Corktree Cellars, Carpinteria CA

chef's inspiration

topped with a warm bacon apple cider vinaigrette, bleu cheese crumbles, spiced pecans, and fresh apples

mixed greens, toasted pepitas, oven roasted tomatoes, carrots and shaved sonoma dry jack tossed with a light honey dijon sherry vinaigrette

crisp romaine tossed with our house made creamy caesar dressing and croutons

sesame crusted seared ahi, mixed greens, avocado, wonton crisps, soy ginger dressing and wasabi aioli

chargrilled chicken breast, chopped bacon, red dragon cheese, tomatoes, avocado, hardboiled egg, croutons and house made buttermilk garlic ranch dressing

mixed greens, dried figs, dried cranberries, pistachios, crisp red apple, goat cheese and honey balsamic vinaigrette

baby mixed greens, grilled zuchinni, yellow squash, peppers, tomatoes, red and green onions, roasted corn and avocado tossed with creamy chipotle lime dressing

roasted garlic lobster salad and dill havarti cheese on your choice of whole wheat sourdough bread or ciabatta roll

melted brie, carmelized onions, arugula and balsamic glaze on your choice of whole wheat sourdough or ciabatta roll

thin sliced roast beef, red dragon cheese, carmelized onions, and horseradish aioli on your choice of whole wheat sourdough or ciabatta roll

grilled chicken breast, sharp cheddar, applewood smoked bacon, avocado, and chipotle aioli

who you callin' poor. pulled barbecued pork with a rich down home barbecue sauce served on a potato bun with cheddar, napa cabbage coleslaw and a touch of creole mustard

open faced grilled baguette, goat cheese, portabella, grilled zucchini, yellow squash, red onions, peppers and oven roasted tomato with fresh basil and balsamic reduction

char grilled california kobe beef burger topped with cheddar cheese, lettuce, tomato and onion

our char grilled burger topped with bleu cheese, bacon, a guinness beer battered onion ring, and bbq sauce

blackened atlantic filet topped with lettuce, tomato, and red onion

gardenbuger topped with cheddar cheese, lettuce, tomato, avocado and garlic aioli

flat iron steak with truffle parmesan, arugula and chimichurri

roasted zuchinni, yellow squash, eggplant, portabella mushrooms, peppers, tomatoes, and red onions over creamy polenta drizzled with roasted red pepper coulis

jumbo shrimp sauteed with capers, garlic, white wine and red chili flakes

served with lobster wontons and crisp asian coleslaw

pan seared chicken breast stuffed with cheddar,swiss, gorgonzola, ham, prosciutto and asparagus. served with gorgonzola polenta and seasonal vegetables

chef efren's spin on the classic. kobe beef, andouille sausage, a hint of bacon and a tantalizing combination of herbs and spices

please ask your server for details

nuts, fresh butter and bright citrus

cream, sweet lemon, and a long finish

smooth and creamy, infused with lavender

mild and creamy

buttery and spicy with plenty of bite

sharp cheddar, spicy and full flavored

bright, nutty and rich milk with a definite tang

creamy, rich and buttery

heavy butter, hazelnuts and sun ripened fruit

truffle parmesan, rosemary parmesan, ranch, sweet potato or plain ol' plain

stuffed with breadcrumbs, parmesan, and vegetables and drizzled with balsamic reduction

bacon wrapped andouille sausage with a secret sauce reduction and gorgonzola crumbles

drizzled with a sweet n' savory sauce

served with our famous garlic aioli

lobster, shrimp and salmon cakes pan seared til golden, served with asian coleslaw and spicy sweet aioli

served with crostini and house made corn tortilla chips

grilled chicken skewers, thai peanut coconut sauce and a side of mixed greens

baked and topped with white truffle oil and parmesan cheese

served with chipotle tartar sauce or buffalo aioli

grilled jumbo shrimp served over creamy gorgonzola polenta and drizzled with balsamic reduction

melted fresh mozzarella topped with chopped tomatoes, pesto and parmesan cheese

three cheeses, arugula, olives, bacon, carmelized onion, truffle oil and balsamic reduction

crispy prosciutto,goat cheese, dried figs and arugula drizzled with balsamic reduction

carnitas, shredded mozzarella, green chiles, onions, fresh cilantro, tomatillo sauce and cilantro cream

served with cinnamon spice anglaise

say no more

warm cream cheese brownie, triple berry coulis, and vanilla ice cream

ask your server for our daily selection

four house made coconut macaroons dipped in chocolate

served with a trio of dipping choices

local fave!

