Fandangles
| M | D | M | D | F | S | S |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
Goat cheese, roasted red pepper fondue, corn relish, balsamic drizzle
Three tastings of chef's creamy hummus, garnished with marinated olives, Feta cheese, grilled pita and chive oil
Tarter sauce
Southern ham, pimento cheese & local cheese, apple butter, Georgia pecans and biscuits
Corn relish, remoulade sauce
Choice of lemon pepper, bourbon molasses, buffalo style, mango habanero. Choice of ranch or bleu cheese dipping sauce
Bourbon-peach BBQ sauce
Fried green tomatoes, smoked bacon, crisp lettuce, Duke's mayonnaise multi grain bread
Toasted brioche bun, pear & jicama slaw, arugula, tomato, turkey bacon, lemon-pepper aioli
Smoked Gouda, aged cheddar, goat cheese, fresh mozzarella, sliced tomatoes, garden basil, sourdough bread and served with cup of cream of tomato soup
Shaved Black Angus roast beef, brie cheese, caramelized onions, horseradish sauce, French baguette, au jus
Char-grilled balsamic glazed breast of chicken, fresh mozzarella cheese, Julienne sun-dried tomatoes, Basil aioli, ciabatta bread
Grilled Angus beef, toasted brioche bun. Choice of cheese: aged cheddar, smoked Gouda, bleu, Swiss, pepper-jack
BBQ glazed roasted pork, garlic potatoes, vegetable medley
Crispy chicken, garlic potatoes, roasted vegetables, natural jus, biscuit
Mushroom broth, sautéed mushrooms, baby spinach, aged parmesan, Marsala glaze, fresh herbs
Tempeh, three bean medley, desert spiced tomato stock, hoppin 'john
Puree of butternut squash, vegetarian broth, aromatic spices, toasted pumpkin seeds
Italian tomatoes, vegetarian broth, garden basil, cream
Arugula greens, roasted beets, pears, candied pecans, crumbled feta cheese honey, Honey-beet vinaigrette
Crispy baby lettuce, heirloom tomatoes, cucumbers, carrots, multi-colored peppers, sweet onions, herb croutons, choice of dressing
Romaine lettuce, aged Parmesan cheese, herb croutons. Anchovy upon request
Chipotle chili, toasted cumin & fresh lime marinated skirt steak char-grilled, chimichurri sauce, double fried plantains, vegetable medley
Truffle butter, Cognac demi-glace, garlic potatoes, vegetable medley
Sliced Black Angus center-cut New York strip steak, peppercorn demi – glace, garlic potatoes, vegetable medley
Sautéed shrimp, smoked bacon, mushrooms, scallions, cheese grits
Two lump crab cakes, corn relish, remoulade sauce, garlic potatoes, vegetable medley
Seared glazed salmon fillet, hoppin' john, vegetable medley
Pappardelle pasta, scallions, mushrooms, tomatoes, spicy Cajun cream sauce
Warm pretzel topped with cheddar cheese and jalapenos served with Guinness Stout cheese sauce and deli brown spicy mustard. + Banfi Centine, Rose, Italy | Saison Reprieve Farmhouse Ale
Kobe beef hot dog served with a side of coleslaw, sauerkraut and spicy pickles. + Kim Crawford, Sauvignon Blanc, New Zealand | Mugshot IPA
Half dozen wings with choice of lemon-pepper sauce or buffalo style. With ranch or blue cheese dipping sauce. + Chateau Ste. Michelle, 'Saint M' Riesling, Germany | Sweetwater 420
Fried green tomatoes served with goat cheese, roasted pepper fondue, corn relish, balsamic drizzle. + De Loach, Pinot Noir, California | Whabbit Wheat
Vegetable and cheese quesadilla made with baby spinach, oven roasted tomatoes, sauteed mushrooms, blended cheese, flour tortilla, house roasted salsa, sour cream. + Ruffino, Prosecco, Italy | Fu Manbrew
