Primehouse

japanese organic steamed soy beans

crispy rice spicy tuna with kani salad

chef's choice of five pieces of sushi & chef's special roll

spicy tuna crunch, crushed avocado, mango pico, sweet onion mayo, wasabi aioli, crispy tortilla

chef's choice of 10 pieces of sushi & a tuna scallion roll

chef's choice of 8 pieces of sushi, 15 pieces of sashimi & a tuna scallion roll

chef's choice of 8 rolls

shrimp tempura, cucumber roll topped with avocado paste & lobster wrapped with rice & soy paper with spicy mayo, eel sauce & crunch

spicy tuna, salmon, avocado roll topped with tuna, mango, spicy mayo & thai chili sauce, wrapped with rice & soy paper

spicy tuna & cucumber roll topped with fresh tuna, chili sauce & spicy mayo, tuna tartare in the middle

tuna, salmon, yellowtail & avocado wrapped in cucumber skin served with spicy mayo

yellowtail & scallion roll topped with yellowtail, scallions & tobiko served with ponzu sauce

tuna, yellowtail, salmon & white tuna mixed with chef's special sauce, tobiko, crab & scallion

1lb. lobster, avocado & cucumber roll wrapped in soy paper topped with tobiko wasabi sauce

alaskan king crab, asparagus & cucumber roll topped with salmon & spicy mayo

tuna spicy tuna roll topped with spicy tuna & crunch with spicy mayo & eel sauce

california roll topped with kani salad & avocado with spicy mayo, eel sauce & crunch, kani salad in the middle

spicy tuna & shrimp tempura roll topped with 2 pieces of tuna, 2 pieces of salmon and avocado with spicy mayo, eel sauce & crunch

spicy tuna roll topped with 6 pieces of fresh fish

california roll topped with eel, sliced avocado, eel sauce & crunch

spinach, asparagus & avocado roll topped with Primehouse steak & chef's special bbq sauce

spicy kani crab salad, ginger avocado guacamole, cucumber wasabi sauce

sesame garlic sauce, furikake dust

chili mayo, crushed wasabi pea dust

sambuca cream spinach, shrimp, andouille sausage, crunchy parmesan top

chorizo, roasted eggplant puree, charred heirloom tomatoes, artichoke hearts, chimichurri

rosemary white bean puree, roasted peppers, charred heirloom tomatoes, marinated artichokes, parmesan cracker

korean bbq sauce, pickled cauliflower

butter poached lobster, smashed avocado, melted pepper jack, charred tomato salsa, chili lime vinaigrette

1/2 lb, split shells

on the half shell, chef's daily choice

remoulade, cocktail sauces

three-­tier tower includes all seafoods above

lobster meat, sherry cream

romaine heart, bacon, bleu cheese, heirloom tomatoes, bleu cheese dressing

classic dressing, toasted grissini

roasted red and yellow beets, pickled onions, mandarin orange segments, micro arugula, honey herb goat cheese, crushed pistachios, yuzu vinaigrette

roasted red peppers, english cucumbers, artichoke hearts, crispy chick peas, kalamata feta, olives, lemon thyme vinaigrette

with two sides

Saturday & Sunday. Mashers and market vegetable medley (while supplies last)

Brandt Farms beef, thick cut bacon, NY cheddar, heirloom tomato, pickle, PH burger sauce, brioche bun, herb fries

house marinade, charred broccolini, pickled red onions, chimichurri, garlic mashed potatoes

crisp pan roast, mushroom medley, mashers, roasted root vegetables, madeira pan jus

cinnamon star anise demi, garlic mashed potatoes, seasonal vegetable medley

maderia mushroom cream, burrata garlic sauteed spinach, porcini dust

butter poached lobster, truffle, parmesan, herbs

truffled lobster, beurre blanc, sautéed spinach, black pepper parmesan risotto

candied smoked bacon ­ brussel sprouts ­ roasted fingerling potato hash, pickled red onions, laquered with fig jam

lemon grass basmati pilaf, mandarin orange­ginger sauce, braised baby bok choy, crispy rice noodles

black pearl barley pilaf, sesame ginger laquered, braised baby bok choy

herbs, roasted garlic

sea salt

bbq remoulade

creamed or sautéed

grilled, lemon, olive oil, sea salt

béarnaise

chocolate mousse, chocolate gelato, chocolate sauce, crème anglaise, whipped cream

today's flavors

Pistachio gelato, honey, orange syrup, whipped cream, and fresh berries

Bourbon, caramel, vanilla, bean gelato, topped with whipped cream and caramel

New Orleans style donuts, dusted with powdered sugar, served with a trio of white chocolate, hazelnut, and salted caramel sauces

