Vori Restaurant Holland Park

tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged feta (v)

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (v)

Mastello cheese, walnuts, honey, chilli (v)

calamari, fennel salad, hazelnuts

Gloucester Old Spot pork skewer, tirokafteri, confit garlic

aubergine, courgette, romano pepper, feta onion jam (v)

beef patties, smoked Greek yoghurt, tomato sauce

Portobello mushrooms, sautéed kale, petimezi, pine nuts (vn)

octopus, bottarga, lettuce salad

prawns, tomato, ouzo, chilli, feta

slow-braised lamb, potato purée, anchovy breadcrumbs, mint oil

day-boat catch fillet, fennel, red onion, capers, lemon, olives

Feneos butter beans, tomato. Plain, with grated cheese (v) or pork sausage

rotating traditional home-made Cycladic pasta

grilled steak cut of the day, parsley staka butter

Kalamata olives (vegan)

Pasturma, Feta (veg) or Musaka croquettes

selection of cheeses: Tinos Kariki, Naxos Arseniko, Metsovo Rezzana, jam, walnuts (veg)

ask our team for our daily special

grilled bone-in Ribeye, mainanosalata 800gr (for 2-3)

grilled catch of the day market price (for 2-3)

daily free-range steak cut (ask the team for today's cut) - Market Price

calamari, taramas, aged vinegar, onion three ways

Gloucester Old Spot pork skewer, tirokafteti, confit garlic

aubergine, courgette, romano pepper, feta onion jam (veg)

beef meatballs, smoked Greek yoghurt, tomato sauce

lamb skewer, seasonal salad, green chilli, pita

octopus, bottarga, lettuce salad

grilled prawns, tomato, chilli, feta

Portobello mushrooms, Kariki blue cheese, honey butter (veg) Egg yolk +2.5 (veg)

day-boat catch fillet cooked a different way each day

pan-fried Mastelo cheese, walnuts, honey, chilli (veg)

baked Feneos butter beans, tomato. Plain (vegan), with grated cheese (veg) or pork sausage

rotating traditional home-made Cycladic pasta. Ask our team for today’s Matsata

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (veg)

tomato, cucumber, pepper, onion, Kalamata olives, feta (veg)

white cod roe, cucumber

Santorini fava split peas

feta, roast pepper, chilli, Metaxa confit figs (veg)

Greek yoghurt, cucumber, garlic (veg)

roasted smoked aubergine, marjoram (veg)

hand-cut chips, feta (veg)

grilled St John sourdough (vegan)

(v)

(v)

(v)

(vn)

(v)

(v)

(vn)

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (v)

tomato, cucumber, pepper, onion, Kalamata olives, feta (v)

pan-fried Mastelo cheese (v)

grilled pork skewers

grilled prawns

baked Portobello mushrooms (v)

white bean salad

grilled beef meatballs

traditional home-made Cycladic pasta

grilled octopus

grilled steak cut of the day

grilled calamari

grilled catch of the day

grilled bone-in Ribeye

chicken thigh, tzatziki

pork shoulder, tzatziki

lamb shoulder, mint yoghurt

Lidgates pork sausages, mustard

seasonal vegetables, feta & onion jam

daily seafood, taramosalata & onions

tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged feta (v)

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (v)

Mastello cheese, walnuts, honey, chilli (v)

calamari, fennel salad, hazelnuts

Gloucester Old Spot pork skewer, tirokafteri, confit garlic

aubergine, courgette, romano pepper, feta onion jam (v)

beef patties, smoked Greek yoghurt, tomato sauce

Portobello mushrooms, sautéed kale, petimezi, pine nuts (vn)

octopus, bottarga, lettuce salad

prawns, tomato, ouzo, chilli, feta

slow-braised lamb, potato purée, anchovy breadcrumbs, mint oil

day-boat catch fillet, fennel, red onion, capers, lemon, olives

Feneos butter beans, tomato. Plain, with grated cheese (v) or pork sausage

rotating traditional home-made Cycladic pasta

grilled steak cut of the day, parsley staka butter

Kalamata olives (vegan)

