Sakadokoro Konya Mo Yamada

This izakaya is renowned for its hearty side dishes and a selection of sake sourced from various regions within the prefecture. The flavors, such as tartar made with iburi-gakko and cream cheese, are rich in local character, evoking a sense of nostalgia while still feeling fresh. The warm hospitality and the calming atmosphere of the counter make it a comfortable spot, making you want to become a regular. It's the perfect place to share a diverse menu and enjoy sake with friends.