Freshly brewed espresso poured over vanilla gelato with Frangelico

Served with macerated berries and a raspberry coulis

Ask your server for today’s flavor

Ketel One vodka, thyme infused dry vermouth, Lillet Blanc, orange bitters

Johnny Walker High rye-scotch whiskey, Amaro Nonino, Barenjager Honey Liquor, orange & winter spice bitters, mist of Lagavulin 16 year scotch

Casamigos Silver tequila, lychee puree, fresh lemon juice, simple syrup

Tanqueray London Dry Gin, Lillet Blanc, framboise liquor, raspberries, lemon

Makers Mark Bourbon, blood orange liquor, cinnamon syrup, fresh lemon

Ketel One vodka, St. Germaine, cucumber puree, lemon juice

Don Julio Reposado tequila, Mezcal, orange liquor, fresh lime, agave, smoked chili

Grey Goose Citron Vodka, thyme syrup, fresh lemon, Prosecco

aged sherry, lobster meat

apples, shallots, cranberries, pumpkin seeds, maple-cider glaze

asian bbq sauce, ph slaw

romesco, chickpeas, sweet peppers, olives, tomatoes, sherry vinaigrette

pickled vegetables, soy syrup, flour tortilla

five cheeses, truffle essence

Heirloom tomato, figs, prosciutto, white balsamic, saba

Gruyère, fontina, pecorino

Roasted corn relish, siracha mayo

General Tso’s style, cashews, green onion, cilantro

cocktail sauce (4)

today's local east coast selections cocktail sauce, mignonette (1/2 doz.)

cocktail sauce (1/2 doz)

Half or whole

Half lobster, two shrimp, two clams, two East Coast oysters, crab cocktail

iceberg, tomatoes, red onion, blue cheese, house bacon, red wine ranch dressing

manderin orange, pickled onion, pistachios, honey goat cheese, yuzu vinaigrette

Romaine, radicchio, shaved Parmesan, garlic croutons, classic dressing

Apple, Craisins, pecans, pomegranate, fresh chèvre, maple balsamic vinaigrette

with two sides

Saturday Sunday. PH mashed potatoes asparugus (while supplies last)

Brandt Farms beef, thick cut bacon, NY cheddar, tomato, pickle, PH burger sauce, brioche bun, fries

soy ginger marinade, mashed potatoes, asparagus, soy syrup, pickled red onions

16oz, hot cherry peppers, sauteed onions, roasted sweet potato, balsamic glaze

saffron cous-cous pilaf, baby carrots, greek yogurt, grilled flat bread

dark chicken jus, basmati rice, broccoli

citrus risotto, asparagus, mango salsa

coconut-cilantro rice, asparagus, pineapple, salsa

Lobster, shrimp, scallops, baby vegetables, soba, red curry broth

Shrimp, fingerling, potatoes, spinach, sauté, roasted tomatoes, lobster sauce, smoked chili aïoli

creamed or sautéed

béarnaise

butter, sea salt

Green apple, sun-dried cherries, crispy shallots, pitas, maple cider dressing

herbs, roasted garlic

sea salt

japanese organic steamed soy beans

crispy rice spicy tuna with kani salad

chef's choice of five pieces of sushi chef's special roll

spicy tuna crunch, crushed avocado, mango pico, sweet onion mayo, wasabi aioli, crispy tortilla

Spicy Kani, cucumber, avocado, spicy mayo

chef's choice of 10 pieces of sushi a tuna scallion roll

chef's choice of 8 pieces of sushi, 15 pieces of sashimi a tuna scallion roll

chef's choice of 8 rolls

shrimp tempura, cucumber roll topped with avocado paste lobster wrapped with rice soy paper with spicy mayo, eel sauce crunch

spicy tuna, salmon, avocado roll topped with tuna, mango, spicy mayo thai chili sauce, wrapped with rice soy paper

spicy tuna cucumber roll topped with fresh tuna, chili sauce spicy mayo, tuna tartare in the middle

tuna, salmon, yellowtail avocado wrapped in cucumber skin served with spicy mayo

yellowtail scallion roll topped with yellowtail, scallions tobiko served with ponzu sauce

tuna, yellowtail, salmon white tuna mixed with chef's special sauce, tobiko, crab scallion

