Malebranche Kamikatsura
マールブランシュ 上桂店
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Auswertung
Japan Nutzerbewertungen3.37(1Einträge)Rezensionen
Speisekarte
Lunch limited 10:00~14:00 last order [Set contents] ・Salmon and Avocado Croissant Sandwich ・Leaf Salad ・Egg Salad and Mini Tomato ・Minestrone ・Kyoto Tea or Coffee (HOT/ICE) ・Any cake of your choice from the showcase
Lunch limited from 10:00 to 14:00 last order [Set includes] ・Crispy Bacon and Tomato Croissant Sandwich ・Leaf Salad ・Egg Salad and Mini Tomatoes ・Minestrone ・Kyoto Tea or Coffee (HOT/ICE) ・Your choice of cake from the showcase
Lunch limited 10:00~14:00 last order [Set contents] ・Caprese Croissant Sandwich & Cheese Fondue ・Leaf Salad ・Egg Salad and Mini Tomatoes ・Minestrone ・Kyoto Tea or Coffee (HOT/ICE) ・Any cake of your choice from the showcase
Lunch limited from 10:00 to 14:00 last order [Set Contents] ・Homemade Beef Stew ・Leaf Salad ・Plain Croissant ・Kyoto Tea or Coffee (HOT/ICE) ・Any cake of your choice from the showcase
Croissant dough baked with butter, combined with various ingredients such as strawberry jam, caramel nuts, and mentaiko.
Using Maru Blanche original Kyoto black tea, either hot or iced. By increasing the amount of tea leaves and extending the extraction time, we have brought out a rich aroma and a strong flavor that pairs well with milk and cream.
Made with HOT/ICE Maru Blanche original Kyoto black tea as a base, crafted in a lemonade style. A sweet and sour arranged tea with 100% concentrated juice from aromatic Mediterranean lemons.
Using Ronnefeldt tea, which is served in world-class hotels and restaurants. It is highly regarded for its manufacturing process that takes ample time and effort, and for its excellent quality. ★ Served with pot service (HOT).
HOT★Free Refills
HOT/ICE each
A unique aroma that combines the gentle nuances of Japanese black tea with the fruitiness of Darjeeling, while subtly hinting at the umami of green tea, finishing with a rich black tea aftertaste. ★ Served in a pot (HOT). Each
A unique Kyoto craft tea created in collaboration with local producers in Kyoto. This Japanese black tea is designed to pair well with sweets, complementing the flavors of milk and the aroma of butter. Careful attention is given from cultivation to fermentation, produced in small quantities with precision. The tannins are not overly pronounced, resulting in a medium-bodied flavor.
