Bacchus Ristorante

English cucumber, red onion, spring mix, heirloom grape tomatoes, goat cheese crumble balsamic vinaigrette

Mixed greens, fresh seasonal fruit, brie cheese honey orange vinaigrette

Cajun dusted seared tuna, lemon, black truffle oil arugula

Crisp romaine lettuce, herb croutons, bacon, parmigiano-reggiano house made dressing

Chefs seasonal choice (price changes)

additional basket of bread and dipping oil

Arugula basil spread, balsamic, seasoned heirloom grape tomatoes goat cheese crumble

Baked brie, carmalized mushrooms onions, arugula balsamic glaze

AAA cajun dusted beef tenderloin tips, gorgonzola cream, crispy fried onions fire roasted goat cheese

Jumbo shrimp with lemon herb dressing

Tender squid, house made batter sriracha mayo

PEI mussels in your choice of white wine garlic or tomato sauce

Mussels, calamari, bay scallops, jumbo shrimp in house made pomodoro sauce

Jumbo shrimp, bay scallops, grape tomatoes and spinach in a garlic herb cream sauce

Lemon, spinach and garlic with creamy romano

Grilled chicken breast, peas, exotic mushrooms in a house made blush sauce

Blistered grape tomatoes, shallots, lobster meat cream sauce

Pancetta, white wine, garlic egg

House made bolognese blush sauce

truffle ricotta stuffed pasta, roasted shallots, exotic mushroom and shaved truffle

Exotic mushrooms grilled chicken breast in a gorgonzola cream sauce

Choice of bolognese, pomodoro, arrabiata, alfredo, blush or aglio e olio with fresh noodle

Rack of New Zealand lamb, roasted red pepper, gorgonzola cream sauce

Rack of New Zealand lamb with house made chimichurri

Salmon filet, roasted tomatoes, shallots lemon cream sauce

Salmon filet, garlic, fresh lemon, olive oil and blended herbs

Lightly breaded with exotic mushrooms cream demi glace OR lemon garlic sauce

Choice of chicken OR veal, mozzarella penne pomodoro

Beef shank served on a bed of cacio e pepe risotto, house made pomodoro mirepoix

Cremini mushrooms, shallots spinach braised in house made pomodoro on a bed of risotto

Yellowfin tuna steak with olive oil caper dressing

Chicken breast with lemon, capers and butter sauce

Daily chef choice (price may vary)

19 oz t-bone, with exotic mushrooms, shallots and seasonal truffle

sliced prime rib served medium rare with house made horseradish sauce

7.5 oz beef tenderloin with madagascar peppercorns, brandy demi glace cream sauce

7.5 ox beef tenderloin, grilled jumbo shrimp garlic herb butter

19 oz porterhouse with black garlic herb butter compound

15 oz AAA New York with red wine, herb bone marrow reduction OR chimichurri sauce

16 oz veal chop (bone in) with dijon demi

Japanese A5

English cucumber, red onion, spring mix, heirloom grape tomatoes, goat cheese crumble & balsamic vinaigrette

Mixed greens, fresh seasonal fruit, brie cheese & honey orange vinaigrette

Cajun dusted seared tuna, lemon, black truffle oil & arugula

Crisp romaine lettuce, herb croutons, bacon, parmigiano-reggiano & house made dressing

Chefs seasonal choice (price changes)

additional basket of bread and dipping oil

Arugula & basil spread, balsamic, seasoned heirloom grape tomatoes & goat cheese crumble

Baked brie, carmalized mushrooms & onions, arugula & balsamic glaze

AAA cajun dusted beef tenderloin tips, gorgonzola cream, crispy fried onions & fire roasted goat cheese

Jumbo shrimp with lemon & herb dressing

Tender squid, house made batter & sriracha mayo

PEI mussels in your choice of white wine & garlic or tomato sauce

Mussels, calamari, bay scallops, jumbo shrimp in house made pomodoro sauce

Jumbo shrimp, bay scallops, grape tomatoes and spinach in a garlic & herb cream sauce

Lemon, spinach and garlic with creamy romano

Grilled chicken breast, peas, exotic mushrooms in a house made blush sauce

Blistered grape tomatoes, shallots, lobster meat & cream sauce

Pancetta, white wine, garlic & egg

House made bolognese blush sauce

truffle & ricotta stuffed pasta, roasted shallots, exotic mushroom and shaved truffle

Exotic mushrooms & grilled chicken breast in a gorgonzola cream sauce

Choice of bolognese, pomodoro, arrabiata, alfredo, blush or aglio e olio with fresh noodle

Rack of New Zealand lamb, roasted red pepper, gorgonzola cream sauce

Rack of New Zealand lamb with house made chimichurri

Salmon filet, roasted tomatoes, shallots & lemon cream sauce

Salmon filet, garlic, fresh lemon, olive oil and blended herbs

Lightly breaded with exotic mushrooms & cream demi glace OR lemon & garlic sauce

Choice of chicken OR veal, mozzarella & penne pomodoro

Beef shank served on a bed of cacio e pepe risotto, house made pomodoro & mirepoix

Cremini mushrooms, shallots & spinach braised in house made pomodoro on a bed of risotto

Yellowfin tuna steak with olive oil & caper dressing

Chicken breast with lemon, capers and butter sauce

Daily chef choice (price may vary)

19 oz t-bone, with exotic mushrooms, shallots and seasonal truffle

sliced prime rib served medium rare with house made horseradish sauce

7.5 oz beef tenderloin with madagascar peppercorns, brandy & demi glace cream sauce

7.5 ox beef tenderloin, grilled jumbo shrimp & garlic herb butter

19 oz porterhouse with black garlic & herb butter compound

15 oz AAA New York with red wine, herb & bone marrow reduction OR chimichurri sauce

16 oz veal chop (bone in) with dijon demi

Japanese A5