The Old Stocks Inn

Raw Beef Rump, Egg Yolk Puree, Truffle Mayo, Puffed Potato

Cured Torched, Pickled Cucumber, Horseradish

Goats Cheese Squash Agnolotti Pasta, Spiced Squash Velouté, Sage, Pumkin Seed (V) (VG)

Smoked Ham Hock, Pineapple, Salt Pig Smoked Pork Fat Brioche

Isle of Wight Tomatoes, Pickled Shallot, White Balsamic, Basil Oil, Gremolata (v)(vg)

Slow Cooked Charred, Caviar, Orange, Samphire, Smoked bacon

Pan Fried Fillet, Caramelised Cauliflower Risotto, Hazelnut, Celeriac

Seared Haunch, Arkells Ale Braised Carrot, Girolle Mushroom, Red Wine Sauce

Roasted Breast, Crispy Leg, King Oyster Mushrooms, Hay Baked Celeriac, Pickled Carrot

Spatchcocked Roasted Whole, Burnt Pepper Tomato Puree, Choucroute, Green Sauce

Slow Cooked Seared Fillet, Burnt Apple, Confit Root Veg, Black Pudding Braised Shoulder Fritter, Wholegrain Mustard

Truffled Potato Gnocchi, Hen Of The Woods, Pickled Kohlrabi, Pear, Crispy Kale (V) (VG)

Caramelised Cauliflower, Hazelnut, Celeriac, Gremolata (V) (VG)

(V)(VG)

(V)(VG)

(V)(VG)

(V)(VG)

(V)

(V)(VG)

Whipped Set Delice, Cocoa Nib, Buttermilk Sorbet (V)

Puff Pastry Tart, Toffee Apple Puree, Granola Crumb, Vanilla Ice Cream (V)(VG)

Victoria Plum Mousse, Blackberry Mousse, Blackberry Puree, Poached Plum

Panna Cotta, Pineapple Salsa, Mango Sorbet (V)

Selection of Four British Cheeses, House Chutney, Quince, Crackers

(ask server)

Raw Beef Rump, Egg Yolk Puree, Truffle Mayo, Puffed Potato

Cured & Torched, Pickled Cucumber, Horseradish

Goats Cheese & Squash Agnolotti Pasta, Spiced Squash Velouté, Sage, Pumkin Seed (V) (VG)

Smoked Ham Hock, Pineapple, Salt Pig Smoked Pork Fat Brioche

Isle of Wight Tomatoes, Pickled Shallot, White Balsamic, Basil Oil, Gremolata (v)(vg)

Slow Cooked & Charred, Caviar, Orange, Samphire, Smoked bacon

Pan Fried Fillet, Caramelised Cauliflower Risotto, Hazelnut, Celeriac

Seared Haunch, Arkells Ale Braised Carrot, Girolle Mushroom, Red Wine Sauce

Roasted Breast, Crispy Leg, King Oyster Mushrooms, Hay Baked Celeriac, Pickled Carrot

Spatchcocked & Roasted Whole, Burnt Pepper & Tomato Puree, Choucroute, Green Sauce

Slow Cooked & Seared Fillet, Burnt Apple, Confit Root Veg, Black Pudding & Braised Shoulder Fritter, Wholegrain Mustard

Truffled Potato Gnocchi, Hen Of The Woods, Pickled Kohlrabi, Pear, Crispy Kale (V) (VG)

Caramelised Cauliflower, Hazelnut, Celeriac, Gremolata (V) (VG)

(V)(VG)

(V)(VG)

(V)(VG)

(V)(VG)

(V)

(V)(VG)

Whipped Set Delice, Cocoa Nib, Buttermilk Sorbet (V)

Puff Pastry Tart, Toffee Apple Puree, Granola Crumb, Vanilla Ice Cream (V)(VG)

Victoria Plum Mousse, Blackberry Mousse, Blackberry Puree, Poached Plum

Panna Cotta, Pineapple Salsa, Mango Sorbet (V)

Selection of Four British Cheeses, House Chutney, Quince, Crackers

(ask server)