Warm pretzel topped with cheddar cheese and jalapenos served with Guinness Stout cheese sauce and deli brown spicy mustard. + Banfi Centine, Rose, Italy | Saison Reprieve Farmhouse Ale
Kobe beef hot dog served with a side of coleslaw, sauerkraut and spicy pickles. + Kim Crawford, Sauvignon Blanc, New Zealand | Mugshot IPA
Half dozen wings with choice of lemon-pepper sauce or buffalo style. With ranch or blue cheese dipping sauce. + Chateau Ste. Michelle, 'Saint M' Riesling, Germany | Sweetwater 420
Fried green tomatoes served with goat cheese, roasted pepper fondue, corn relish, balsamic drizzle. + De Loach, Pinot Noir, California | Whabbit Wheat
Vegetable and cheese quesadilla made with baby spinach, oven roasted tomatoes, sauteed mushrooms, blended cheese, flour tortilla, house roasted salsa, sour cream. + Ruffino, Prosecco, Italy | Fu Manbrew
Goat cheese, roasted red pepper fondue, corn relish, balsamic drizzle
Three tastings of chef's creamy hummus, garnished with marinated olives, Feta cheese, grilled pita and chive oil
Tarter sauce
Southern ham, pimento cheese local cheese, apple butter, Georgia pecans and biscuits
Corn relish, remoulade sauce
Choice of lemon pepper, bourbon molasses, buffalo style, mango habanero. Choice of ranch or bleu cheese dipping sauce
Bourbon-peach BBQ sauce
Fried green tomatoes, smoked bacon, crisp lettuce, Duke's mayonnaise multi grain bread
Toasted brioche bun, pear jicama slaw, arugula, tomato, turkey bacon, lemon-pepper aioli
Smoked Gouda, aged cheddar, goat cheese, fresh mozzarella, sliced tomatoes, garden basil, sourdough bread and served with cup of cream of tomato soup
Shaved Black Angus roast beef, brie cheese, caramelized onions, horseradish sauce, French baguette, au jus
Char-grilled balsamic glazed breast of chicken, fresh mozzarella cheese, Julienne sun-dried tomatoes, Basil aioli, ciabatta bread
Grilled Angus beef, toasted brioche bun. Choice of cheese: aged cheddar, smoked Gouda, bleu, Swiss, pepper-jack
BBQ glazed roasted pork, garlic potatoes, vegetable medley
Crispy chicken, garlic potatoes, roasted vegetables, natural jus, biscuit
Mushroom broth, sautéed mushrooms, baby spinach, aged parmesan, Marsala glaze, fresh herbs
Tempeh, three bean medley, desert spiced tomato stock, hoppin 'john
Puree of butternut squash, vegetarian broth, aromatic spices, toasted pumpkin seeds
Italian tomatoes, vegetarian broth, garden basil, cream
Arugula greens, roasted beets, pears, candied pecans, crumbled feta cheese honey, Honey-beet vinaigrette
Crispy baby lettuce, heirloom tomatoes, cucumbers, carrots, multi-colored peppers, sweet onions, herb croutons, choice of dressing
Romaine lettuce, aged Parmesan cheese, herb croutons. Anchovy upon request
Chipotle chili, toasted cumin fresh lime marinated skirt steak char-grilled, chimichurri sauce, double fried plantains, vegetable medley
Truffle butter, Cognac demi-glace, garlic potatoes, vegetable medley
Sliced Black Angus center-cut New York strip steak, peppercorn demi – glace, garlic potatoes, vegetable medley
Sautéed shrimp, smoked bacon, mushrooms, scallions, cheese grits
Two lump crab cakes, corn relish, remoulade sauce, garlic potatoes, vegetable medley
Seared glazed salmon fillet, hoppin' john, vegetable medley
Pappardelle pasta, scallions, mushrooms, tomatoes, spicy Cajun cream sauce