1 1/4 lb. lobster, avocado cucumber roll wrapped in soy paper topped with tobiko wasabi sauce

tuna spicy tuna roll topped with spicy tuna crunch with spicy mayo eel sauce

california roll topped with kani salad avocado with spicy mayo, eel sauce crunch, kani salad in the center

spicy tuna shrimp tempura roll topped with 2 pieces of tuna, 2 pieces of salmon and avocado with spicy mayo, eel sauce crunch

spinach, asparagus avocado roll topped with Primehouse marinated skirt steak chef's special bbq sauce

Spicy tuna, salmon and crab salad, topped with barbecue eel, avocado, and eel sauce

Spicy tuna, Spicy Kani, salmon, avocado, rice, soy paper, eel sauce, spicy mayo

Spicy crunchy, tuna, shrimp, tempura, avocado, rice, sesame paper, eel sauce, side of spicy mayo

Spicy tuna and cucumber roll topped with fresh tuna, chili sauce, and spicy mayo, tuna tartare in the middle

Crispy, soft, shell, crab, spicy tuna, avocado, and cucumber wrapped in soy paper with eel sauce and spicy mayo

White tuna, salmon, yellowtail, avocado, wrapped in kelp Nori, topped with salmon, roll, and ceviche dressing

Crispy rice, spicy tuna with Kani Salad

japanese organic steamed soy beans

crispy rice spicy tuna with kani salad

chef's choice of five pieces of sushi chef's special roll

spicy tuna crunch, crushed avocado, mango pico, sweet onion mayo, wasabi aioli, crispy tortilla

chef's choice of 10 pieces of sushi a tuna scallion roll

chef's choice of 8 pieces of sushi, 15 pieces of sashimi a tuna scallion roll

chef's choice of 8 rolls

shrimp tempura, cucumber roll topped with avocado paste lobster wrapped with rice soy paper with spicy mayo, eel sauce crunch

spicy tuna, salmon, avocado roll topped with tuna, mango, spicy mayo thai chili sauce, wrapped with rice soy paper

spicy tuna cucumber roll topped with fresh tuna, chili sauce spicy mayo, tuna tartare in the middle

tuna, salmon, yellowtail avocado wrapped in cucumber skin served with spicy mayo

yellowtail scallion roll topped with yellowtail, scallions tobiko served with ponzu sauce

tuna, yellowtail, salmon white tuna mixed with chef's special sauce, tobiko, crab scallion

1lb. lobster, avocado cucumber roll wrapped in soy paper topped with tobiko wasabi sauce

alaskan king crab, asparagus cucumber roll topped with salmon spicy mayo

tuna spicy tuna roll topped with spicy tuna crunch with spicy mayo eel sauce

california roll topped with kani salad avocado with spicy mayo, eel sauce crunch, kani salad in the middle

spicy tuna shrimp tempura roll topped with 2 pieces of tuna, 2 pieces of salmon and avocado with spicy mayo, eel sauce crunch

spicy tuna roll topped with 6 pieces of fresh fish

california roll topped with eel, sliced avocado, eel sauce crunch

spinach, asparagus avocado roll topped with Primehouse steak chef's special bbq sauce

spicy kani crab salad, ginger avocado guacamole, cucumber wasabi sauce

sesame garlic sauce, furikake dust

chili mayo, crushed wasabi pea dust

sambuca cream spinach, shrimp, andouille sausage, crunchy parmesan top

chorizo, roasted eggplant puree, charred heirloom tomatoes, artichoke hearts, chimichurri

rosemary white bean puree, roasted peppers, charred heirloom tomatoes, marinated artichokes, parmesan cracker

korean bbq sauce, pickled cauliflower

butter poached lobster, smashed avocado, melted pepper jack, charred tomato salsa, chili lime vinaigrette

