Liam's Steak House & Oyster Bar

Flaky yellow fin tuna with sun-dried tomatoes, red bell pepper, fresh garlic, and fettuccine pasta

Shrimp, clams, mussels, red bell pepper, garlic, sliced mushrooms, and fettuccine alfredo pasta

Basil sauce and fettuccine pasta

With tomatoes, artichokes, spinach, red pepper flakes, and angel hair pasta.

With angel hair pasta

Blackened shrimp, mushrooms, parmesan cheese, and fettuccine pasta

Homemade alfredo with mushrooms

A fresh Gulf snapper fillet blackened, topped with spinach, bacon, and shrimp in a 3-cheese cream sauce

A whole flounder butterflied, de-boned, and stuffed with a seafood stuffing. Topped with crab and mushrooms in a 3-cheese cream sauce

Stuffed snapper topped with crab, mushrooms, and a 3-cheese cream sauce

Oven-baked with garlic and a white wine butter sauce

Our freshest salmon smoked to perfection on a cedar plank. Topped with a roasted lemon beurre blanc sauce

The Winner of the 2016 Shrimp Cook-Off! Gulf shrimp sauteed in a white wine-orange sauce served with rice and sauteed broccoli

Blackened flounder topped with shrimp in a brown butter wine sauce with mushrooms

Red snapper or flounder cooked how you like it, blackened, fried or over-baked

Spicy shrimp scampi served with wild rice and sauteed broccoli

Blackened flounder topped with grilled bell pepper, tomatoes, mushrooms, onions, and garlic

Six large bourbon-glazed shrimp stuffed with swiss cheese and serrano pepper, then wrapped in bacon

Mahi topped with shrimp, mild pico de gallo, and fresh avocado in a lime-garlic butter sauce

Almond crusted pan broiled flounder filet topped with sauteed crab in a 3-cheese cream sauce

Grilled salmon with 3 bacon-wrapped shrimp with a bourbon glaze

Chargrilled salmon served on a bed of sauteed spinach with sambuca. topped with roasted corn, tomatoes, and onions in a basil vinaigrette

Roasted prime rib with a slice of horseradish chive white cheddar cheese. Serve with steak fries

Flaky yellow fin tuna with sun-dried tomatoes, red bell pepper, fresh garlic, and fettuccine pasta

Shrimp, clams, mussels, red bell pepper, garlic, sliced mushrooms, and fettuccine alfredo pasta

Basil sauce and fettuccine pasta

With tomatoes, artichokes, spinach, red pepper flakes, and angel hair pasta.

With angel hair pasta

Blackened shrimp, mushrooms, parmesan cheese, and fettuccine pasta

Homemade alfredo with mushrooms

A fresh Gulf snapper fillet blackened, topped with spinach, bacon, and shrimp in a 3-cheese cream sauce

A whole flounder butterflied, de-boned, and stuffed with a seafood stuffing. Topped with crab and mushrooms in a 3-cheese cream sauce

Stuffed snapper topped with crab, mushrooms, and a 3-cheese cream sauce

Oven-baked with garlic and a white wine butter sauce

Our freshest salmon smoked to perfection on a cedar plank. Topped with a roasted lemon beurre blanc sauce

The Winner of the 2016 Shrimp Cook-Off! Gulf shrimp sauteed in a white wine-orange sauce served with rice and sauteed broccoli

Blackened flounder topped with shrimp in a brown butter wine sauce with mushrooms

Red snapper or flounder cooked how you like it, blackened, fried or over-baked

Spicy shrimp scampi served with wild rice and sauteed broccoli

Blackened flounder topped with grilled bell pepper, tomatoes, mushrooms, onions, and garlic

Six large bourbon-glazed shrimp stuffed with swiss cheese and serrano pepper, then wrapped in bacon

Mahi topped with shrimp, mild pico de gallo, and fresh avocado in a lime-garlic butter sauce

Almond crusted pan broiled flounder filet topped with sauteed crab in a 3-cheese cream sauce

Grilled salmon with 3 bacon-wrapped shrimp with a bourbon glaze

Chargrilled salmon served on a bed of sauteed spinach with sambuca. topped with roasted corn, tomatoes, and onions in a basil vinaigrette

Roasted prime rib with a slice of horseradish chive white cheddar cheese. Serve with steak fries