Fandangles

Warm pretzel topped with cheddar cheese and jalapenos served with Guinness Stout cheese sauce and deli brown spicy mustard. + Banfi Centine, Rose, Italy | Saison Reprieve Farmhouse Ale

Kobe beef hot dog served with a side of coleslaw, sauerkraut and spicy pickles. + Kim Crawford, Sauvignon Blanc, New Zealand | Mugshot IPA

Half dozen wings with choice of lemon-pepper sauce or buffalo style. With ranch or blue cheese dipping sauce. + Chateau Ste. Michelle, 'Saint M' Riesling, Germany | Sweetwater 420

Fried green tomatoes served with goat cheese, roasted pepper fondue, corn relish, balsamic drizzle. + De Loach, Pinot Noir, California | Whabbit Wheat

Vegetable and cheese quesadilla made with baby spinach, oven roasted tomatoes, sauteed mushrooms, blended cheese, flour tortilla, house roasted salsa, sour cream. + Ruffino, Prosecco, Italy | Fu Manbrew

Warm pretzel topped with cheddar cheese and jalapenos served with Guinness Stout cheese sauce and deli brown spicy mustard. + Banfi Centine, Rose, Italy | Saison Reprieve Farmhouse Ale

Kobe beef hot dog served with a side of coleslaw, sauerkraut and spicy pickles. + Kim Crawford, Sauvignon Blanc, New Zealand | Mugshot IPA

Half dozen wings with choice of lemon-pepper sauce or buffalo style. With ranch or blue cheese dipping sauce. + Chateau Ste. Michelle, 'Saint M' Riesling, Germany | Sweetwater 420

Fried green tomatoes served with goat cheese, roasted pepper fondue, corn relish, balsamic drizzle. + De Loach, Pinot Noir, California | Whabbit Wheat

Vegetable and cheese quesadilla made with baby spinach, oven roasted tomatoes, sauteed mushrooms, blended cheese, flour tortilla, house roasted salsa, sour cream. + Ruffino, Prosecco, Italy | Fu Manbrew

Goat cheese, roasted red pepper fondue, corn relish, balsamic drizzle

Three tastings of chef's creamy hummus, garnished with marinated olives, Feta cheese, grilled pita and chive oil

Tarter sauce

Southern ham, pimento cheese local cheese, apple butter, Georgia pecans and biscuits

Corn relish, remoulade sauce

Choice of lemon pepper, bourbon molasses, buffalo style, mango habanero. Choice of ranch or bleu cheese dipping sauce

Bourbon-peach BBQ sauce

Fried green tomatoes, smoked bacon, crisp lettuce, Duke's mayonnaise multi grain bread

Toasted brioche bun, pear jicama slaw, arugula, tomato, turkey bacon, lemon-pepper aioli

Smoked Gouda, aged cheddar, goat cheese, fresh mozzarella, sliced tomatoes, garden basil, sourdough bread and served with cup of cream of tomato soup

Shaved Black Angus roast beef, brie cheese, caramelized onions, horseradish sauce, French baguette, au jus

Char-grilled balsamic glazed breast of chicken, fresh mozzarella cheese, Julienne sun-dried tomatoes, Basil aioli, ciabatta bread

Grilled Angus beef, toasted brioche bun. Choice of cheese: aged cheddar, smoked Gouda, bleu, Swiss, pepper-jack

BBQ glazed roasted pork, garlic potatoes, vegetable medley

Crispy chicken, garlic potatoes, roasted vegetables, natural jus, biscuit

Mushroom broth, sautéed mushrooms, baby spinach, aged parmesan, Marsala glaze, fresh herbs

Tempeh, three bean medley, desert spiced tomato stock, hoppin 'john

Puree of butternut squash, vegetarian broth, aromatic spices, toasted pumpkin seeds

Italian tomatoes, vegetarian broth, garden basil, cream

Arugula greens, roasted beets, pears, candied pecans, crumbled feta cheese honey, Honey-beet vinaigrette

Crispy baby lettuce, heirloom tomatoes, cucumbers, carrots, multi-colored peppers, sweet onions, herb croutons, choice of dressing

Romaine lettuce, aged Parmesan cheese, herb croutons. Anchovy upon request

Chipotle chili, toasted cumin fresh lime marinated skirt steak char-grilled, chimichurri sauce, double fried plantains, vegetable medley

