Korean Izakaya Iga no Chumaku

This is authentic Samgyeopsal that allows you to enjoy the taste of Korea. We use fresh pork belly and serve it in a Korean BBQ style. The carefully selected pork belly is cut thick and grilled to a fragrant finish on a hot plate. It features a crispy exterior and juicy texture inside, and can be enjoyed with lettuce, kimchi, and a special sauce. It is a popular menu item that lets you enjoy the atmosphere of a Korean pub while in Japan. It pairs perfectly with soju or makgeolli, making it a recommended dish for those looking for a Korean pub or restaurant in Edogawa, Tokyo. It can be ordered for two servings or more.

Chukumi Samgyeopsal is recommended for those who love spicy food. It is a dish that can be enjoyed in Ichinoe, Edogawa Ward, Tokyo, featuring stir-fried baby octopus and pork belly. The plump baby octopus and juicy pork belly are stir-fried with a special Korean sweet and spicy sauce, resulting in a savory flavor. The juicy samgyeopsal is stir-fried with a special sauce, creating a dish that balances sweetness and richness amidst the spiciness. It pairs perfectly with soju (Korean distilled liquor) and makgeolli, making it an excellent choice for Korean cuisine and izakaya menus. Enjoy the authentic taste unique to Korean pubs.

Teppanyaki Beef Kalbi is a Korean-style teppanyaki dish made with juicy and flavorful beef kalbi seasoned with a special sweet soy sauce from Korea, grilled to perfection on a hot iron plate. The richness of the soy sauce and the aroma of garlic enhance the meat's flavor, making it a popular menu item that pairs perfectly with rice and alcohol.

Teppanyaki Beef Harami is a Korean-style teppanyaki dish made with tender and flavorful beef harami seasoned with a special sweet soy sauce from Korea, grilled to perfection on a hot iron plate. The richness of garlic and soy sauce stimulates the appetite, making it a popular menu item that pairs excellently with both rice and alcohol.

The Boneless 4P & 4P set features easy-to-eat boneless chicken in two different flavors, offering a Korean-style chicken set. Enjoy popular flavors like Yangnyeom and Garlic Soy Sauce at the same time, making it perfect for sharing. Choose 2 types for a total of 8 pieces, with 4 pieces of each flavor.

Boneless Fried Chicken is a Korean-style fried chicken made with easy-to-eat bite-sized chicken thigh meat. It is fried to be crispy on the outside and juicy on the inside, and it pairs perfectly with the special Korean sauce or can be enjoyed on its own. It is a popular classic Korean chicken dish, perfect as a snack or shareable menu item. Comes in 8 pieces.

Boneless Yangnyeom Chicken is a classic Korean chicken dish made with crispy fried boneless chicken coated in a special Korean Yangnyeom sauce. The sweet and spicy gochujang-based sauce has a captivating flavor, making it popular as a snack with drinks or as a shareable menu item. It comes in 8 pieces.

Boneless Garlic Soy Chicken is a Korean-style chicken made by coating crispy boneless chicken in a special sweet soy garlic sauce. The aroma of garlic and the richness of soy sauce stimulate the appetite, making it a popular menu item that pairs perfectly with rice and alcohol. It comes in 8 pieces.

Boneless Cheese Snow Wing Chicken is a Korean-style chicken topped generously with cheese powder, which is very popular in Korea, on crispy fried boneless chicken. The rich and creamy cheese flavor is addictive, making it a popular menu item that is also trending on social media. It comes in 8 pieces.

The fried platter is a great combination that allows you to enjoy popular fried menu items all at once, including cheese balls, fried dumplings, cheese sticks, and French fries. It is a popular Korean-style fried set that is also great as a snack or shareable menu.

Fried potatoes are a classic fried dish that is crispy on the outside and fluffy on the inside. They pair perfectly with Korean chicken and are a popular side dish that can be enjoyed with boneless chicken or yangnyeom chicken.

Cheese balls are a very popular sweet fried snack in Korea. They are filled with plenty of mozzarella cheese inside a chewy dough, featuring a crispy exterior and a gooey interior. They can be enjoyed as a dessert and are a classic side dish that pairs perfectly with Korean chicken. This is for 3 pieces.

Fried dumplings are a Korean-style fried dumpling made using Korean mandu. They are crispy on the outside and juicy on the inside, making them a popular item for snacks or sharing. This package contains 4 pieces.

