Terrassencafé Lamp

A special offer of three flavors of today's gelato from Gelato Monster for customers who have had lunch.

This is a special value set drink menu for customers who have enjoyed/ordered lunch.

A healthy salad bowl made with colorful grilled vegetables, avocado, tomatoes, plenty of frilly lettuce, and onsen tamago! The spicy tandoori chicken and classic Cobb dressing enhance the deliciousness of the vegetables.

This is the most popular menu item at Terrace Cafe Lamp. It is a 150 g hamburger steak made with blended ground Awa beef from Fujioka Farm and domestic pork. Our homemade garlic soy sauce is also highly praised. "Includes salad and rice"

The most popular item on the menu at Terrace Cafe Lamp. A 225 g House-Made Hamburger Steak made from mixed ground meat of Awa beef from Fujioka Farm and domestically produced pork. Our homemade garlic soy sauce is also highly praised. "Includes salad and rice"

This is the most popular item at Terrace Cafe Lamp. It is a 300 g House-Made Hamburger Steak made from a mixture of Awa beef from Fujioka Farm and domestic pork. Our homemade garlic soy sauce is also highly praised. "Salad and rice included"

This is a refill of rice.

We use a hamburger steak made from a blend of Awa beef and domestic pork, and use homemade tomato sauce and white sauce.

Rich carbonara made with homemade bacon The pasta, infused with a smoky aroma, is guaranteed to be addictive once you try it!! The pasta uses chewy fresh noodles from Awaji Seimenjo.

Homemade Bolognese reduced with plenty of red wine! Toss chunky pieces of meat through fresh pasta and enjoy.* The pasta uses Awaji Seimenjo's chewy fresh pasta.

It's almost strange that it didn't exist until now... This is a classic Napolitan that even little kids can enjoy! We melted butter in a piping-hot skillet and plated the Napolitan!

We've added lemon cream to our pasta! When the creamy sauce clings to the salmon, asparagus, and chewy pasta, it's absolutely delicious. The lemon's tartness leaves a refreshing aftertaste.

Pastrami beef with a just-right kick of black pepper, sandwiched with salad leaves on healthy six-grain bread [served with French fries]

Staff favorite No.1!! Roast pork marinated overnight in several spices including orange and lime, slow-roasted in the oven, and sandwiched in a baguette with prosciutto, pickles, and two kinds of cheese! Finished by toasting in butter for a fragrant crust and served to you. A dish we confidently recommend. [Served with French fries]

The concentrated umami of vegetables and ground meat and the aroma of complex spices create a devilishly delicious, appetite-whetting flavor! Takeout is also available◎

Thailand's popular dish "Gapao Rice" — onions, bell peppers and paprika are stir-fried together with hearty coarsely ground chicken mince and seasoned with a spicy kick. The flavor is finished with a faint aroma of fish sauce (nam pla) and basil! Please enjoy by mixing in a soft-runny fried (sunny-side-up) egg.

This is a children's menu for kids in elementary school and younger, packed into a magewappa (bentwood lunchbox) and featuring our No.1 popular hamburger, an omelet made with Kobayashi Gold Egg's Senjukiku eggs, homemade Napolitan spaghetti, and French fries!

This is a popular dish featuring two kinds of quiche made with seasonal vegetables and Tokushima specialties, served on one plate with homemade ratatouille and salad! The quiches change with the seasons, so please ask the staff.

Crumpets characterized by a crispy exterior and a soft, slightly chewy interior. Enjoy them as a dessert with jam, syrup, cream, or fruit… Or as a meal with salad, prosciutto, and eggs… Enjoy them in many different ways!!

Whether you enjoy them by yourself... or share them with everyone! These are unquestionably delicious French fries [200g]

Margherita pizza with homemade tomato sauce The chewy texture of mozzarella cheese and the aroma of basil whet the appetite!

Rich yet refreshingly smooth açaí with the classic banana and blueberry. The gently sweet homemade granola and crunchy caramelized almonds are lamp original!! Please enjoy this açaí bowl, elevated by dense comb honey (honeycomb).

A special discounted drink set available for customers who order from the dessert menu.

A new sensation dessert that allows you to enjoy the buttery flavor and crispy texture unique to croissant dough baked in a waffle maker! A croffle filled with cream cheese and anko, served with freshly made Gelato Monster sweet potato gelato... Please enjoy!

“Snow White's Apple Pie” — apples carefully sautéed in butter and granulated sugar, arranged on pastry dough cut into the shape of an apple and baked. Please enjoy the crispy apple pie together with Gelato Monster's milk gelato.

French toast that's been popular since opening! We slowly baked in the oven a special round bread thoroughly soaked with an egg custard made from fresh whipped cream and fresh Kobayashi Gold Egg's Senjukiku eggs. It's Ranpu's proud fluffy♪ fluffy♪ French toast.

Our ever-popular French toast since opening is back as an extra-thick version! Even at twice the thickness, it soaks up plenty of egg mixture and remains wonderfully fluffy♪ Please enjoy the golden extra-thick French toast made with a French-toast-dedicated round pan and Kobayashi Gold Egg's "Senjukiku" eggs.

Place Gelato Monster's freshly made milk gelato on slightly bitter coffee jelly, then pour over it an exquisite espresso made using the world-popular espresso maker "Flair"! The orange peel brings out the espresso—an adult dessert.

A bittersweet caramel Basque cheesecake made by adding a rich caramel sauce to the Basque cheesecake that originated in the Basque region of Spain.

A coffee cheesecake made with home-roasted coffee beans, topped with banana and lightly sweetened cream!! The cream contains a subtle hint of sour cream’s tang. Please enjoy the supremely delicious combination of coffee and banana.

A palm-sized chiffon cake with lightly sweetened fresh cream adorably dripping… home-roasted almonds are crunchy, toasty and delicious!! Toppings change with the seasons, so look forward to those too (o^^o)

Fluffy chiffon, chestnut whipped cream, and chocolate mingle in your mouth to create a delicious harmony.

Two kinds of scones — black tea and plain... A crisp, crunchy texture and nostalgic flavor, a light mouthfeel and the aroma of butter that fills your mouth. Served on one plate with homemade cream and maple syrup!

Rich yet refreshingly smooth açaí with the classic banana and blueberry. The gently sweet homemade granola and crunchy caramelized almonds are lamp original!! Please enjoy this açaí bowl, elevated by dense comb honey (honeycomb).

Matcha lovers must try this!! Using Uji matcha “Ikuyo no Tomo” delivered from Kyoto “Horai-do Chaho,” founded over 200 years ago, we paired rich matcha pudding & matcha gelato with sweet azuki beans. Please enjoy the refined bitterness of the matcha and its gentle sweetness!

Raw Chocolate Tart

A cheesecake blended with sakura bean paste. The refreshing scent of sakura evokes the arrival of spring. A spring limited sakura sweet.

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