Jeju Oktap Ulsan Songjeong Branch

The menu offers a variety of cuts, including black pork three-layer meat and black pork fresh kalbi. You can enjoy it with four types of salt, including Himalayan salt, and it pairs perfectly with mandarin orange ade and mandarin orange highballs. There are also plenty of side dishes like gejang bibimbap and tteokgalbi stew.

The interior is clean and features decor that exudes the atmosphere of Jeju. The entrance is warmly welcomed by a cute Dolharubang, and the orderly table settings greet the visitors warmly.