Pasturma, Feta (veg) or Musaka croquettes

selection of cheeses: Tinos Kariki, Naxos Arseniko, Metsovo Rezzana, jam, walnuts (veg)

ask our team for our daily special

grilled bone-in Ribeye, mainanosalata 800gr (for 2-3)

grilled catch of the day market price (for 2-3)

daily free-range steak cut (ask the team for today's cut) - Market Price

calamari, taramas, aged vinegar, onion three ways

Gloucester Old Spot pork skewer, tirokafteti, confit garlic

aubergine, courgette, romano pepper, feta onion jam (veg)

beef meatballs, smoked Greek yoghurt, tomato sauce

lamb skewer, seasonal salad, green chilli, pita

octopus, bottarga, lettuce salad

grilled prawns, tomato, chilli, feta

Portobello mushrooms, Kariki blue cheese, honey butter (veg) Egg yolk +2.5 (veg)

day-boat catch fillet cooked a different way each day

pan-fried Mastelo cheese, walnuts, honey, chilli (veg)

baked Feneos butter beans, tomato. Plain (vegan), with grated cheese (veg) or pork sausage

rotating traditional home-made Cycladic pasta. Ask our team for today’s Matsata

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (veg)

tomato, cucumber, pepper, onion, Kalamata olives, feta (veg)

white cod roe, cucumber

Santorini fava split peas

feta, roast pepper, chilli, Metaxa confit figs (veg)

Greek yoghurt, cucumber, garlic (veg)

roasted smoked aubergine, marjoram (veg)

hand-cut chips, feta (veg)

grilled St John sourdough (vegan)

(v)

(v)

(v)

(vn)

(v)

(v)

(vn)

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (v)

tomato, cucumber, pepper, onion, Kalamata olives, feta (v)

pan-fried Mastelo cheese (v)

grilled pork skewers

grilled prawns

baked Portobello mushrooms (v)

white bean salad

grilled beef meatballs

traditional home-made Cycladic pasta

grilled octopus

grilled steak cut of the day

grilled calamari

grilled catch of the day

grilled bone-in Ribeye

feta, leek and white pepper croquette and quince chutney (veg)

three cheeses from every corner of Greece with walnuts, chestnut purée with honey and crostini

beetroot, walnut skordalia, chard greens (vn)

tomato, cucumber, pepper, onion, Kalamata olives, feta (v)

filo-wrapped mastelo cheese, honey, chili

thinly-cut grilled pork shoulder, smoked paprika dressing

grilled prawns marinated with garlic, chilli, finished with cardamom dressing

pan-seared wild mushrooms with petimezi grape molasses (vn)

slow-cooked lamb ribs finished on the grill with pomegranate molasses and fennel seeds

pan-seared calamari with onion, fennel, tomato and orange, dressed with ladolemono

thinly-cut grilled lamb leg with oregano & cumin dressing

grilled butchers choice steak

charred celeriac with tahini, lemon and hazelnuts (vn)

chickpeas slow-cooked with rosemary, onion, sage, sultanas (vn)

chicken thigh, tzatziki

pork shoulder, tzatziki

lamb shoulder, mint yoghurt

Lidgates pork sausages, mustard

seasonal vegetables, feta & onion jam

daily seafood, taramosalata & onions

tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged feta (v)

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (v)

Mastello cheese, walnuts, honey, chilli (v)

calamari, fennel salad, hazelnuts

Gloucester Old Spot pork skewer, tirokafteri, confit garlic

aubergine, courgette, romano pepper, feta onion jam (v)

beef patties, smoked Greek yoghurt, tomato sauce

Portobello mushrooms, sautéed kale, petimezi, pine nuts (vn)

octopus, bottarga, lettuce salad

prawns, tomato, ouzo, chilli, feta

slow-braised lamb, potato purée, anchovy breadcrumbs, mint oil

day-boat catch fillet, fennel, red onion, capers, lemon, olives

Feneos butter beans, tomato. Plain, with grated cheese (v) or pork sausage

rotating traditional home-made Cycladic pasta

grilled steak cut of the day, parsley staka butter

Kalamata olives (vegan)

