Salt River Tavern
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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Black forest ham, oven classic turkey, bacon crubles, hard boiled egg, blue cheese crumbles, shredded carrot, cucumber, cherry tomato and croutons served on a bed of crisp romaine lettuce with Thousand Island dressing.
Black forest ham, oven classic turkey, Jack and cheddar cheese, cucumber, cherry tomato, shredded carrot, hard boiled egg served on a bed of crisp romaine lettuce with ranch dressing.
Scrambled eggs topped with your choice of ham, bacon or sausage and your choice of cheese.
Toasted bagel of your choice, fluffy scrambled eggs, your choice of bacon, ham, sausage or chorizo and your choice of cheese.
5 oz. grilled breast of chicken, bacon, avocado, served on a toasted kaiser lettuce, tomato and mayo.
5 oz. grilled breast of chicken, bacon, avocado, served on a toasted kaiser lettuce, tomato and mayo.
Black forest ham, oven classic turkey, bacon, lettuce, tomato, mayo, served on our sourdough sandwich bread.
1/3 lb. Angus beef pub burger, cattleman's award winning gold barbeue sauce, bacon, Vermont yellow cheddar cheese, lettuce, tomato, red onion, pickle spear. Served in our toasted kaiser roll.
A mid-west classic! 1/4 lb. all beef boar's head hot dog topped with green relish, diced tomato and red onion, sport peppers, yellow mustard, celery salt and a pickle spear.