Okcheon-ri Subyeon Sikyuk Sikdang

We offer a variety of menus featuring Jeju black pork as the main ingredient, with thick pork neck and pork belly being particularly popular. The juiciness and tender texture of the meat are exceptional, and you can also enjoy various side dishes such as kimchi stew and grilled hairtail fish with fried rice.

A spacious and comfortable indoor space combined with a panoramic view of the reservoir offers a special experience of dining in nature. The parking space is ample, allowing visitors to use it conveniently.