Pasturma, Feta (veg) or Musaka croquettes

selection of cheeses: Tinos Kariki, Naxos Arseniko, Metsovo Rezzana, jam, walnuts (veg)

ask our team for our daily special

grilled bone-in Ribeye, mainanosalata 800gr (for 2-3)

grilled catch of the day market price (for 2-3)

daily free-range steak cut (ask the team for today's cut) - Market Price

calamari, taramas, aged vinegar, onion three ways

Gloucester Old Spot pork skewer, tirokafteti, confit garlic

aubergine, courgette, romano pepper, feta onion jam (veg)

beef meatballs, smoked Greek yoghurt, tomato sauce

lamb skewer, seasonal salad, green chilli, pita

octopus, bottarga, lettuce salad

grilled prawns, tomato, chilli, feta

Portobello mushrooms, Kariki blue cheese, honey butter (veg) Egg yolk +2.5 (veg)

day-boat catch fillet cooked a different way each day

pan-fried Mastelo cheese, walnuts, honey, chilli (veg)

baked Feneos butter beans, tomato. Plain (vegan), with grated cheese (veg) or pork sausage

rotating traditional home-made Cycladic pasta. Ask our team for today’s Matsata

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (veg)

tomato, cucumber, pepper, onion, Kalamata olives, feta (veg)

white cod roe, cucumber

Santorini fava split peas

feta, roast pepper, chilli, Metaxa confit figs (veg)

Greek yoghurt, cucumber, garlic (veg)

roasted smoked aubergine, marjoram (veg)

hand-cut chips, feta (veg)

grilled St John sourdough (vegan)

(v)

(v)

(v)

(vn)

(v)

(v)

(vn)

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (v)

tomato, cucumber, pepper, onion, Kalamata olives, feta (v)

pan-fried Mastelo cheese (v)

grilled pork skewers

grilled prawns

baked Portobello mushrooms (v)

white bean salad

grilled beef meatballs

traditional home-made Cycladic pasta

grilled octopus

grilled steak cut of the day

grilled calamari

grilled catch of the day

grilled bone-in Ribeye

feta, leek and white pepper croquette and quince chutney (veg)

three cheeses from every corner of Greece with walnuts, chestnut purée with honey and crostini

beetroot, walnut skordalia, chard greens (vn)

tomato, cucumber, pepper, onion, Kalamata olives, feta (v)

filo-wrapped mastelo cheese, honey, chili

thinly-cut grilled pork shoulder, smoked paprika dressing

grilled prawns marinated with garlic, chilli, finished with cardamom dressing

pan-seared wild mushrooms with petimezi grape molasses (vn)

slow-cooked lamb ribs finished on the grill with pomegranate molasses and fennel seeds

pan-seared calamari with onion, fennel, tomato and orange, dressed with ladolemono

thinly-cut grilled lamb leg with oregano & cumin dressing

grilled butchers choice steak

charred celeriac with tahini, lemon and hazelnuts (vn)

chickpeas slow-cooked with rosemary, onion, sage, sultanas (vn)

Kalamata olives (vegan)

