herbs

Chicken cooked with chick peas

Succulent pieces of chicken cooked in chili garlic sauce

Breast of chicken cooked with sweet green pepper and specially selected herbs and spices

A medium curry cooked in methiseed, fenugreek and spinach

Cooked with cumin and herbs

Cooked with fresh ginger and spices

Buttery dish cooked with tomatoes and aromatic herbs

Sliced aubergine pan fried with cumin and spices cooked in a juicy sauce

A medium curry cooked with fresh cream, egg yolk and spinach. Mild to medium spiced

Exquisite minced meat enclosed peas, potato, coriander and spices in a crunchy pastry

Selected prawns sauteed in Punjabi spices

Succulent prawns soaked in a delectable recipe sauce

Chicken tikka, seek kebab and chicken wings

Boneless chicken

Finest Scottish Salmon

Superb flavorsome

Spiced mince meat

Vegetable Pakora, onion bhaji and chicken

Pan fried panner in chefs selected Punjabi spices

Homemade watery soup with lentils and spices (no flour added to thicken soup)

Vegetables enclosed in a crunchy pastry

Vegetable pakora, onion bhaji and aubergene

Spiced onions, mango chutney, mint yoghurt and mix pickle

chicken, lamb and prawns

chicken, lamb and seek kebab

Served with mushrooms, tomato and chips

Selected chops lightly grilled and then added into chefs blend of spices in a medium Punjabi sauce

Our glorious and exclusive recipe consists of chicken, lamb and tandoori kafta cooked with fresh tomatoes and coriander

Diced cubes of tender lamb cooked with mix pickle and cumin with fresh coriander

Fresh garlic, green chili in our exclusive Punjabi sauce

Home style dish in a juicy sauce

Finest salmon sliced and prepared in tomatoes, coriander and cumin in a medium sauce

Minced Scottish lamb slowly cooked with cumin, coriander seeds, garlic and ginger in a cast iron pot for full flavour

Meat is lightly grilled in clay oven, sliced and added into this juicy sauce with selected spices

Bite size pieces of breast chicken cooked with onions in freshly ground medium strength masala with kasturie methi and fresh coriander

Fresh sliced breast of chicken slowly cooked with onions, ginger, fresh coriander with a dash of white wine

Famous Punjabi dish cooked in a cast iron pot with selected spices in a thick sauce

Prepared in a delicate sauce with coriander, selected herbs and cumin

Cumin, coriander, fenugreek and spinach

Marinated chops cooked in a cast iron pot

Excellent dish cooked with Punjabi ground spices

Pan fried with okra

Cooked with mint and cumin

Minced meat and green peas

Cooked in a cast iron pot, very tasty dish

Selected spices and ingredients cooked in a juicy sauce

Excellent dish cooked in a splash of mixed pickle and spices

A medium strength dish with tandoori spices

A mild coconut dish with herbs and mild spices

Medium strength traditional dish with a thick sauce of onions, tomatoes, fresh herbs and spices

A special preparation of pimento and garlic garnished with pan fried tomatoes

Prepared in a cast iron pot with onions, capsicums, tomatoes, fenugreek leaves, ginger and garlic. Flambeed in cognac. +£2.55

Exquisite dish meticulously cooked with mix lime and pickle to give a distinct taste and aroma

A tangy and sweet taste, this is how we make Punjabi chasni in Edinburgh

Cooked with abundance of fried onions, coriander and cumin

Creamy coconut dish with mild herbs and cumin

A magnificent sweet and sour dish cooked with mangoes and chutney to give full robust flavour

A traditional Sunday dish of the Parsi community of Bombay. Cooked with lentils in a sweet and sour sauce

A hot spicy and moist classic of south India

A rich combination of delicate tasting sauce consisting of coconut, spices and fresh herbs in a medium sauce

A south India dish with a very hot and rich taste

Very, very hot south Indian dish

Cuts of white fish in a juicy Punjabi sauce with cumin

Finest salmon cooked the Punjabi way

Marinated finest salmon grilled in our clay oven

Sliced white fish in a light watery sauce with cumin and herbs

Rich hot and spicy dish

Prepared in our famous cast iron pot in a juicy thick sauce

Mix pickle prepared with cumin and coriander

Prawns cooked in selected spices and garnished with pan fried tomatoes, onion and green peppers

This is how we cook fish & chips in India

Prepared in a cast iron pot in a thick Punjabi sauce

Cuts of cheese cooked in a juicy Punjabi sauce

Cooked with spinach and cumin with Punjabi spices

Peas and cheese

Cooked with chickpeas, onion, garlic, ginger and cumin

cubed aubergine

green peas and potato

potato and cauliflower

sliced mushrooms

Spinach and potato

Spinach

Spicy Mixed Lentils

Creamy Mixed Lentils

mixed lentils in sauce

Chickpeas

Scrambled eggs

sliced egg in a juicy Punjabi sauce

see paneer specials

Selected herbs, cumin and coriander. No Cream

smooth creamy sweet dish of coconut, cream and ground almonds

spicy coconut dish with ground almonds

banana, lychee and mango in a coconut creamy sauce

sweet creamy dish with banana, lychee and mango

ground herbs in a smooth creamy sauce with cashew-nuts and almonds

sliced almonds in a smooth mildly spiced creamy sauce with cumin

sliced chicken in a creamy buttery sauce with ground herbs

Minces meat enclosed in a crunchy pastry

Chicken kebabs cooked in medium sauce with fresh herbs and spices

Succulent diced lamb in a juicy medium strength sauce

Mixed vegetables in a medium sauce

Basmati rice

Our chef will produce a delicious selection of non-vegetarian starters, main dishes, naan and rice

Our chef will produce a delicious selection of tandoori starters, main dishes, side dishes, rice and bread

Veg Pakora, onion bhaji & aubergine

Spinach with potatoes

Mixed vegetables cooked in a medium sauce

Lentils cooked with fresh herbs and spices

Unleavened bread cooked in the clay over

Our chef will produce a delicious selection of vegetarian starters, main dishes, side dishes, naan and rice

Are available for parties over three persons. Please ask our staff who will be pleased to give full details

Vegetable,chicken and onion bhaji in special batter.

Crispy nuggets of mixed vegetables in spicy batter.

Selected Chicken breast fillets in chefs secret spiced batter.

Sliced onions marinated in gram flour and chefs special sauce and fried.

Minced meat in a crunchy pastry.

Punjabi home-style dish cooked in a cast iron pot, Highly recommended.

Rich sauce with tomato and onion cooked with cumin.

Spinach and fenugreek cooked with cumin and coriander.

Fresh sliced garlic and green chili in a rich sauce.

Ginger, garlic cooked with selected spices.

Creamy coconut in a sweet or medium style sauce.

Fruity dish with mango,banana and lychee, with or without cream.

North Indian version with green peppers and tomato and coriander.

Grilled marinated chicken.