Cheese sticks are a popular fried snack in Korea. They use mozzarella cheese, and are characterized by a crispy exterior and a gooey, stretchy interior. They pair exceptionally well with Korean chicken and are a popular side dish for snacks or sharing.

This is a spicy braised pork ribs dish that can be enjoyed in Ichinoe, Edogawa Ward, Tokyo. Carefully selected pork ribs are slowly braised in a special spicy Korean sauce, resulting in a tender and juicy flavor. It is a popular staple menu item at Korean restaurants. The spicy braised pork ribs in Ichinoe, Edogawa Ward, feature tender braised pork ribs coated in a sweet and spicy gochujang sauce, making it a recommended dish for those looking for authentic Korean cuisine at a Korean izakaya. The impressive pork fills the mouth with satisfaction, and the spiciness of the sauce perfectly matches the umami of the pork ribs, making it an excellent pairing with soju or makgeolli. It is a popular dish both as a side for rice and as a snack with drinks. At Lee's Izakaya, we also prepare a lunch menu so that you can enjoy our dishes not only at dinner but also at lunch.

Boneless Braised Short Ribs is a popular dish that has been adapted from the traditional Korean dish Galbijjim, making it easier to eat. Tender beef is slowly simmered in a special Korean sweet soy sauce, allowing the rich flavors of garlic and soy sauce to fully infuse, providing an authentic taste of Korea. It pairs excellently with rice and is a popular choice as a main dish.

Gochu Mandu, Gogi Mandu, Kimchi Mandu

Gochu Mandu is a Korean-style dumpling with a spicy flavor made using Korean chili (gochu). It features juicy ingredients combined with a special Korean seasoning and the heat of chili, making it a recommended dish for snacks.

Gogimandu is a Korean-style meat dumpling made with plenty of beef and pork. It is a popular dish that offers a high level of satisfaction, featuring the juicy flavor of the meat and the richness of a special Korean soy sauce.

Spicy Kimchi Dumplings are Korean-style dumplings made with Korean kimchi. The flavor of fermented kimchi combines with the richness of a special Korean seasoning, making it a popular menu item recommended as a snack.

Cheese Seafood Pancake is a Korean-style pancake made with plenty of cheese and seafood such as shrimp and squid. It is crispy and fragrant on the outside, while the inside is filled with gooey cheese and the umami of seafood, making it a popular dish for snacks or sharing.

Seafood Pancake is a classic Korean dish that uses plenty of ingredients such as shrimp, squid, and clams. It is crispy and fragrant on the outside, while the inside is packed with the umami of seafood, making it a popular choice for snacks or sharing.

Cheese Pork Kimchi Pancake is a Korean-style pancake made with pork and plenty of Korean kimchi, combined with rich melted cheese. The delicious spiciness of the special Korean seasoning and the creamy cheese create a perfect match, making it a popular dish for snacks or sharing.

Pork Kimchi Pancake is a Korean-style chijimi made with plenty of pork and Korean kimchi. The special Korean seasoning adds a delicious spiciness, and the richness of the pork is perfectly grilled, making it a popular dish for snacks or sharing.

Spicy Chive Pancake is a Korean-style chijimi made with plenty of chives and Korean chili peppers, featuring a mildly spicy flavor. It is crispy and fragrant on the outside, with the flavor of chives and the spiciness of chili peppers that makes it addictive, making it a recommended dish for snacks.

Japchae is a traditional Korean dish made by stir-frying glass noodles and vegetables in a special sweet soy sauce. It is characterized by the fragrant aroma of sesame oil and the rich flavor of the sweet and spicy soy sauce, making it a popular staple dish in Korea, enjoyed as a snack or as a side dish with rice.

Cheese Tteokbokki is a popular dish that features plenty of cheese on top of the classic Korean dish Tteokbokki. The sweet and spicy flavor of the special Korean gochujang sauce perfectly matches the rich creaminess of the melted cheese, making it a recommended dish for snacking or sharing.

Rose Tteokbokki is a new sensation made with a rose sauce that combines gochujang and cream, which is trending in Korea. It is a popular menu item that perfectly harmonizes spiciness and creamy richness.

Tteokbokki is a classic Korean street food. It features chewy Korean rice cakes simmered in a special Korean gochujang sauce, known for its sweet and spicy flavor.

