Rafters Restaurant

Hotel Wrexham’s restaurant offers a mix of classic British-style dishes and lighter options, including fish and seafood alongside vegetarian choices. Guests mention well-prepared mains such as monkfish and a popular vegetable curry, with meringue-based desserts for a simple finish. A Sunday carvery is available, though selections can be limited later in the service. Attentive, pleasant staff contribute to an easygoing dining experience.