1/2 lb, split shells

on the half shell, chef's daily choice

remoulade, cocktail sauces

three-­tier tower includes all seafoods above

lobster meat, sherry cream

romaine heart, bacon, bleu cheese, heirloom tomatoes, bleu cheese dressing

classic dressing, toasted grissini

roasted red and yellow beets, pickled onions, mandarin orange segments, micro arugula, honey herb goat cheese, crushed pistachios, yuzu vinaigrette

roasted red peppers, english cucumbers, artichoke hearts, crispy chick peas, kalamata feta, olives, lemon thyme vinaigrette

with two sides

Saturday Sunday. Mashers and market vegetable medley (while supplies last)

Brandt Farms beef, thick cut bacon, NY cheddar, heirloom tomato, pickle, PH burger sauce, brioche bun, herb fries

house marinade, charred broccolini, pickled red onions, chimichurri, garlic mashed potatoes

crisp pan roast, mushroom medley, mashers, roasted root vegetables, madeira pan jus

cinnamon star anise demi, garlic mashed potatoes, seasonal vegetable medley

maderia mushroom cream, burrata garlic sauteed spinach, porcini dust

butter poached lobster, truffle, parmesan, herbs

truffled lobster, beurre blanc, sautéed spinach, black pepper parmesan risotto

candied smoked bacon ­ brussel sprouts ­ roasted fingerling potato hash, pickled red onions, laquered with fig jam

lemon grass basmati pilaf, mandarin orange­ginger sauce, braised baby bok choy, crispy rice noodles

black pearl barley pilaf, sesame ginger laquered, braised baby bok choy

herbs, roasted garlic

sea salt

bbq remoulade

creamed or sautéed

grilled, lemon, olive oil, sea salt

béarnaise

japanese organic steamed soy beans

crispy rice spicy tuna with kani salad

chef's choice of five pieces of sushi chef's special roll

spicy tuna crunch, crushed avocado, mango pico, sweet onion mayo, wasabi aioli, crispy tortilla

chef's choice of 10 pieces of sushi a tuna scallion roll

chef's choice of 8 pieces of sushi, 15 pieces of sashimi a tuna scallion roll

chef's choice of 8 rolls

shrimp tempura, cucumber roll topped with avocado paste lobster wrapped with rice soy paper with spicy mayo, eel sauce crunch

spicy tuna, salmon, avocado roll topped with tuna, mango, spicy mayo thai chili sauce, wrapped with rice soy paper

spicy tuna cucumber roll topped with fresh tuna, chili sauce spicy mayo, tuna tartare in the middle

tuna, salmon, yellowtail avocado wrapped in cucumber skin served with spicy mayo

yellowtail scallion roll topped with yellowtail, scallions tobiko served with ponzu sauce

tuna, yellowtail, salmon white tuna mixed with chef's special sauce, tobiko, crab scallion

1lb. lobster, avocado cucumber roll wrapped in soy paper topped with tobiko wasabi sauce

alaskan king crab, asparagus cucumber roll topped with salmon spicy mayo

tuna spicy tuna roll topped with spicy tuna crunch with spicy mayo eel sauce

california roll topped with kani salad avocado with spicy mayo, eel sauce crunch, kani salad in the middle

spicy tuna shrimp tempura roll topped with 2 pieces of tuna, 2 pieces of salmon and avocado with spicy mayo, eel sauce crunch

spicy tuna roll topped with 6 pieces of fresh fish

california roll topped with eel, sliced avocado, eel sauce crunch

spinach, asparagus avocado roll topped with Primehouse steak chef's special bbq sauce

spicy kani crab salad, ginger avocado guacamole, cucumber wasabi sauce

sesame garlic sauce, furikake dust

chili mayo, crushed wasabi pea dust

sambuca cream spinach, shrimp, andouille sausage, crunchy parmesan top

chorizo, roasted eggplant puree, charred heirloom tomatoes, artichoke hearts, chimichurri

rosemary white bean puree, roasted peppers, charred heirloom tomatoes, marinated artichokes, parmesan cracker

korean bbq sauce, pickled cauliflower

butter poached lobster, smashed avocado, melted pepper jack, charred tomato salsa, chili lime vinaigrette

