Hwangje Myeongtae Bonga

There are various menu items such as spicy braised pollack, spicy braised ribs, and spicy skate fish soup, and especially the braised pollack allows for adjustment of spiciness to suit individual preferences. Basic side dishes include seasoned bean sprouts, cabbage salad, silkworm larvae, seaweed, and white kimchi.

A clean and comfortable dining space with both standing tables and seated tables, allowing a diverse clientele to enjoy their meals comfortably. It also offers the convenience of a self-service corner where customers can take as many side dishes as they want.

Hwangjemyeongtaebong is a franchise specializing in pollock dishes created by CEO Yoo Se-hyun, with the main branch located in Daejeon Doan and the Galma branch situated at the main entrance of Gyeongseong Big Village Apartment.