Spicy Whelk Salad is a Korean-style seafood dish made with crunchy whelk mixed with a special Korean seasoning. The delicious spiciness of gochujang and the refreshing taste of vinegar make it an addictive snack, perfect for pairing with drinks.

Spicy Squid Salad is a Korean-style seafood dish made by mixing squid and crunchy vegetables with a special Korean seasoning. The delicious spiciness of gochujang and the refreshing taste of vinegar create a perfect balance, making it a popular accompaniment to drinks in authentic Korean cuisine.

Sakura Yukhoe is a Korean-style Yukhoe made with fresh horse meat (Sakura meat). The exquisite combination of Korean special sweet soy sauce and the aroma of sesame oil creates a melt-in-your-mouth texture, making it a premium snack.

Cheese Dak-Galbi is very popular among women and groups. By combining spicy Dak-Galbi with rich cheese, you can enjoy a smoothness and deep flavor amidst the spiciness. It is a classic Korean dish that pairs perfectly with Soju (Korean distilled liquor) and Makgeolli (Korean rice wine). At Lee's House of Korean Cuisine in Ichinoe, Edogawa Ward, juicy chicken is stir-fried with a special Korean seasoning and finished with plenty of cheese in an authentic Korean style. It is recommended for those looking for Korean izakayas or Korean restaurants in Tokyo. It can be ordered for two servings or more.

This is Nakkeopsae (a Korean-style spicy hot pot with octopus, hormone, and shrimp) that you can enjoy in Ichinoe, Edogawa Ward, Tokyo. It features plump octopus, flavorful beef hormone, and fresh shrimp simmered in a special spicy Korean sauce. The soup, infused with the flavors of the ingredients, is a characteristic feature and is a popular stamina Korean dish in Korea. After enjoying the ingredients in the spicy soup, the leftover soup can be used to make the exquisite 'shime no pokkunpa' (fried rice). This spicy hot pot dish originated in Busan, Korea, and is recommended for those looking for a Korean izakaya or authentic Korean cuisine in Tokyo.

Pork and Vegetable Stir-Fry (Jeyuk Bokkeum) is a classic Korean dish made by stir-frying pork and vegetables in a special Korean gochujang sauce. The delicious spiciness of garlic and chili makes it a perfect match with rice, showcasing authentic Korean-style stir-fry.

Bulgogi is a classic Korean dish made by stir-frying thinly sliced beef and vegetables in a special Korean sweet soy sauce. It is characterized by the sweet and spicy flavor of garlic and soy sauce, and it pairs perfectly with rice, making it an authentic Korean-style beef dish.

Squid and vegetable stir-fry is a Korean-style seafood dish stir-fried with fresh squid and vegetables in a special Korean sauce. The delicious spiciness of garlic and chili makes it a perfect match for both rice and alcohol, a true Korean-style dish.

This is Bossam (Korean-style boiled pork) that can be enjoyed in Ichinoe, Edogawa Ward, Tokyo. We carefully boil selected pork, making it moist and tender while removing excess fat for a healthy dish. It is a popular menu item at the Korean restaurant Lee's Tavern, enjoyed by wrapping it with kimchi, lettuce, and a special sauce. Recommended for those looking for authentic Korean izakaya and cuisine in Tokyo as a traditional style of boiled pork. It has a light flavor while allowing you to fully savor the taste of the pork, and when eaten with oysters, the balance of flavors is excellent, pairing perfectly with soju or makgeolli. It is an ideal dish for group dining or as a companion to drinks. During the limited period in December, January, and February, Lee's Tavern also offers Kulp Bossam with fresh oysters.

Korean Jokbal is a classic Korean snack made by slowly braising pig's feet in a special sweet soy sauce. It is rich in collagen and has a tender texture. This authentic Korean style pig's feet pairs exceptionally well with alcohol.

Egi Jokbal is a Japanese-style dish made with tender pork trotters, seasoned with a miso sauce, making it easy to eat with minimal odor, in a Japanese style.

Korean Gizzard Stir-Fry is a Korean-style appetizer made by stir-frying crunchy gizzards with a special Korean soy sauce and garlic for a savory flavor. Simple yet rich in umami, it is a dish that pairs perfectly with alcohol in authentic Korean style.

Cheese Converter is a classic Korean bar snack made by generously topping sweet corn with butter and cheese and baking it until hot. The melting cheese and the sweetness of the corn are a perfect match, making it a great accompaniment to drinks in this Korean-style cheese dish.