Truffle butter, Cognac demi-glace, garlic potatoes, vegetable medley

Sliced Black Angus center-cut New York strip steak, peppercorn demi – glace, garlic potatoes, vegetable medley

Sautéed shrimp, smoked bacon, mushrooms, scallions, cheese grits

Two lump crab cakes, corn relish, remoulade sauce, garlic potatoes, vegetable medley

Seared glazed salmon fillet, hoppin' john, vegetable medley

Pappardelle pasta, scallions, mushrooms, tomatoes, spicy Cajun cream sauce

Warm pretzel topped with cheddar cheese and jalapenos served with Guinness Stout cheese sauce and deli brown spicy mustard. + Banfi Centine, Rose, Italy | Saison Reprieve Farmhouse Ale

Kobe beef hot dog served with a side of coleslaw, sauerkraut and spicy pickles. + Kim Crawford, Sauvignon Blanc, New Zealand | Mugshot IPA

Half dozen wings with choice of lemon-pepper sauce or buffalo style. With ranch or blue cheese dipping sauce. + Chateau Ste. Michelle, 'Saint M' Riesling, Germany | Sweetwater 420

Fried green tomatoes served with goat cheese, roasted pepper fondue, corn relish, balsamic drizzle. + De Loach, Pinot Noir, California | Whabbit Wheat

Vegetable and cheese quesadilla made with baby spinach, oven roasted tomatoes, sauteed mushrooms, blended cheese, flour tortilla, house roasted salsa, sour cream. + Ruffino, Prosecco, Italy | Fu Manbrew

Goat cheese, roasted red pepper fondue, corn relish, balsamic drizzle

Three tastings of chef's creamy hummus, garnished with marinated olives, Feta cheese, grilled pita and chive oil

Tarter sauce

Southern ham, pimento cheese & local cheese, apple butter, Georgia pecans and biscuits

Corn relish, remoulade sauce

Choice of lemon pepper, bourbon molasses, buffalo style, mango habanero. Choice of ranch or bleu cheese dipping sauce

Bourbon-peach BBQ sauce

Fried green tomatoes, smoked bacon, crisp lettuce, Duke's mayonnaise multi grain bread

Toasted brioche bun, pear & jicama slaw, arugula, tomato, turkey bacon, lemon-pepper aioli

Smoked Gouda, aged cheddar, goat cheese, fresh mozzarella, sliced tomatoes, garden basil, sourdough bread and served with cup of cream of tomato soup

Shaved Black Angus roast beef, brie cheese, caramelized onions, horseradish sauce, French baguette, au jus

Char-grilled balsamic glazed breast of chicken, fresh mozzarella cheese, Julienne sun-dried tomatoes, Basil aioli, ciabatta bread

Grilled Angus beef, toasted brioche bun. Choice of cheese: aged cheddar, smoked Gouda, bleu, Swiss, pepper-jack

BBQ glazed roasted pork, garlic potatoes, vegetable medley

Crispy chicken, garlic potatoes, roasted vegetables, natural jus, biscuit

Mushroom broth, sautéed mushrooms, baby spinach, aged parmesan, Marsala glaze, fresh herbs

Tempeh, three bean medley, desert spiced tomato stock, hoppin 'john

Puree of butternut squash, vegetarian broth, aromatic spices, toasted pumpkin seeds

Italian tomatoes, vegetarian broth, garden basil, cream

Arugula greens, roasted beets, pears, candied pecans, crumbled feta cheese honey, Honey-beet vinaigrette

Crispy baby lettuce, heirloom tomatoes, cucumbers, carrots, multi-colored peppers, sweet onions, herb croutons, choice of dressing

Romaine lettuce, aged Parmesan cheese, herb croutons. Anchovy upon request

Chipotle chili, toasted cumin & fresh lime marinated skirt steak char-grilled, chimichurri sauce, double fried plantains, vegetable medley

Truffle butter, Cognac demi-glace, garlic potatoes, vegetable medley

Sliced Black Angus center-cut New York strip steak, peppercorn demi – glace, garlic potatoes, vegetable medley

Sautéed shrimp, smoked bacon, mushrooms, scallions, cheese grits

Two lump crab cakes, corn relish, remoulade sauce, garlic potatoes, vegetable medley

Seared glazed salmon fillet, hoppin' john, vegetable medley

Pappardelle pasta, scallions, mushrooms, tomatoes, spicy Cajun cream sauce