Bistro Eleven 21
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Eclectic Bistro and Club Dining
Auswertung
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Speisekarte
Shrimp wrapped in bacon and cooked in a horseradish cream sauce
Peppers, Onions, Mushrooms, Black Olives, Pineapple, Spinach, Canadian Bacon, Sausage, Jalapeno, Sun Dried Tomatoes, Pepperoni, Beef, Chicken, Alfredo Sauce
Chicken wings fried to a golden brown and tossed in your choice of sauce: Garlic Parmesan, Hot, Teriyaki, BBQ, Thai chili sauce, Lemon Pepper, Dry rub
With sauteed peppers, onions, (Fresh guacamole, salsa and sour cream served on the side)
Served warm with chips
5 jumbo shrimp served with fresh lemon & zesty cocktail sauce
Fresh calamari, lightly breaded and fried to a golden brown with marinara
4 oz. of creamy brie cheese topped with warm honey, toasted nuts & crackers for spreading
Our signature recipe since 2005
Made fresh daily
Baby romaine hearts that are kissed on the char-grill and served with Ritz kalamata olives, cherry tomatoes, and parmesan cheese
Iceberg lettuce served with shredded cheese, red onion, croutons, and cherry tomatoes
Sliced, ripe Bartlett pear and herb goat cheese served over spring mix greens with purple onion & cherry tomatoes & balsamic vinaigrette dressing
Sauteed chicken breast over fresh spinach topped with sunny side up egg, crumbled bacon, & cherry tomatoes
8 oz. tuna steak crusted with sesame seeds and pan seared & served with pickled ginger & fresh wasabi Served with starch & vegetable du jour
14 oz. frenched bone-in pork chop seasoned with chipotle rub & rubbed with creamy bacon & mango sauce Served with herb rice & vegetable du jour
9 oz. semi-boneless Airline chicken breast stuffed with fresh rosemary, wrapped in bacon, oven roasted & topped with sauteed cherry tomatoes, Kalamata olives and a balsamic drizzle. Served with herb rice & vegetable du jour
7 oz. Alaskan salmon filet served on a charred cedar wood plank. Served with herb rice & vegetable du jour
Southern savory grits with a cajun creole cream sauce & wilted spinach
6 oz. lightly breaded chicken breast served over angel hair pasta & topped with marinara and mozzarella cheese
"Juiciest burger in town" hand pattied & served with all the trimmings
Sliced roast beef, swiss cheese with a side of horseradish cream sauce & warm au jus
Slow cooked pulled pork topped with sauteed onions, spinach, mozzarella cheese, & Au Jus served on a hoagie bun
Shrimp wrapped in bacon and cooked in a horseradish cream sauce
Peppers, Onions, Mushrooms, Black Olives, Pineapple, Spinach, Canadian Bacon, Sausage, Jalapeno, Sun Dried Tomatoes, Pepperoni, Beef, Chicken, Alfredo Sauce
Chicken wings fried to a golden brown and tossed in your choice of sauce: Garlic Parmesan, Hot, Teriyaki, BBQ, Thai chili sauce, Lemon Pepper, Dry rub
With sauteed peppers, onions, (Fresh guacamole, salsa and sour cream served on the side)
Served warm with chips
5 jumbo shrimp served with fresh lemon zesty cocktail sauce
Fresh calamari, lightly breaded and fried to a golden brown with marinara
4 oz. of creamy brie cheese topped with warm honey, toasted nuts crackers for spreading
Our signature recipe since 2005
Made fresh daily
Baby romaine hearts that are kissed on the char-grill and served with Ritz kalamata olives, cherry tomatoes, and parmesan cheese
Iceberg lettuce served with shredded cheese, red onion, croutons, and cherry tomatoes
Sliced, ripe Bartlett pear and herb goat cheese served over spring mix greens with purple onion cherry tomatoes balsamic vinaigrette dressing
Sauteed chicken breast over fresh spinach topped with sunny side up egg, crumbled bacon, cherry tomatoes
8 oz. tuna steak crusted with sesame seeds and pan seared served with pickled ginger fresh wasabi Served with starch vegetable du jour
14 oz. frenched bone-in pork chop seasoned with chipotle rub rubbed with creamy bacon mango sauce Served with herb rice vegetable du jour
9 oz. semi-boneless Airline chicken breast stuffed with fresh rosemary, wrapped in bacon, oven roasted topped with sauteed cherry tomatoes, Kalamata olives and a balsamic drizzle. Served with herb rice vegetable du jour
7 oz. Alaskan salmon filet served on a charred cedar wood plank. Served with herb rice vegetable du jour
Southern savory grits with a cajun creole cream sauce wilted spinach
6 oz. lightly breaded chicken breast served over angel hair pasta topped with marinara and mozzarella cheese
"Juiciest burger in town" hand pattied served with all the trimmings
Sliced roast beef, swiss cheese with a side of horseradish cream sauce warm au jus
Slow cooked pulled pork topped with sauteed onions, spinach, mozzarella cheese, Au Jus served on a hoagie bun
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