Spicy Chicken Feet are chicken feet prepared with a special Korean seasoning, making them spicy. They are a classic snack in Korean pubs, rich in collagen, and characterized by a addictive spiciness. Recommended for those who love spicy food, this is authentic Korean style.

Choregi Salad is a staple menu item at Korean restaurants. It features fresh lettuce and a special sesame dressing, offering a refreshing yet rich flavor. As a dish that allows you to enjoy authentic Korean taste in Ichinoe, it is a popular salad for both lunch and dinner.

Green Onion Salad is a salad that is an arrangement of the classic Korean side dish Pajori. It features finely chopped green onions mixed with a special Korean sauce, characterized by a refreshing yet rich flavor.

Korean seaweed is a classic side dish in Korean cuisine. It is characterized by the aroma of sesame oil and a moderate saltiness, making it an excellent match for rice and grilled meat. This Korean seaweed replicates the authentic taste of Korea and is a simple yet highly popular dish.

Edamame is a classic snack menu in Japan. With a moderate saltiness, it pairs exceptionally well with beer and alcohol. Simple yet highly popular, it is a staple dish as an appetizer or side menu.

Chilled tofu is a classic dish that can be enjoyed refreshingly with chilled tofu. At our restaurant, we have arranged the Japanese chilled tofu and serve it as Korean style chilled tofu finished with special Korean soy sauce. The sesame oil and flavorful special Korean soy sauce pair well with the tofu, making it a popular dish as an appetizer or snack.

The three types of salted seafood are a great combination menu that allows you to enjoy traditional Korean fermented delicacies all at once. It includes squid salted seafood, chanja (pollock salted seafood), and octopus salted seafood, all served with authentic Korean flavors. This set is characterized by its spicy and savory taste, making it a popular choice for snacks with alcohol or as an appetizer.

Changja is a traditional Korean fermented delicacy made from salted cod. The stomach and flesh of the cod are marinated with chili pepper, garlic, sesame oil, and other ingredients, resulting in a spicy and savory flavor that is a staple Korean snack. This Changja replicates the authentic taste of Korea and is popular as a side dish with rice or as a snack with alcohol.

Octopus salt-fermented is a traditional Korean fermented delicacy made from octopus. Fresh octopus is marinated with chili, garlic, sesame oil, and other ingredients, characterized by its spicy and rich flavor, making it a classic Korean delicacy. This octopus salt-fermented dish replicates the authentic taste of Korea and is a popular item as a snack with alcohol or as an appetizer.

Korean Squid Jeotgal is a traditional fermented delicacy from Korea made from salted squid. Fresh squid is marinated in salt, chili pepper, garlic, and other ingredients to bring out its umami and richness, making it a classic Korean fermented snack. Our establishment uses authentic Korean flavor with Ojin Ojeot, which is popular as a side dish for rice or as a snack with alcohol.

The Kimchi Platter is a value set menu that allows you to enjoy traditional Korean kimchi all at once. It includes three types of classic Korean kimchi, such as napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi, offering the rich flavors and diverse tastes brought by fermentation. This is a popular standard set of Korean kimchi, perfect as a side dish for grilled meat or as an appetizer with drinks.

Baechu Kimchi is a representative of kimchi, a traditional fermented food from Korea. Fresh napa cabbage is pickled with chili pepper, garlic, and the umami of seafood, resulting in authentic Korean kimchi characterized by deep richness and moderate spiciness. The umami from fermentation and the crunchy texture can be enjoyed, making it a popular dish that pairs excellently with grilled meat and rice.

Cucumber kimchi is a type of traditional Korean kimchi known as Oi Kimchi. Fresh cucumbers are pickled with chili pepper, garlic, and the umami of seafood, resulting in a refreshing yet spicy and rich flavor. It offers a crunchy texture and pairs excellently with grilled meat and rice, making it a popular kimchi dish.

Kkakdugi is a representative type of kimchi, which is a traditional Korean radish kimchi. It is made by pickling diced radish with chili pepper, garlic, and the umami of seafood, characterized by its crunchy texture and refreshing spiciness. It offers a deep richness from fermentation and pairs excellently with grilled meat, soup, and rice, making it a classic Korean kimchi.

