Al Tiepolo

Al Tiepolo offers a sea and land menu with a strong focus on the grill, featuring fresh local fish and thoughtfully prepared meats. Guests highlight well-executed specialties such as grilled sardines, eel, and seasonal desserts like homemade cheesecake with fresh fruit. Set amid greenery by the lagoon, the simple, well-run dining room is complemented by attentive, accommodating service suitable for both small parties and larger groups.