Biyori Suncheon Jorye Branch

Tomato nabe with chicken, plenty of bread topped with snowflake cheese

Handmade assorted skewers set of 9, grilled daily over charcoal for a fresh and delicious taste.

A special whisky highball selected by Biyori, boasting the unique taste of whisky that Biyori is proud of

A seafood-filled yakisoba udon made by stir-frying abundant seafood

Stir-fried noodles with bacon, seafood, and bonito flakes, can also be served as a meal

White cream pasta flavored with tangy shrimp and animal-based cream

A refreshing steamed dish made with cockles, clams, and mussels

Japanese-style fried chicken made by coating domestic chicken leg meat with special powder and frying it crispy

A dish full of smoky flavor made by quickly stir-frying pork belly and crunchy mung bean sprouts

Shrimp and brown bread full of minced garlic, lemon, and butter flavor

Various seafood and bacon with a sweet and savory Okonomi sauce, Japanese style pancake

A delicious dish with spicy broth filled with seafood, finely chopped cod roe adds a rich and spicy flavor

A spicy white jjamppong nabe with plenty of seafood in a rich jjamppong broth, Nagasaki-style