The Namul Assortment is a value set menu that allows you to enjoy a variety of traditional Korean namul dishes at once. It includes popular Korean namul such as spinach namul, bean sprout namul, and fernbrake namul, featuring a gentle flavor that highlights the taste of the ingredients. It is a popular side dish in Korea, often served as a side for grilled meat, as an appetizer, or as ingredients for bibimbap.

Korean Soybean Sprout Namul is a classic side dish in Korean home cooking. The crunchy soybean sprouts are boiled and simply seasoned with garlic, sesame oil, and a special Korean seasoning. It is refreshing yet allows the flavor of the beans to shine through, making it a popular Korean-style side dish served with grilled meat or as an appetizer.

Korean Spinach Namul is a classic side dish in Korean home cooking. Boiled spinach is mixed with garlic, sesame oil, and a special Korean seasoning, resulting in a simple yet rich flavor. It has a refreshing taste and is a popular Korean-style side dish served as a complement to grilled meat or as an appetizer.

Korean Fern Namul is a classic mountain vegetable side dish in Korean home cooking. The fragrant fern is carefully prepared and seasoned with garlic, sesame oil, and a special Korean seasoning. It has a simple yet deep umami flavor and is a popular side dish for bibimbap and grilled meat.

Enjoy authentic Korean cuisine, Gamjatang, in Ichinoe, Edogawa Ward. The soup is characterized by the rich flavor of pork bones simmered for a long time, making it a recommended dish for those looking for genuine Korean hot pot and izakaya in Tokyo. After savoring the meat from the pork spine and the flavorful soup until the end, the popular way to finish the pot is with **bokkeumbap (fried rice)** made from the leftover soup. It pairs excellently with soju and makgeolli. We are confident that the authentic Korean hot pot, Gamjatang, enjoyed in Ichinoe, Edogawa Ward, is the most delicious Gamjatang in Tokyo.

Budae Jjigae is a classic Korean stew made by simmering sausage, spam, vegetables, and more in a specially made Korean gochujang soup. It features a spicy and rich broth, and you can enjoy it all the way to the final ramen, making it an authentic Korean-style stew.

Samgyetang (Samgyetang | Korean Herbal Chicken Soup) is a traditional Korean herbal chicken soup. A whole chicken is stuffed with herbal ingredients such as jujube and garlic, and slowly simmered to create a nutritious soup. It warms the body from the inside out and is great for boosting immunity. With a light flavor, it is also recommended for those who are not fond of spiciness. It can be enjoyed for both lunch and dinner. Recommended for those looking for Korean cuisine, Samgyetang, herbal soup, or chicken soup.

This is a reservation menu. Please make a reservation at least one day in advance. Dak Hanmari is a classic Korean hot pot dish made by slowly simmering a whole chicken. It is served with a light yet flavorful white broth, accompanied by a special garlic soy sauce for dipping, in authentic Korean style.

One serving of rice porridge as the final dish in a hot pot meal

Tangsuyuk is a Korean-style sweet and sour pork dish enjoyed with crispy fried pork coated in a special sweet and sour sauce. It is crunchy on the outside and juicy on the inside, making it a staple of Korean Chinese cuisine that pairs well with alcohol. The sauce is served separately.

Kanpunggi is a classic Korean-Chinese chicken dish made with crispy fried chicken stir-fried in a Korean-style sweet and spicy sauce. It has a flavor enhanced by garlic and chili, making it an addictive taste that pairs well with drinks, a true Korean-style snack.

Jajangmyeon is a classic Korean-Chinese noodle dish made by stir-frying pork and vegetables in a special Korean black bean sauce called chunjang, and then serving it over chewy Korean noodles. It features a sweet and rich sauce that can be enjoyed by both children and adults, making it a true Korean-style Jajangmyeon.

Jjamppong is a Korean-style seafood noodle dish simmered with squid, shrimp, and vegetables in a special Korean chili soup. It features a spicy and rich broth with plenty of ingredients, making it a warming authentic Korean-style jjamppong.

Stone Pot Bibimbap is a classic Korean dish prepared in a hot stone pot. It features crispy rice, fresh vegetable namul, flavorful ingredients, and is enjoyed by mixing in a special gochujang sauce. The unique texture of the hot stone pot keeps it warm until the end, and the deliciousness of the crispy rice is a highlight. This dish is hearty yet balanced with plenty of vegetables. Recommended for those looking for authentic Korean cuisine, Stone Pot Bibimbap, in Ichinoe, Edogawa, Tokyo. It is a popular menu item for both lunch and dinner.

