Bali Brasserie

consisting of: A selection of dishes of the day, served on a special Thali platter to include a Chicken Dish, Beef Dish, King Prawn Dish, a Vegetable Dish, a Bean Dish, Keripik (peanuts and potato crisps in a chilli, caramel sauce). All served with boiled rice and Krupuk (giant prawn cracker)

A Vegetarian or Fish version of this lunch is available

Both served with Krupuk - Giant Javanese Prawn Crackers

We then invite our customers to help themselves from our Delightful Hot Buffet Table of 8 Different Dishes. All the dishes are clearly labelled and explained on the Buffet Table itself. We suggest you sample some items and then return to the table to try some others. The Buffet consists of: a Chicken Dish, Beef Dish, Prawn Dish, a Vegetable Dish, a Bean Dish, Noodles stir fried with Egg and Vegetables, Keripik (peanut and potato crisps in a chilli, caramel sauce) and Boiled Rice. Sambal Blachan-hot chilli shrimp paste is available at your table

A Vegetarian or Fish version of this lunch is available

A Sundae of tropical Fruits, Liqueurs and exotic Ice Cream topped with cream

Banana flambe'd in liqueurs and butter, with cinnamon, served with coconut Ice cream

A Real Orange Filled with Natural Orange Sorbet

A Real Lemon Filled with Natural Lemon Sorbet

Deluxe range of Tropical Flavours

Elite range of Tropical Flavours

Please ask for details

The famous marinated char-grilled delicacy of the Far East served with peanut sauce (vegetarian satay available)

Oriental Vegetable Soup of the Day

Tasty sausage filled with prawns, fish & vegetables

Fried patties of prawn & sweetcorn

Steamed fried dumplings with prawn, chicken and vegetable filling

Vegetable filled pancake rolls

Crispy pastry triangles with spicy fillings (one meat & one vegetable or veg only)

Special Indonesian salad of blanched vegetables, beancurd and egg with spicy peanut sauce

Rice fried with vegetables, prawns, fish cakes and eggs

Soft noodles fried with vegetables, chicken, prawns, fish cakes and egg

Marinated with lime leaves and lemon grass in cream sauce with mixed stir fried vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

Marinated in spicy tomato and red pepper sauce with mixed stir fried vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

With stir fried mixed vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

Beef in a mild sauce of subtle spices and coconut with stir fried vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

With green peppers with mixed stir fried vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

With lime leaves and lemon grass with mixed stir fried vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

With stir fried mixed vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

With green peppers and stir fried mixed vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

Cooked in a spicy tomato and red pepper sauce with stir fried mixed vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

Giant Javanese Prawn Crackers served with Soup of the Day

The Famous Marinated Char-grilled Chicken Delicacy of the Far East, served with a Vegetable Selection and topped with Peanut Sauce

cooked according to a special combination of recipes for the day. They will include curries, Chinese style sauces like sweet and sour and oyster, and Malay dishes cooked with ingredients such as lime leaves, lemon grass and coconut milk

cooked according to a special combination of recipes for the day. They will include curries, Chinese style sauces like sweet and sour and oyster, and Malay dishes cooked with ingredients such as lime leaves, lemon grass and coconut milk

cooked according to a special combination of recipes for the day. They will include curries, Chinese style sauces like sweet and sour and oyster, and Malay dishes cooked with ingredients such as lime leaves, lemon grass and coconut milk

with Egg and Vegetables

Chillis Cooked in Shrimp Paste- (very hot) - is available at the table

Choice from a Selection of Exotic Tropical Desserts

consisting of: A selection of dishes of the day, served on a special Thali platter to include a Chicken Dish, Beef Dish, King Prawn Dish, a Vegetable Dish, a Bean Dish, Keripik (peanuts and potato crisps in a chilli, caramel sauce). All served with boiled rice and Krupuk (giant prawn cracker)

A Vegetarian or Fish version of this lunch is available

Both served with Krupuk - Giant Javanese Prawn Crackers

We then invite our customers to help themselves from our Delightful Hot Buffet Table of 8 Different Dishes. All the dishes are clearly labelled and explained on the Buffet Table itself. We suggest you sample some items and then return to the table to try some others. The Buffet consists of: a Chicken Dish, Beef Dish, Prawn Dish, a Vegetable Dish, a Bean Dish, Noodles stir fried with Egg and Vegetables, Keripik (peanut and potato crisps in a chilli, caramel sauce) and Boiled Rice. Sambal Blachan-hot chilli shrimp paste is available at your table

