Daegeon Myeongga

Pork soup rice can be made with a variety of ingredients such as meat, blood sausage, and entrails, and there are various menu options available, including bossam, blood sausage, and buckwheat noodles. The kimchi and diced radish served as basic side dishes are made fresh in-house, boasting a fresh taste.

It is a popular place that can have a waiting line during lunch hours, with seating for four and for one, allowing for a comfortable dining experience even when alone. It provides a convenient environment where you can freely use the side dishes you need through a self-service bar.

Located a 5-minute walk from Busan Station, this pork soup specialty restaurant has been loved by both locals and tourists for a long time. In particular, the flavors of the kimchi and meat are outstanding, making it a popular destination for many.