1/2 lb, split shells

on the half shell, chef's daily choice

remoulade, cocktail sauces

three-­tier tower includes all seafoods above

lobster meat, sherry cream

romaine heart, bacon, bleu cheese, heirloom tomatoes, bleu cheese dressing

classic dressing, toasted grissini

roasted red and yellow beets, pickled onions, mandarin orange segments, micro arugula, honey herb goat cheese, crushed pistachios, yuzu vinaigrette

roasted red peppers, english cucumbers, artichoke hearts, crispy chick peas, kalamata feta, olives, lemon thyme vinaigrette

with two sides

Saturday Sunday. Mashers and market vegetable medley (while supplies last)

Brandt Farms beef, thick cut bacon, NY cheddar, heirloom tomato, pickle, PH burger sauce, brioche bun, herb fries

house marinade, charred broccolini, pickled red onions, chimichurri, garlic mashed potatoes

crisp pan roast, mushroom medley, mashers, roasted root vegetables, madeira pan jus

cinnamon star anise demi, garlic mashed potatoes, seasonal vegetable medley

maderia mushroom cream, burrata garlic sauteed spinach, porcini dust

butter poached lobster, truffle, parmesan, herbs

truffled lobster, beurre blanc, sautéed spinach, black pepper parmesan risotto

candied smoked bacon ­ brussel sprouts ­ roasted fingerling potato hash, pickled red onions, laquered with fig jam

lemon grass basmati pilaf, mandarin orange­ginger sauce, braised baby bok choy, crispy rice noodles

black pearl barley pilaf, sesame ginger laquered, braised baby bok choy

herbs, roasted garlic

sea salt

bbq remoulade

creamed or sautéed

grilled, lemon, olive oil, sea salt

béarnaise

japanese organic steamed soy beans

crispy rice spicy tuna with kani salad

chef's choice of five pieces of sushi chef's special roll

spicy tuna crunch, crushed avocado, mango pico, sweet onion mayo, wasabi aioli, crispy tortilla

chef's choice of 10 pieces of sushi a tuna scallion roll

chef's choice of 8 pieces of sushi, 15 pieces of sashimi a tuna scallion roll

chef's choice of 8 rolls

shrimp tempura, cucumber roll topped with avocado paste lobster wrapped with rice soy paper with spicy mayo, eel sauce crunch

spicy tuna, salmon, avocado roll topped with tuna, mango, spicy mayo thai chili sauce, wrapped with rice soy paper

spicy tuna cucumber roll topped with fresh tuna, chili sauce spicy mayo, tuna tartare in the middle

tuna, salmon, yellowtail avocado wrapped in cucumber skin served with spicy mayo

yellowtail scallion roll topped with yellowtail, scallions tobiko served with ponzu sauce

tuna, yellowtail, salmon white tuna mixed with chef's special sauce, tobiko, crab scallion

1lb. lobster, avocado cucumber roll wrapped in soy paper topped with tobiko wasabi sauce

alaskan king crab, asparagus cucumber roll topped with salmon spicy mayo

tuna spicy tuna roll topped with spicy tuna crunch with spicy mayo eel sauce

california roll topped with kani salad avocado with spicy mayo, eel sauce crunch, kani salad in the middle

spicy tuna shrimp tempura roll topped with 2 pieces of tuna, 2 pieces of salmon and avocado with spicy mayo, eel sauce crunch

spicy tuna roll topped with 6 pieces of fresh fish

california roll topped with eel, sliced avocado, eel sauce crunch

spinach, asparagus avocado roll topped with Primehouse steak chef's special bbq sauce

spicy kani crab salad, ginger avocado guacamole, cucumber wasabi sauce

sesame garlic sauce, furikake dust

chili mayo, crushed wasabi pea dust

sambuca cream spinach, shrimp, andouille sausage, crunchy parmesan top

chorizo, roasted eggplant puree, charred heirloom tomatoes, artichoke hearts, chimichurri

rosemary white bean puree, roasted peppers, charred heirloom tomatoes, marinated artichokes, parmesan cracker

korean bbq sauce, pickled cauliflower

butter poached lobster, smashed avocado, melted pepper jack, charred tomato salsa, chili lime vinaigrette