Pasturma, Feta (veg) or Musaka croquettes

selection of cheeses: Tinos Kariki, Naxos Arseniko, Metsovo Rezzana, jam, walnuts (veg)

grilled bone-in Ribeye, mainanosalata 800gr (for 2-3)

grilled catch of the day market price (for 2-3)

daily free-range steak cut (ask the team for today's cut) - Market Price

calamari, taramas, aged vinegar, onion three ways

Gloucester Old Spot pork skewer, tirokafteti, confit garlic

aubergine, courgette, romano pepper, feta onion jam (veg)

beef meatballs, smoked Greek yoghurt, tomato sauce

lamb skewer, seasonal salad, green chilli, pita

octopus, bottarga, lettuce salad

grilled prawns, tomato, chilli, feta

Portobello mushrooms, Kariki blue cheese, honey butter (veg) Egg yolk +2.5 (veg)

day-boat catch fillet cooked a different way each day

pan-fried Mastelo cheese, walnuts, honey, chilli (veg)

baked Feneos butter beans, tomato. Plain (vegan), with grated cheese (veg) or pork sausage

rotating traditional home-made Cycladic pasta. Ask our team for today’s Matsata

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (veg)

tomato, cucumber, pepper, onion, Kalamata olives, feta (veg)

white cod roe, cucumber

Santorini fava split peas

feta, roast pepper, chilli, Metaxa confit figs (veg)

Greek yoghurt, cucumber, garlic (veg)

roasted smoked aubergine, marjoram (veg)

hand-cut chips, feta (veg)

grilled St John sourdough (vegan)

free-range chicken thigh with tzatziki

free-range pork shoulder with tzatziki

free-range lamb shoulder with mint yoghurt

Lidgates butchers pork sausages with mustard

Seasonal roasted vegetables with feta & onion jam

Daily seafood selection with tarama & onions

feta, leek and white pepper croquette and quince chutney (veg)

three cheeses from every corner of Greece with walnuts, chestnut purée with honey and crostini

beetroot, walnut skordalia, chard greens (vn)

tomato, cucumber, pepper, onion, Kalamata olives, feta (v)

filo-wrapped mastelo cheese, honey, chili

thinly-cut grilled pork shoulder, smoked paprika dressing

grilled prawns marinated with garlic, chilli, finished with cardamom dressing

pan-seared wild mushrooms with petimezi grape molasses (vn)

slow-cooked lamb ribs finished on the grill with pomegranate molasses and fennel seeds

pan-seared calamari with onion, fennel, tomato and orange, dressed with ladolemono

thinly-cut grilled lamb leg with oregano & cumin dressing

grilled butchers choice steak

charred celeriac with tahini, lemon and hazelnuts (vn)

chickpeas slow-cooked with rosemary, onion, sage, sultanas (vn)

chicken thigh, tzatziki

pork shoulder, tzatziki

lamb shoulder, mint yoghurt

Lidgates pork sausages, mustard

seasonal vegetables, feta & onion jam

daily seafood, taramosalata & onions

tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged feta (v)

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (v)

Mastello cheese, walnuts, honey, chilli (v)

calamari, fennel salad, hazelnuts

Gloucester Old Spot pork skewer, tirokafteri, confit garlic

aubergine, courgette, romano pepper, feta onion jam (v)

beef patties, smoked Greek yoghurt, tomato sauce

Portobello mushrooms, sautéed kale, petimezi, pine nuts (vn)

octopus, bottarga, lettuce salad

prawns, tomato, ouzo, chilli, feta

slow-braised lamb, potato purée, anchovy breadcrumbs, mint oil

day-boat catch fillet, fennel, red onion, capers, lemon, olives

Feneos butter beans, tomato. Plain, with grated cheese (v) or pork sausage

rotating traditional home-made Cycladic pasta

grilled steak cut of the day, parsley staka butter

Kalamata olives (vegan)

