Chosun Jaeil Bokbap Main Restaurant

A mixed soup with a rich variety of head meat, sundae (blood sausage), and liver is a popular menu item. The clear and refreshing broth combines various ingredients to boast a deep flavor. Side dishes like diced radish are neatly served and pair well with the soup.

With a clean and pleasant store environment, there is ample space between tables for a comfortable dining experience. It is a place where you can enjoy the traditional flavors of Yeosu in a modern setting.

This is a specialty soup restaurant with a long tradition in Yeosu, receiving consistent love from local residents and tourists. It is a place where you can experience the unique taste of Yeosu-style sundae soup, and it is considered a must-visit restaurant during your trip to Yeosu.