Ililyang Yangsan Branch

A representative menu that everyone loves with moderate marbling and tender texture, lamb ribs

Tenderloin steak is known for its tender texture and rich juiciness, with a savory flavor that is second to none.

Lamb made from lean meat, with a rich flavor and a chewy texture that is enjoyable to eat

Intense flavor that only the finest part of the top-grade lamb can offer

A delicious Japanese-style handmade fishcake soup with rich broth

Udon noodles in hot anchovy broth with a spicy seasoning, a traditional hangover cure

Spicy, sweet, and tangy homemade bibim sauce with chewy noodles

An addictive soy sauce seasoning that makes you crave for more

Rice made with freshly sautéed garlic