Pasturma, Feta (veg) or Musaka croquettes

selection of cheeses: Tinos Kariki, Naxos Arseniko, Metsovo Rezzana, jam, walnuts (veg)

ask our team for our daily special

grilled bone-in Ribeye, mainanosalata 800gr (for 2-3)

grilled catch of the day market price (for 2-3)

daily free-range steak cut (ask the team for today's cut) - Market Price

calamari, taramas, aged vinegar, onion three ways

Gloucester Old Spot pork skewer, tirokafteti, confit garlic

aubergine, courgette, romano pepper, feta onion jam (veg)

beef meatballs, smoked Greek yoghurt, tomato sauce

lamb skewer, seasonal salad, green chilli, pita

octopus, bottarga, lettuce salad

grilled prawns, tomato, chilli, feta

Portobello mushrooms, Kariki blue cheese, honey butter (veg) Egg yolk +2.5 (veg)

day-boat catch fillet cooked a different way each day

pan-fried Mastelo cheese, walnuts, honey, chilli (veg)

baked Feneos butter beans, tomato. Plain (vegan), with grated cheese (veg) or pork sausage

rotating traditional home-made Cycladic pasta. Ask our team for today’s Matsata

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (veg)

tomato, cucumber, pepper, onion, Kalamata olives, feta (veg)

white cod roe, cucumber

Santorini fava split peas

feta, roast pepper, chilli, Metaxa confit figs (veg)

Greek yoghurt, cucumber, garlic (veg)

roasted smoked aubergine, marjoram (veg)

hand-cut chips, feta (veg)

grilled St John sourdough (vegan)

(v)

(v)

(v)

(vn)

(v)

(v)

(vn)

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (v)

tomato, cucumber, pepper, onion, Kalamata olives, feta (v)

pan-fried Mastelo cheese (v)

grilled pork skewers

grilled prawns

baked Portobello mushrooms (v)

white bean salad

grilled beef meatballs

traditional home-made Cycladic pasta

grilled octopus

grilled steak cut of the day

grilled calamari

grilled catch of the day

grilled bone-in Ribeye

feta, leek and white pepper croquette and quince chutney (veg)

three cheeses from every corner of Greece with walnuts, chestnut purée with honey and crostini

beetroot, walnut skordalia, chard greens (vn)

tomato, cucumber, pepper, onion, Kalamata olives, feta (v)

filo-wrapped mastelo cheese, honey, chili

thinly-cut grilled pork shoulder, smoked paprika dressing

grilled prawns marinated with garlic, chilli, finished with cardamom dressing

pan-seared wild mushrooms with petimezi grape molasses (vn)

slow-cooked lamb ribs finished on the grill with pomegranate molasses and fennel seeds

pan-seared calamari with onion, fennel, tomato and orange, dressed with ladolemono

thinly-cut grilled lamb leg with oregano & cumin dressing

grilled butchers choice steak

charred celeriac with tahini, lemon and hazelnuts (vn)

chickpeas slow-cooked with rosemary, onion, sage, sultanas (vn)

Kalamata olives (vegan)

Pasturma, Feta (veg) or Musaka croquettes

selection of cheeses: Tinos Kariki, Naxos Arseniko, Metsovo Rezzana, jam, walnuts (veg)

grilled bone-in Ribeye, mainanosalata 800gr (for 2-3)

grilled catch of the day market price (for 2-3)

daily free-range steak cut (ask the team for today's cut) - Market Price

calamari, taramas, aged vinegar, onion three ways

Gloucester Old Spot pork skewer, tirokafteti, confit garlic

aubergine, courgette, romano pepper, feta onion jam (veg)

beef meatballs, smoked Greek yoghurt, tomato sauce

lamb skewer, seasonal salad, green chilli, pita

octopus, bottarga, lettuce salad

grilled prawns, tomato, chilli, feta

Portobello mushrooms, Kariki blue cheese, honey butter (veg) Egg yolk +2.5 (veg)

day-boat catch fillet cooked a different way each day

pan-fried Mastelo cheese, walnuts, honey, chilli (veg)

baked Feneos butter beans, tomato. Plain (vegan), with grated cheese (veg) or pork sausage

rotating traditional home-made Cycladic pasta. Ask our team for today’s Matsata

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (veg)

tomato, cucumber, pepper, onion, Kalamata olives, feta (veg)

white cod roe, cucumber

Santorini fava split peas

feta, roast pepper, chilli, Metaxa confit figs (veg)

