Chukyagi Namyangju Masek

A deep-flavored broth made with ginseng, chestnuts, and jujubes

A popular nutritious porridge with plenty of Wando abalone, including the unique flavor of the porridge story

A hearty delicacy with tender bulgogi and a sweet and savory broth harmoniously mixed in a stone pot rice

Mix and match two types of porridge to your liking with Mix and Match Porridge

A hearty and nutritious porridge made with assorted vegetables and high-quality beef for a savory flavor

Made with a rich and refreshing broth blended with the finest ingredients and three healthy black foods, using the highest quality gluten-free noodles.

A bibim sauce unique to Michelin noodles that contains the umami taste and health of 13 natural ingredients that have been aged.

Spicy cold noodles made with only red pepper powder, leaving a clean and delicious spicy aftertaste.

Codfish cold noodles that provide a traditional Sokcho style dish with fresh pollack sashimi produced locally in Sokcho, satisfying your taste buds with its unique flavor.

Pyeonssam water bibim naengmyeon is a dish where you mix the rich and healthy broth with naturally aged bibim sauce and eat it with sliced meat.

A premium nutritious porridge with chewy Wando Mountain abalones, enriched with more abalones for gifting purposes

A premium nutritious porridge with chewy Wando Island abalones, enriched with more abalones, suitable for gifts and containing abalone intestines

A premium nutritious porridge with chewy Wando abalones, enriched with more abalones for gifting, including abalone innards

A nutritious porridge made with the harmony of the lively scent of natural matsutake mushrooms and the chewy taste of premium abalone, making it the best health food from nature

A special nutritious rice dish filled with Wando abalone, natural pine mushrooms, enoki mushrooms, and various mushrooms

A nutritious hot pot rice dish filled with a variety of seafood such as sea cucumber, shrimp, squid, clams, mussels, and seaweed

A delicious rice dish with plenty of tender and savory fernbrake, allowing you to taste the rustic charm of the countryside.

A bowl of chewy rice wrapped in a deeply flavored ox bone broth, creating a rich and nutritious rice dish

A fusion bibimbap with fresh vegetables, tender chicken breast, and a harmonious blend of two sauces. Enjoy a nutty and mild flavor.

Bibimbap with domestic grade 1 Hanwoo beef stir-fried in bulgogi sauce

Bibimbap with domestic top-grade Hanwoo beef stir-fried in bulgogi sauce

Traditional porridge made by grinding high-quality black sesame seeds, offering a nutty and yet light flavor

A savory and nutritious premium traditional porridge made by grinding fresh mung beans well processed

A popular traditional porridge with a deep flavor of selected pumpkin and a chewy texture of fresh rice grains well harmonized

A traditional delicacy porridge made with savory red beans and chewy glutinous rice cakes

Chicken teriyaki fried rice with tender and smooth domestic chicken breast, featuring a sweet teriyaki sauce for a deep and rich flavor.

Seafood fried rice filled with fresh and chewy squid, mussels, and shrimp, allowing you to experience the richness of seafood.

Fried rice flavored with fresh vegetables and plump shrimp

Kimchi and fresh vegetables are stir-fried to enhance the rich umami flavor of the fried rice.

A delicious stir-fried rice dish made with chewy octopus and spicy chili paste sauce

A delicious dish with the rich aroma and flavor of neungi mushrooms

If you are looking for a meal to relieve your hangover

A smooth and flavorful soup with finely ground sesame seeds

Nutritious food with whole Wando abalone, the ginseng of the sea

(Good baby food for atopy) Beef is rich in protein, which helps as a main ingredient for growth hormone, and vitamin B1 in mushrooms helps the brain, which uses glucose as an energy source, to improve cognitive and memory skills.

Chicken contains protein that helps create brain cells, while jujube contains beneficial vitamins such as A, B, and C for fatigue and emotional instability. When consumed together with vitamins, protein helps activate the brain.

Sesame contains a large amount of amino acids, which are the main components of brain cells.

Crab meat improves weak constitution, while broccoli is rich in vitamin A, which enhances the resistance of skin and mucous membranes, preventing colds and bacterial infections. Eating it regularly can help prevent diseases.

The vitamin C contained in bean sprouts prevents colds, and vitamin A boosts immunity.