1/2 lb, split shells

on the half shell, chef's daily choice

remoulade, cocktail sauces

three-­tier tower includes all seafoods above

lobster meat, sherry cream

romaine heart, bacon, bleu cheese, heirloom tomatoes, bleu cheese dressing

classic dressing, toasted grissini

roasted red and yellow beets, pickled onions, mandarin orange segments, micro arugula, honey herb goat cheese, crushed pistachios, yuzu vinaigrette

roasted red peppers, english cucumbers, artichoke hearts, crispy chick peas, kalamata feta, olives, lemon thyme vinaigrette

with two sides

Saturday Sunday. Mashers and market vegetable medley (while supplies last)

Brandt Farms beef, thick cut bacon, NY cheddar, heirloom tomato, pickle, PH burger sauce, brioche bun, herb fries

house marinade, charred broccolini, pickled red onions, chimichurri, garlic mashed potatoes

crisp pan roast, mushroom medley, mashers, roasted root vegetables, madeira pan jus

cinnamon star anise demi, garlic mashed potatoes, seasonal vegetable medley

maderia mushroom cream, burrata garlic sauteed spinach, porcini dust

butter poached lobster, truffle, parmesan, herbs

truffled lobster, beurre blanc, sautéed spinach, black pepper parmesan risotto

candied smoked bacon ­ brussel sprouts ­ roasted fingerling potato hash, pickled red onions, laquered with fig jam

lemon grass basmati pilaf, mandarin orange­ginger sauce, braised baby bok choy, crispy rice noodles

black pearl barley pilaf, sesame ginger laquered, braised baby bok choy

herbs, roasted garlic

sea salt

bbq remoulade

creamed or sautéed

grilled, lemon, olive oil, sea salt

béarnaise

Ketel One vodka, thyme infused dry vermouth, Lillet Blanc, orange bitters

Johnny Walker High rye-scotch whiskey, Amaro Nonino, Barenjager Honey Liquor, orange winter spice bitters, mist of Lagavulin 16 year scotch

Casamigos Silver tequila, lychee puree, fresh lemon juice, simple syrup

Tanqueray London Dry Gin, Lillet Blanc, framboise liquor, raspberries, lemon

Makers Mark Bourbon, blood orange liquor, cinnamon syrup, fresh lemon

Ketel One vodka, St. Germaine, cucumber puree, lemon juice

Don Julio Reposado tequila, Mezcal, orange liquor, fresh lime, agave, smoked chili

Grey Goose Citron Vodka, thyme syrup, fresh lemon, Prosecco

aged sherry, lobster meat

apples, shallots, cranberries, pumpkin seeds, maple-cider glaze

asian bbq sauce, ph slaw

romesco, chickpeas, sweet peppers, olives, tomatoes, sherry vinaigrette

pickled vegetables, soy syrup, flour tortilla

five cheeses, truffle essence

Heirloom tomato, figs, prosciutto, white balsamic, saba

Gruyère, fontina, pecorino

Roasted corn relish, siracha mayo

General Tso’s style, cashews, green onion, cilantro

cocktail sauce (4)

today's local & east coast selections cocktail sauce, mignonette (1/2 doz.)

cocktail sauce (1/2 doz)

Half or whole

Half lobster, two shrimp, two clams, two East Coast oysters, crab cocktail

iceberg, tomatoes, red onion, blue cheese, house bacon, red wine ranch dressing

manderin orange, pickled onion, pistachios, honey goat cheese, yuzu vinaigrette

Romaine, radicchio, shaved Parmesan, garlic croutons, classic dressing

Apple, Craisins, pecans, pomegranate, fresh chèvre, maple balsamic vinaigrette

with two sides

Saturday & Sunday. PH mashed potatoes & asparugus (while supplies last)

Brandt Farms beef, thick cut bacon, NY cheddar, tomato, pickle, PH burger sauce, brioche bun, fries

soy ginger marinade, mashed potatoes, asparagus, soy syrup, pickled red onions

16oz, hot cherry peppers, sauteed onions, roasted sweet potato, balsamic glaze

saffron cous-cous pilaf, baby carrots, greek yogurt, grilled flat bread

dark chicken jus, basmati rice, broccoli

citrus risotto, asparagus, mango salsa

coconut-cilantro rice, asparagus, pineapple, salsa

Lobster, shrimp, scallops, baby vegetables, soba, red curry broth

Shrimp, fingerling, potatoes, spinach, sauté, roasted tomatoes, lobster sauce, smoked chili aïoli

creamed or sautéed

béarnaise

butter, sea salt

Green apple, sun-dried cherries, crispy shallots, pitas, maple cider dressing

herbs, roasted garlic

sea salt

japanese organic steamed soy beans

crispy rice spicy tuna with kani salad

chef's choice of five pieces of sushi & chef's special roll

spicy tuna crunch, crushed avocado, mango pico, sweet onion mayo, wasabi aioli, crispy tortilla