Bibimbap is a classic Korean rice dish served with a variety of vegetables, namul, and a fried egg, mixed with a special Korean gochujang sauce. It is colorful, nutritionally balanced, and offers the authentic taste of traditional Korean style.

White rice is a Korean-style rice that is fluffy and cooked to match Korean cuisine. It pairs exceptionally well with rich-flavored Korean dishes such as Bulgogi, Jeyuk Bokkeum, and Jokbal.

Spicy Naengmyeon is a classic Korean cold noodle dish made with chewy Korean noodles mixed with a special Korean gochujang sauce that adds a spicy kick. It features a sweet and spicy sauce and a crunchy texture from fresh vegetables, making it a perfect dish for hot weather in authentic Korean style.

Cold noodles are a classic Korean noodle dish enjoyed with a special cold soup from Korea. It features a soup with ice and a balance of sourness and umami, making it perfect after grilled meat in authentic Korean style.

Sundubu Jjigae is a classic Korean hot pot dish. It uses plenty of smooth soft tofu and adds the richness of clams and other ingredients to a spicy soup that warms the body. It has a deep umami flavor amidst the spiciness and pairs perfectly with rice. This dish is popular on cold days or when you want to boost your stamina. It is recommended for those looking for Korean cuisine, soft tofu stew, or Sundubu in Ichinoe, Edogawa, Tokyo.

Kimchi Jjigae is a beloved home-cooked dish in Korea. It uses well-aged kimchi and extracts the umami of pork and other ingredients, resulting in a rich and spicy Korean classic soup. The sourness and spiciness of the kimchi blend perfectly, making it an excellent match with rice. It is a popular hot pot dish that warms the body from the inside out. Recommended for those looking for Korean cuisine, kimchi jjigae, or Korean hot pot in Ichinoe, Edogawa, Tokyo.

Miso Jjigae is a Korean stew made with rich Korean miso and seafood. The miso-based soup is slowly infused with the flavors of vegetables and ingredients, resulting in a smooth and deep taste. It is mildly spicy and easy to eat, making it recommended for those new to jjigae or who are not fond of spicy dishes. This Korean jjigae dish pairs excellently with rice. It is highly recommended for those looking for Korean cuisine, miso jjigae, or Korean hot pot in Ichinoe, Edogawa, Tokyo.

Yukgaejang (Korean Spicy Soup) is a traditional Korean spicy soup. It is made by slowly simmering beef and vegetables, bringing out the spiciness of chili peppers and a deep richness. This hearty Korean soup is full of stamina. It has a sharp spiciness combined with umami, warming you from the inside out. It pairs well with rice and is a popular menu item that provides high satisfaction as a meal. Recommended for those looking for Korean cuisine, Yukgaejang, and spicy soup.

Seolleongtang (Korean Beef Bone Soup) is a traditional Korean beef bone soup. It is made by simmering beef bones for a long time to create a rich and creamy white soup, to which tenderly cooked beef and green onions are added. This healthy Korean dish warms the body. You can adjust the flavor with salt and pepper, making it safe for those who are not fond of spicy food. It is light yet full of umami, and pairs excellently with rice. Recommended for those looking for Korean cuisine, Seolleongtang, or healthy soup.

Cheonggukjang (Cheonggukjang | Korean Fermented Soup) is a traditional Korean fermented soybean soup. It is characterized by the rich flavor and aroma of fermented soybeans, and is a nutritious dish packed with tofu, vegetables, and green onions. With its deep richness and health benefits unique to fermented foods, it warms the body and boosts immunity, making it a delightful Korean dish. The spiciness is mild, allowing you to fully enjoy the aroma of fermentation. Recommended for those looking for Korean cuisine, Cheonggukjang, fermented soup, and healthy dishes.

The flavor of crab is concentrated! Fresh blue crabs are luxuriously used whole. The spicy soup, rich with crab broth, spreads the abundant taste of the sea in your mouth with just one sip. It is an excellent authentic Korean crab soup that pairs well with drinks and is also perfect as a meal. If you want to enjoy the authentic taste of Korea in Ichinoe, be sure to try our Kkotsge-Tang! During lunch hours, side dishes, kimchi, and rice are provided.

※A cover charge of 220 yen per person is required. ※All displayed prices include tax.