Jan 3.0

Chewy noodles topped with beef tartare, perilla leaves, and spicy Cheongyang peppers!

Salmon and aged kimchi mixed with perilla oil, topped with crunchy apple!

Chicken Gangjeong coated in Gangjeong sauce, along with fried peppers and peanuts

Stir-fried beef brisket and vegetables with a grilled flavor, served as a drinking snack

Fish cakes for soup, Busan fish cakes, cabbage, green onion, Cheongyang chili pepper, Nagasaki Jjamppong sauce

Shin Ramyeon, Spam, Corned Beef, Aged Kimchi, Cabbage, Green Onion, Cheongyang Pepper

A distilled spirit with a subtle plum aroma

A drink characterized by a sweet and smooth finish with a nutty barley and fermentation aroma.

A liquor with a subtle taste and aroma of the three great traditional liquors of Joseon: pear, ginger, honey, and cinnamon.

A liquor characterized by the sweetness of potatoes and a slightly bitter, nutty aroma.

A fermented drink representing the Jeju region

Distilled soju with a rich grain aroma

Makgeolli with a sweet potato aroma

Pasteurized makgeolli made from eco-friendly rice

Makgeolli made from red-colored Hongguk rice