Greek yoghurt, cucumber, garlic (veg)

roasted smoked aubergine, marjoram (veg)

hand-cut chips, feta (veg)

grilled St John sourdough (vegan)

free-range chicken thigh with tzatziki

free-range pork shoulder with tzatziki

free-range lamb shoulder with mint yoghurt

Lidgates butchers pork sausages with mustard

Seasonal roasted vegetables with feta & onion jam

Daily seafood selection with tarama & onions

feta, leek and white pepper croquette and quince chutney (veg)

three cheeses from every corner of Greece with walnuts, chestnut purée with honey and crostini

beetroot, walnut skordalia, chard greens (vn)

tomato, cucumber, pepper, onion, Kalamata olives, feta (v)

filo-wrapped mastelo cheese, honey, chili

thinly-cut grilled pork shoulder, smoked paprika dressing

grilled prawns marinated with garlic, chilli, finished with cardamom dressing

pan-seared wild mushrooms with petimezi grape molasses (vn)

slow-cooked lamb ribs finished on the grill with pomegranate molasses and fennel seeds

pan-seared calamari with onion, fennel, tomato and orange, dressed with ladolemono

thinly-cut grilled lamb leg with oregano & cumin dressing

grilled butchers choice steak

charred celeriac with tahini, lemon and hazelnuts (vn)

chickpeas slow-cooked with rosemary, onion, sage, sultanas (vn)

(vegan)

(veg)

(veg)

(300gr)

(250gr)

(vegan)

(vn)

(vn)

(vn)

(veg)

(veg)

(veg)

(vn)

(veg)

(veg)

(vn)

(vn)

(vn)

25ml

per guest

(v)

(v)

(v)

(v)

(v)

(vn)

(250gr) +5

(vn)

(vn)

chicken thigh, tzatziki

pork shoulder, tzatziki

lamb shoulder, mint yoghurt

Lidgates pork sausages, mustard

seasonal vegetables, feta & onion jam

daily seafood, taramosalata & onions

tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged feta (v)

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (v)

Mastello cheese, walnuts, honey, chilli (v)

calamari, fennel salad, hazelnuts

Gloucester Old Spot pork skewer, tirokafteri, confit garlic

aubergine, courgette, romano pepper, feta onion jam (v)

beef patties, smoked Greek yoghurt, tomato sauce

Portobello mushrooms, sautéed kale, petimezi, pine nuts (vn)

octopus, bottarga, lettuce salad

prawns, tomato, ouzo, chilli, feta

slow-braised lamb, potato purée, anchovy breadcrumbs, mint oil

day-boat catch fillet, fennel, red onion, capers, lemon, olives

Feneos butter beans, tomato. Plain, with grated cheese (v) or pork sausage

rotating traditional home-made Cycladic pasta

grilled steak cut of the day, parsley staka butter

Kalamata olives (vegan)

Pasturma, Feta (veg) or Musaka croquettes

selection of cheeses: Tinos Kariki, Naxos Arseniko, Metsovo Rezzana, jam, walnuts (veg)

ask our team for our daily special

grilled bone-in Ribeye, mainanosalata 800gr (for 2-3)

grilled catch of the day market price (for 2-3)

daily free-range steak cut (ask the team for today's cut) - Market Price

calamari, taramas, aged vinegar, onion three ways

Gloucester Old Spot pork skewer, tirokafteti, confit garlic

aubergine, courgette, romano pepper, feta onion jam (veg)

beef meatballs, smoked Greek yoghurt, tomato sauce

lamb skewer, seasonal salad, green chilli, pita

octopus, bottarga, lettuce salad

grilled prawns, tomato, chilli, feta

Portobello mushrooms, Kariki blue cheese, honey butter (veg) Egg yolk +2.5 (veg)

day-boat catch fillet cooked a different way each day

pan-fried Mastelo cheese, walnuts, honey, chilli (veg)

baked Feneos butter beans, tomato. Plain (vegan), with grated cheese (veg) or pork sausage

rotating traditional home-made Cycladic pasta. Ask our team for today’s Matsata

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (veg)

tomato, cucumber, pepper, onion, Kalamata olives, feta (veg)

white cod roe, cucumber

Santorini fava split peas

feta, roast pepper, chilli, Metaxa confit figs (veg)