Spicy Kani, cucumber, avocado, spicy mayo

chef's choice of 10 pieces of sushi & a tuna scallion roll

chef's choice of 8 pieces of sushi, 15 pieces of sashimi & a tuna scallion roll

chef's choice of 8 rolls

shrimp tempura, cucumber roll topped with avocado paste & lobster wrapped with rice & soy paper with spicy mayo, eel sauce & crunch

spicy tuna, salmon, avocado roll topped with tuna, mango, spicy mayo & thai chili sauce, wrapped with rice & soy paper

spicy tuna & cucumber roll topped with fresh tuna, chili sauce & spicy mayo, tuna tartare in the middle

tuna, salmon, yellowtail & avocado wrapped in cucumber skin served with spicy mayo

yellowtail & scallion roll topped with yellowtail, scallions & tobiko served with ponzu sauce

tuna, yellowtail, salmon & white tuna mixed with chef's special sauce, tobiko, crab & scallion

1 1/4 lb. lobster, avocado & cucumber roll wrapped in soy paper topped with tobiko wasabi sauce

tuna spicy tuna roll topped with spicy tuna & crunch with spicy mayo & eel sauce

california roll topped with kani salad & avocado with spicy mayo, eel sauce & crunch, kani salad in the center

spicy tuna & shrimp tempura roll topped with 2 pieces of tuna, 2 pieces of salmon and avocado with spicy mayo, eel sauce & crunch

spinach, asparagus & avocado roll topped with Primehouse marinated skirt steak & chef's special bbq sauce

Spicy tuna, salmon and crab salad, topped with barbecue eel, avocado, and eel sauce

Spicy tuna, Spicy Kani, salmon, avocado, rice, soy paper, eel sauce, spicy mayo

Spicy crunchy, tuna, shrimp, tempura, avocado, rice, sesame paper, eel sauce, side of spicy mayo

Spicy tuna and cucumber roll topped with fresh tuna, chili sauce, and spicy mayo, tuna tartare in the middle

Crispy, soft, shell, crab, spicy tuna, avocado, and cucumber wrapped in soy paper with eel sauce and spicy mayo

White tuna, salmon, yellowtail, avocado, wrapped in kelp Nori, topped with salmon, roll, and ceviche dressing

Crispy rice, spicy tuna with Kani Salad

japanese organic steamed soy beans

crispy rice spicy tuna with kani salad

chef's choice of five pieces of sushi & chef's special roll

spicy tuna crunch, crushed avocado, mango pico, sweet onion mayo, wasabi aioli, crispy tortilla

chef's choice of 10 pieces of sushi & a tuna scallion roll

chef's choice of 8 pieces of sushi, 15 pieces of sashimi & a tuna scallion roll

chef's choice of 8 rolls

shrimp tempura, cucumber roll topped with avocado paste & lobster wrapped with rice & soy paper with spicy mayo, eel sauce & crunch

spicy tuna, salmon, avocado roll topped with tuna, mango, spicy mayo & thai chili sauce, wrapped with rice & soy paper

spicy tuna & cucumber roll topped with fresh tuna, chili sauce & spicy mayo, tuna tartare in the middle

tuna, salmon, yellowtail & avocado wrapped in cucumber skin served with spicy mayo

yellowtail & scallion roll topped with yellowtail, scallions & tobiko served with ponzu sauce

tuna, yellowtail, salmon & white tuna mixed with chef's special sauce, tobiko, crab & scallion

