Yangsan-do Suwon Mangpo Branch

The eel rice bowl at Yansando is a special dish made with domestically sourced Japanese eel grilled with a special sauce. Hitsumabushi explains how to enjoy the original flavor of eel, allowing you to savor its deliciousness in various ways. Additionally, there is a diverse menu that includes salmon rice bowls and pork rice bowls.

The interior is spacious and clean, with tables for four and bar tables set up. In a calm atmosphere, you can enjoy your meal leisurely.

Yansando is an eel specialty restaurant that was established in Busan in 1956, boasting a history of over 65 years. Utilizing a secret sauce and traditional techniques, it offers Nagoya-style eel rice bowls.