Dadohaehoegu-Icenter

A representative menu that allows you to taste a variety of fresh grilled shellfish, including scallops, clams, and cockles.

This menu allows you to enjoy both grilled clams and abalone together.

Served with live sea eel that has a delightful chewy and firm texture.

This is sashimi made from webfoot octopus, known for its chewy texture. The octopus is boiled and served cold.

This is yellowtail sashimi, which has an excellent texture in the autumn and winter seasons. Sliced sashimi is also available!

A recommended item when you want to enjoy a variety of seafood (not on the menu, so please order directly!)

If the price of grilled abalone is burdensome, this is a suitable option to enjoy as a simple side dish.

This menu allows you to taste fresh scallops.

This menu allows you to taste fresh scallops.

You can taste the basic fresh grilled clams of giant clams and scallops.

This is a menu where you can taste fresh grilled kkujuk.

This menu allows you to taste the grilled abalone from Wando.

You can add shellfish grilled at an additional cost in increments of ten thousand won.

This is the representative mozzarella cheese sari that cannot be missed with grilled clams.

This menu allows you to taste the authentic abalone sashimi from Wando.