Greek yoghurt, cucumber, garlic (veg)

roasted smoked aubergine, marjoram (veg)

hand-cut chips, feta (veg)

grilled St John sourdough (vegan)

(v)

(v)

(v)

(vn)

(v)

(v)

(vn)

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (v)

tomato, cucumber, pepper, onion, Kalamata olives, feta (v)

pan-fried Mastelo cheese (v)

grilled pork skewers

grilled prawns

baked Portobello mushrooms (v)

white bean salad

grilled beef meatballs

traditional home-made Cycladic pasta

grilled octopus

grilled steak cut of the day

grilled calamari

grilled catch of the day

grilled bone-in Ribeye

feta, leek and white pepper croquette and quince chutney (veg)

three cheeses from every corner of Greece with walnuts, chestnut purée with honey and crostini

beetroot, walnut skordalia, chard greens (vn)

tomato, cucumber, pepper, onion, Kalamata olives, feta (v)

filo-wrapped mastelo cheese, honey, chili

thinly-cut grilled pork shoulder, smoked paprika dressing

grilled prawns marinated with garlic, chilli, finished with cardamom dressing

pan-seared wild mushrooms with petimezi grape molasses (vn)

slow-cooked lamb ribs finished on the grill with pomegranate molasses and fennel seeds

pan-seared calamari with onion, fennel, tomato and orange, dressed with ladolemono

thinly-cut grilled lamb leg with oregano & cumin dressing

grilled butchers choice steak

charred celeriac with tahini, lemon and hazelnuts (vn)

chickpeas slow-cooked with rosemary, onion, sage, sultanas (vn)

Kalamata olives (vegan)

Pasturma, Feta (veg) or Musaka croquettes

selection of cheeses: Tinos Kariki, Naxos Arseniko, Metsovo Rezzana, jam, walnuts (veg)

grilled bone-in Ribeye, mainanosalata 800gr (for 2-3)

grilled catch of the day market price (for 2-3)

daily free-range steak cut (ask the team for today's cut) - Market Price

calamari, taramas, aged vinegar, onion three ways

Gloucester Old Spot pork skewer, tirokafteti, confit garlic

aubergine, courgette, romano pepper, feta onion jam (veg)

beef meatballs, smoked Greek yoghurt, tomato sauce

lamb skewer, seasonal salad, green chilli, pita

octopus, bottarga, lettuce salad

grilled prawns, tomato, chilli, feta

Portobello mushrooms, Kariki blue cheese, honey butter (veg) Egg yolk +2.5 (veg)

day-boat catch fillet cooked a different way each day

pan-fried Mastelo cheese, walnuts, honey, chilli (veg)

baked Feneos butter beans, tomato. Plain (vegan), with grated cheese (veg) or pork sausage

rotating traditional home-made Cycladic pasta. Ask our team for today’s Matsata

green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing (veg)

tomato, cucumber, pepper, onion, Kalamata olives, feta (veg)

white cod roe, cucumber

Santorini fava split peas

feta, roast pepper, chilli, Metaxa confit figs (veg)