A Vegetarian or Fish version of this lunch is available

A Sundae of tropical Fruits, Liqueurs and exotic Ice Cream topped with cream

Banana flambe'd in liqueurs and butter, with cinnamon, served with coconut Ice cream

A Real Orange Filled with Natural Orange Sorbet

A Real Lemon Filled with Natural Lemon Sorbet

Deluxe range of Tropical Flavours

Elite range of Tropical Flavours

Please ask for details

Giant Javanese Prawn Crackers served with Soup of the Day

The Famous Marinated Char-grilled Chicken Delicacy of the Far East, served with a Vegetable Selection and topped with Peanut Sauce

cooked according to a special combination of recipes for the day. They will include curries, Chinese style sauces like sweet and sour and oyster, and Malay dishes cooked with ingredients such as lime leaves, lemon grass and coconut milk

cooked according to a special combination of recipes for the day. They will include curries, Chinese style sauces like sweet and sour and oyster, and Malay dishes cooked with ingredients such as lime leaves, lemon grass and coconut milk

cooked according to a special combination of recipes for the day. They will include curries, Chinese style sauces like sweet and sour and oyster, and Malay dishes cooked with ingredients such as lime leaves, lemon grass and coconut milk

with Egg and Vegetables

Chillis Cooked in Shrimp Paste- (very hot) - is available at the table

Choice from a Selection of Exotic Tropical Desserts

Boneless Breast of Chicken Marinated in Spicy Red Peppers and Tomato Sauce

Boneless Breast of Chicken Marinated with Lime Leaves and Lemon Grass in Cream Sauce

Boneless Breast of Chicken in a Distinctive Malaysian Style Curry Sauce

Boneless Breast of Chicken in a Spicy Tomato, Onion and Soya Sauce

Popular Malaysian Beef Dish - the Meat is Cooked in a Mild Sauce of Subtle Spices with Coconut

Typical spicy Malaysian Beef Curry

Beef Cooked in Oyster Sauce with Ginger and Green Peppers

King Prawns Cooked in a Spicy Tomato and Red Pepper Sauce with just a Hint of Coconut

King Prawns in a very Distinctive Medium Hot Curry with Curry Leaves and Mustard Seeds

King Prawns in a Delicate Coconut Sauce Flavoured with Lime Leaves and Lemon Grass

King Prawns in Oyster Sauce with Ginger and Green Peppers

King Prawns in a Sweet and Sour Sauce

King Prawns in a Spicy Tomato, Onion and Soya Sauce

Fish Cooked in a Spicy Tomato and Red Pepper Sauce with just a Hint of Coconut

Fish Cooked in a Very Distinctive Medium Hot Curry with Curry Leaves and Mustard Seeds

Fish in a Delicate Coconut Sauce Flavoured with Lime Leaves and Lemon Grass

Fish in Oyster Sauce with Ginger and Green Peppers

Fish in a Sweet Sour Sauce

Fish in Spicy Tomato, Onion and Soya Sauce

Aubergines, Potatoes and Courgettes in a Delicately Spiced Coconut Sauce

Aubergines, Potatoes and Courgettes in a Marsala Cream Sauce with Aromatic Herbs

Stir-fried Beansprouts with Peppers and Spring Onions

Seasonal Stir-fry of Mixed Vegetables

Chickpeas and Potatoes in a Delicate Curry Sauce

Red Kidney Beans in a Delicate Curry Sauce

Red Kidney Beans and Fried Beancurd in a Lime Leaf and Coconut Sauce

Fried BeanCurd, Peas and Potatoes in Spicy Tomato and Red Pepper Sauce

Special Indonesian Salad of Blanched Vegetables, Beancurd and Egg topped with a Spicy Peanut Sauce

Mixed Salad of Vegetables and Fruit in a Simple, Light Dressing

Soft Noodles Fried with Vegetables, Chicken, Prawns, Fish Cake and Egg

Rice Fried with Vegetables, Prawn, Fish Cake and Egg

Giant Javanese Prawn Crackers

Vegetarian Crackers

Peanuts and Potato Crisps in a Dry Caramel Sauce of Chilli, Onion, Peppers and Lemon Grass

Boiled Rice

Egg Fried Rice

Prime Fillet Steak Garni-served on a Sizzling Platter with Wine and Cream Sauce (optional), Mushrooms, Tomato and French Fries

Deep Fried King Prawn Tempura served with Tartare Sauce, French Fries and Salad Garnish