1lb. lobster, avocado & cucumber roll wrapped in soy paper topped with tobiko wasabi sauce

alaskan king crab, asparagus & cucumber roll topped with salmon & spicy mayo

tuna spicy tuna roll topped with spicy tuna & crunch with spicy mayo & eel sauce

california roll topped with kani salad & avocado with spicy mayo, eel sauce & crunch, kani salad in the middle

spicy tuna & shrimp tempura roll topped with 2 pieces of tuna, 2 pieces of salmon and avocado with spicy mayo, eel sauce & crunch

spicy tuna roll topped with 6 pieces of fresh fish

california roll topped with eel, sliced avocado, eel sauce & crunch

spinach, asparagus & avocado roll topped with Primehouse steak & chef's special bbq sauce

spicy kani crab salad, ginger avocado guacamole, cucumber wasabi sauce

sesame garlic sauce, furikake dust

chili mayo, crushed wasabi pea dust

sambuca cream spinach, shrimp, andouille sausage, crunchy parmesan top

chorizo, roasted eggplant puree, charred heirloom tomatoes, artichoke hearts, chimichurri

rosemary white bean puree, roasted peppers, charred heirloom tomatoes, marinated artichokes, parmesan cracker

korean bbq sauce, pickled cauliflower

butter poached lobster, smashed avocado, melted pepper jack, charred tomato salsa, chili lime vinaigrette

1/2 lb, split shells

on the half shell, chef's daily choice

remoulade, cocktail sauces

three-­tier tower includes all seafoods above

lobster meat, sherry cream

romaine heart, bacon, bleu cheese, heirloom tomatoes, bleu cheese dressing

classic dressing, toasted grissini

roasted red and yellow beets, pickled onions, mandarin orange segments, micro arugula, honey herb goat cheese, crushed pistachios, yuzu vinaigrette

roasted red peppers, english cucumbers, artichoke hearts, crispy chick peas, kalamata feta, olives, lemon thyme vinaigrette

with two sides

Saturday & Sunday. Mashers and market vegetable medley (while supplies last)

Brandt Farms beef, thick cut bacon, NY cheddar, heirloom tomato, pickle, PH burger sauce, brioche bun, herb fries

house marinade, charred broccolini, pickled red onions, chimichurri, garlic mashed potatoes

crisp pan roast, mushroom medley, mashers, roasted root vegetables, madeira pan jus

cinnamon star anise demi, garlic mashed potatoes, seasonal vegetable medley

maderia mushroom cream, burrata garlic sauteed spinach, porcini dust

butter poached lobster, truffle, parmesan, herbs

truffled lobster, beurre blanc, sautéed spinach, black pepper parmesan risotto

candied smoked bacon ­ brussel sprouts ­ roasted fingerling potato hash, pickled red onions, laquered with fig jam

lemon grass basmati pilaf, mandarin orange­ginger sauce, braised baby bok choy, crispy rice noodles

black pearl barley pilaf, sesame ginger laquered, braised baby bok choy

herbs, roasted garlic

sea salt

bbq remoulade

creamed or sautéed

grilled, lemon, olive oil, sea salt

béarnaise

chocolate mousse, chocolate gelato, chocolate sauce, crème anglaise, whipped cream

today's flavors

Pistachio gelato, honey, orange syrup, whipped cream, and fresh berries

Bourbon, caramel, vanilla, bean gelato, topped with whipped cream and caramel

New Orleans style donuts, dusted with powdered sugar, served with a trio of white chocolate, hazelnut, and salted caramel sauces

Freshly brewed espresso poured over vanilla gelato with Frangelico

Served with macerated berries and a raspberry coulis

Ask your server for today’s flavor

Ketel One vodka, thyme infused dry vermouth, Lillet Blanc, orange bitters

Johnny Walker High rye-scotch whiskey, Amaro Nonino, Barenjager Honey Liquor, orange & winter spice bitters, mist of Lagavulin 16 year scotch

Casamigos Silver tequila, lychee puree, fresh lemon juice, simple syrup

Tanqueray London Dry Gin, Lillet Blanc, framboise liquor, raspberries, lemon

Makers Mark Bourbon, blood orange liquor, cinnamon syrup, fresh lemon

Ketel One vodka, St. Germaine, cucumber puree, lemon juice

Don Julio Reposado tequila, Mezcal, orange liquor, fresh lime, agave, smoked chili

Grey Goose Citron Vodka, thyme syrup, fresh lemon, Prosecco