Rosemary

Nestled in a house in the Nishiku Imazu area, this restaurant features delicate Western dishes crafted by a chef from a renowned hotel. The salads and appetizers, generously made with homegrown herbs and fresh vegetables from Itoshima, are vibrant and showcase meticulous preparation. The fluffy hamburgers and savory steaks are served on a hot plate, filling the air with enticing sounds and aromas. The calm, wood-toned interior and herb-scented entrance create a relaxing atmosphere for a leisurely dining experience.