Soup of the Day

Tasty Sausage Filled with Prawns, Fish and Vegetables

Fried Patties of Prawn and Sweetcorn

Steamed, Fried Dumplings with Prawn, Chicken and Vegetable filling

Vegetable Filled Pancake Rolls

Crispy Pastry Triangles with Spicy Fillings (one meat, one vegetable)

King Prawns in Garlic Butter with Spices and Fresh Coriander

Sticks of Chicken Satay with Peanut Sauce, Vegetable Samosas, Slices of Indonesian Sausage and Perkedel Jagung

Giant Javanese Prawn Crackers

Vegetarian Crackers

Chicken Satay

Fish Satay

Vegetarian Satay

The famous marinated char-grilled delicacy of the Far East served with peanut sauce (vegetarian satay available)

Oriental Vegetable Soup of the Day

Tasty sausage filled with prawns, fish vegetables

Fried patties of prawn sweetcorn

Steamed fried dumplings with prawn, chicken and vegetable filling

Vegetable filled pancake rolls

Crispy pastry triangles with spicy fillings (one meat one vegetable or veg only)

Special Indonesian salad of blanched vegetables, beancurd and egg with spicy peanut sauce

Rice fried with vegetables, prawns, fish cakes and eggs

Soft noodles fried with vegetables, chicken, prawns, fish cakes and egg

Marinated with lime leaves and lemon grass in cream sauce with mixed stir fried vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

Marinated in spicy tomato and red pepper sauce with mixed stir fried vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

With stir fried mixed vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

Beef in a mild sauce of subtle spices and coconut with stir fried vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

With green peppers with mixed stir fried vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

With lime leaves and lemon grass with mixed stir fried vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

With stir fried mixed vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

With green peppers and stir fried mixed vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

Cooked in a spicy tomato and red pepper sauce with stir fried mixed vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

consisting of: A selection of dishes of the day, served on a special Thali platter to include a Chicken Dish, Beef Dish, King Prawn Dish, a Vegetable Dish, a Bean Dish, Keripik (peanuts and potato crisps in a chilli, caramel sauce). All served with boiled rice and Krupuk (giant prawn cracker)

A Vegetarian or Fish version of this lunch is available

Both served with Krupuk - Giant Javanese Prawn Crackers

We then invite our customers to help themselves from our Delightful Hot Buffet Table of 8 Different Dishes. All the dishes are clearly labelled and explained on the Buffet Table itself. We suggest you sample some items and then return to the table to try some others. The Buffet consists of: a Chicken Dish, Beef Dish, Prawn Dish, a Vegetable Dish, a Bean Dish, Noodles stir fried with Egg and Vegetables, Keripik (peanut and potato crisps in a chilli, caramel sauce) and Boiled Rice. Sambal Blachan-hot chilli shrimp paste is available at your table

A Vegetarian or Fish version of this lunch is available

A Sundae of tropical Fruits, Liqueurs and exotic Ice Cream topped with cream

Banana flambe'd in liqueurs and butter, with cinnamon, served with coconut Ice cream

A Real Orange Filled with Natural Orange Sorbet

A Real Lemon Filled with Natural Lemon Sorbet

Deluxe range of Tropical Flavours

Elite range of Tropical Flavours

Please ask for details

Giant Javanese Prawn Crackers served with Soup of the Day

The Famous Marinated Char-grilled Chicken Delicacy of the Far East, served with a Vegetable Selection and topped with Peanut Sauce

cooked according to a special combination of recipes for the day. They will include curries, Chinese style sauces like sweet and sour and oyster, and Malay dishes cooked with ingredients such as lime leaves, lemon grass and coconut milk

cooked according to a special combination of recipes for the day. They will include curries, Chinese style sauces like sweet and sour and oyster, and Malay dishes cooked with ingredients such as lime leaves, lemon grass and coconut milk

cooked according to a special combination of recipes for the day. They will include curries, Chinese style sauces like sweet and sour and oyster, and Malay dishes cooked with ingredients such as lime leaves, lemon grass and coconut milk

with Egg and Vegetables

Chillis Cooked in Shrimp Paste- (very hot) - is available at the table

Choice from a Selection of Exotic Tropical Desserts

Boneless Breast of Chicken Marinated in Spicy Red Peppers and Tomato Sauce

Boneless Breast of Chicken Marinated with Lime Leaves and Lemon Grass in Cream Sauce

Boneless Breast of Chicken in a Distinctive Malaysian Style Curry Sauce

Boneless Breast of Chicken in a Spicy Tomato, Onion and Soya Sauce

Popular Malaysian Beef Dish - the Meat is Cooked in a Mild Sauce of Subtle Spices with Coconut

