Present

A risotto made by stir-frying fragrant basil with salty bacon, garlic, and onion, served in a stone pot with rice.

Risotto served in a ttukbaegi (Korean earthenware pot) made with handmade special rose sauce, bacon, garlic, and onions.

A cost-effective cream pasta made with savory bacon, garlic, and onions (served with rye bread as a basic option)

A cost-effective pasta made with tomato sauce, savory bacon, garlic, and onions (served with rye bread as a basic accompaniment)

Pasta with a base of fragrant basil pesto and cream sauce, capturing the taste of fresh seafood.

A cream sauce pasta dish made with chicken thigh marinated in paprika seasoning.

This is a mala pasta that combines the unique mala sauce and cream sauce of Present, ensuring no one dislikes it.

Pasta dish stir-fried with fresh seafood in homemade tomato sauce

Handmade burger made with sous vide flank steak

Chicken breast dish tossed in tomato sauce between grilled tortillas

A dish made by grilling a tortilla filled with pork, fresh vegetables, barbecue sauce, and cheese.

Salad made with chicken breast cooked sous vide

Open sandwich with cream cheese, avocado, and grilled shrimp on whole wheat bread

Fresh dish with tomatoes, fresh mozzarella cheese, and balsamic sauce

A spicy noodle soup made with various seafood ingredients, served hot and refreshing