Greek yoghurt, cucumber, garlic (veg)

roasted smoked aubergine, marjoram (veg)

hand-cut chips, feta (veg)

grilled St John sourdough (vegan)

free-range chicken thigh with tzatziki

free-range pork shoulder with tzatziki

free-range lamb shoulder with mint yoghurt

Lidgates butchers pork sausages with mustard

Seasonal roasted vegetables with feta & onion jam

Daily seafood selection with tarama & onions

feta, leek and white pepper croquette and quince chutney (veg)

three cheeses from every corner of Greece with walnuts, chestnut purée with honey and crostini

beetroot, walnut skordalia, chard greens (vn)

tomato, cucumber, pepper, onion, Kalamata olives, feta (v)

filo-wrapped mastelo cheese, honey, chili

thinly-cut grilled pork shoulder, smoked paprika dressing

grilled prawns marinated with garlic, chilli, finished with cardamom dressing

pan-seared wild mushrooms with petimezi grape molasses (vn)

slow-cooked lamb ribs finished on the grill with pomegranate molasses and fennel seeds

pan-seared calamari with onion, fennel, tomato and orange, dressed with ladolemono

thinly-cut grilled lamb leg with oregano & cumin dressing

grilled butchers choice steak

charred celeriac with tahini, lemon and hazelnuts (vn)

chickpeas slow-cooked with rosemary, onion, sage, sultanas (vn)

(vegan)

(veg)

(veg)

(300gr)

(250gr)

(vegan)

(vn)

(vn)

(vn)

(veg)

(veg)

(veg)

(vn)

(veg)

(veg)

(vn)

(vn)

(vn)

25ml

per guest

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(v)

(v)

(v)

(v)

(vn)

(250gr) +5

(vn)

(vn)

marinated with wild fennel and citrus peel

extra virgin olive oil, oregano, Maldon salt

served with quince preserve, walnuts, wild thyme honey, and kuluri

with Santorini caper leaves and dressed with ladolemono

sea salt

dressed with smoked paprika oil and oregano

dressed with a citrus glaze, orange zest and wild thyme honey

with oregano and lemon

served with a fennel salad side and topped with our ouzo chilli dressing

served with Santorini fava, white onions and a honey vinegar glaze

roasted and then grilled, served on anthotiro garlic yoghurt, parsley and lemon zest

dressed with extra virgin olive oil, oregano and lemon

slow-braised in extra virgin olive oil, tomato, and seasonal herbs

braised seasonal greens, avgolemono dressing, dill & lemon

slow-cooked with rosemary, caramelised onions, seasonal herbs and lemon

slow-cooked in a tomato sauce & Metaxa brandy bisque

filled with a zesty herb-mixed rice

slow-cooked with red wine & tomato orzo pasta and topped with kefalotyri

with curly chicory and watercress, spring onion, dill and lemon dressing

with yoghurt, garlic, hazelnut, balsamic vinegar and herbs

with Kalamata olives and barrel-aged feta

white cod roe and lemon zest

coal roasted aubergine, sweet red pepper and marjoram

with feta, roast pepper and chilli

Greek yoghurt with cucumber, garlic and dill

with oregano and salt

with garlic oregano and extra virgin olive oil

free-range fried eggs, St John sourdough, pork sausage, mastelo cheese, mushroom, tomato, baked beans

Greek salad with Kalamata olives and barrel-aged feta

tomatoes, capers, aged Santorini balsamic vinegar, extra virgin olive oil

traditional Andros omelette with slow-cooked potatoes, caramelised onion, pork sausage and graviera cheese

free-range eggs scrambled with tomato, basil, topped with kefalotyri cheese and served on grilled sourdough bread

slow-baked chickpeas, lemon, oregano, extra virgin olive oil and sourdough bread

traditional sausage pan stew with sausage, peppers, tomato and topped with an egg

seasonal wild greens, poached eggs, extra virgin olive oil on sourdough toast

three egg omelette with feta cheese, herbs, extra virgin olive oil on sourdough toast

two free-range eggs any style served on grilled sourdough

with grilled sausage, tzatziki and herbs

with grilled mastelo cheese, wild thyme honey and sesame

traditional sesame bread

grilled St John sourdough

crispy buttered filo pastry filled with semolina custard cream and topped with cinnamon

Greek yoghurt with seasonal fruit, wild thyme honey and mixed nuts

egg-dipped tsureki brioche bread topped with cinnamon, crumbled feta and thyme honey