Typical spicy Malaysian Beef Curry

Beef Cooked in Oyster Sauce with Ginger and Green Peppers

King Prawns Cooked in a Spicy Tomato and Red Pepper Sauce with just a Hint of Coconut

King Prawns in a very Distinctive Medium Hot Curry with Curry Leaves and Mustard Seeds

King Prawns in a Delicate Coconut Sauce Flavoured with Lime Leaves and Lemon Grass

King Prawns in Oyster Sauce with Ginger and Green Peppers

King Prawns in a Sweet and Sour Sauce

King Prawns in a Spicy Tomato, Onion and Soya Sauce

Fish Cooked in a Spicy Tomato and Red Pepper Sauce with just a Hint of Coconut

Fish Cooked in a Very Distinctive Medium Hot Curry with Curry Leaves and Mustard Seeds

Fish in a Delicate Coconut Sauce Flavoured with Lime Leaves and Lemon Grass

Fish in Oyster Sauce with Ginger and Green Peppers

Fish in a Sweet & Sour Sauce

Fish in Spicy Tomato, Onion and Soya Sauce

Aubergines, Potatoes and Courgettes in a Delicately Spiced Coconut Sauce

Aubergines, Potatoes and Courgettes in a Marsala Cream Sauce with Aromatic Herbs

Stir-fried Beansprouts with Peppers and Spring Onions

Seasonal Stir-fry of Mixed Vegetables

Chickpeas and Potatoes in a Delicate Curry Sauce

Red Kidney Beans in a Delicate Curry Sauce

Red Kidney Beans and Fried Beancurd in a Lime Leaf and Coconut Sauce

Fried BeanCurd, Peas and Potatoes in Spicy Tomato and Red Pepper Sauce

Special Indonesian Salad of Blanched Vegetables, Beancurd and Egg topped with a Spicy Peanut Sauce

Mixed Salad of Vegetables and Fruit in a Simple, Light Dressing

Soft Noodles Fried with Vegetables, Chicken, Prawns, Fish Cake and Egg

Rice Fried with Vegetables, Prawn, Fish Cake and Egg

Giant Javanese Prawn Crackers

Vegetarian Crackers

Peanuts and Potato Crisps in a Dry Caramel Sauce of Chilli, Onion, Peppers and Lemon Grass

Boiled Rice

Egg Fried Rice

Prime Fillet Steak Garni-served on a Sizzling Platter with Wine and Cream Sauce (optional), Mushrooms, Tomato and French Fries

Deep Fried King Prawn Tempura served with Tartare Sauce, French Fries and Salad Garnish

Soup of the Day

Tasty Sausage Filled with Prawns, Fish and Vegetables

Fried Patties of Prawn and Sweetcorn

Steamed, Fried Dumplings with Prawn, Chicken and Vegetable filling

Vegetable Filled Pancake Rolls

Crispy Pastry Triangles with Spicy Fillings (one meat, one vegetable)

King Prawns in Garlic Butter with Spices and Fresh Coriander

Sticks of Chicken Satay with Peanut Sauce, Vegetable Samosas, Slices of Indonesian Sausage and Perkedel Jagung

Giant Javanese Prawn Crackers

Vegetarian Crackers

Chicken Satay

Fish Satay

Vegetarian Satay

The famous marinated char-grilled delicacy of the Far East served with peanut sauce (vegetarian satay available)

Oriental Vegetable Soup of the Day

Tasty sausage filled with prawns, fish & vegetables

Fried patties of prawn & sweetcorn

Steamed fried dumplings with prawn, chicken and vegetable filling

Vegetable filled pancake rolls

Crispy pastry triangles with spicy fillings (one meat & one vegetable or veg only)

Special Indonesian salad of blanched vegetables, beancurd and egg with spicy peanut sauce

Rice fried with vegetables, prawns, fish cakes and eggs

Soft noodles fried with vegetables, chicken, prawns, fish cakes and egg

Marinated with lime leaves and lemon grass in cream sauce with mixed stir fried vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

Marinated in spicy tomato and red pepper sauce with mixed stir fried vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

With stir fried mixed vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

Beef in a mild sauce of subtle spices and coconut with stir fried vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

With green peppers with mixed stir fried vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

With lime leaves and lemon grass with mixed stir fried vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

With stir fried mixed vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

With green peppers and stir fried mixed vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)

Cooked in a spicy tomato and red pepper sauce with stir fried mixed vegetables. Served with boiled rice, giant prawn cracker and Keripik (spicy crisps and peanuts)