shrimp, rosemary polenta, balsamic reduction

served with chipotle & buffalo aiolis

sushi grade ahi, sesame-soy dressing, avocado, wasabi aioli, wonton chips

slightly spicy, served with crostini and corn chips

Jaime's got you on these, trust us

bacon wrapped sausage, bleu cheese & gastrique

fried mushroom risotto bites

the goodness

flavor options: plain, truffle parm, rosemary parm, garlic & paprika, ranch or sweet potato

choose bisque or du jour & house or caesar

mixed greens, pepitas, carrots, tomatoes, watermelon radish, honey balsamic vinaigrette

tossed in our house made caesar dressing

crisp iceberg lettuce, diced tomatoes, bacon, avocado, bleu cheese & parmesan

chicken, bacon, mixed greens, tomato, red dragon cheese, hard-boiled egg, avocado, ranch dressing

mixed greens, dried cranberries, pistachios, figs, apple, goat cheese, honey-balsamic vinaigrette

sesame-crusted ahi, mixed greens, napa cabbage, wonton strips, avocado, soy-ginger dressing

steak w/chipotle lime aioli, shrimp or mahi mahi, grilled or fried, w/tartar sauce, grilled veggies w/chipotle lime aioli, pico de gallo, cortija, guac/avocado, choice of corn or flour tortillas

served on a brioche bun; lettuce wrap any burger, bistro: lettuce, tomato, onion, white cheddar & bistro sauce, wild west: fig bbq sauce, onion ring, bacon & gorgonzola, fig & tasty: fig-onion jam, bacon, goat cheese, arugula, tomato & red onion, smash: the ultimate thin patties with grilled onions, pickles, american cheese and smash sauce

house-made quinoa, mushroom & bell pepper patty, lettuce, tomato, red onion, avocado, chipotle aioli on brioche bun

thinly sliced steak, caramelized onions, sautéed mushrooms, crisp lettuce, tomatoes & mayo on sourdough bread

grilled chicken, bacon, cheddar, tomato, avocado pesto aioli, on ciabatta

cured bacon, lettuce, tomatoes, avocado & mayo on toasted whole wheat bread

tuna salad with melted dill havarti cheese & roasted garlic on sourdough bread

fresh garden vegetables sautéed with Italian parsley, virgin olive oil, garlic & tomato ragout topped with parmesan cheese

grilled jumbo shrimp, linguini, spiced lemon & caper sauce, topped with parmesan cheese

mixed seafood stew in a tomato, bell pepper, onion and garlic red sauce served with crostini

flat iron steak, chimichurri, arugula salad truffle-parm fries

soy glazed salmon, mashed potatoes and asian slaw

breaded chicken breast, capellini, buttery lemon caper sauce, seasonal vegetables

rose/france

sauvignon blanc/los olivos

sauvignon blanc/new zealand

pinot grigio/italy

steel chardonnay/sonoma county

chardonnay/russian river

white blend/solvang

zinfandel/sonoma

pinot noir/france

pinot noir/santa lucia highlands

merlot/paso robles

red blend/paso robles

cabernet sauvignon/paso robles

cabernet sauvignon/paso robles

sparkling/italy | make it a mimosa

organic sparkling/spain | make it a mimosa

sparkling/italy | make it a mimosa

Three 3oz pours of our wines above

abv 7.0 | ibu 65

abv 5.6 | ibu 15

abv 6.9 | ibu 55

ask your server for current selection

ask your server for current selection

ask your server for current selection

absolut vodka, muddled mint & raspberries, lime, simple and a splash of soda

redemption rye, amaro nonino, aperol, lemon

gray whale gin, lemon, simple, sparkling white

jameson whiskey, orange bitters, demerara, orange peel & luxardo cherry stirred to chill

hazard reef rums, orange liqueur, orgeat, fresh lime and mint garnish

made with mi campo tequila; upgrades available

house made, refreshing and yummy

atost aperitif, bubbles and soda, orange wheel

non-alcoholic italian spritz

abv 5.6 | 12oz bottle

abv 4.7 | 12oz bottle

12oz bottle

12 oz can

rotating beer | 12oz can

rotating seltzer | 12oz can

abv 7.0 | rotating flavors

sparkling/california

sparkling/california

half bottle/italy

12oz can

12oz bottle

sparkling water | 750 ml bottle

regular or sugar free | 8.4 oz can add to any cocktail 2

pepsi, diet pepsi, starry, dr. pepper, root beer, orange crush, ginger ale

Iced or hot

individual french press

apple, orange, cranberry, pineapple, lemonade

chef's inspiration

topped with a warm bacon apple cider vinaigrette, bleu cheese crumbles, spiced pecans, and fresh apples

mixed greens, toasted pepitas, oven roasted tomatoes, carrots and shaved sonoma dry jack tossed with a light honey dijon sherry vinaigrette

crisp romaine tossed with our house made creamy caesar dressing and croutons

sesame crusted seared ahi, mixed greens, avocado, wonton crisps, soy ginger dressing and wasabi aioli

chargrilled chicken breast, chopped bacon, red dragon cheese, tomatoes, avocado, hardboiled egg, croutons and house made buttermilk garlic ranch dressing

mixed greens, dried figs, dried cranberries, pistachios, crisp red apple, goat cheese and honey balsamic vinaigrette

baby mixed greens, grilled zuchinni, yellow squash, peppers, tomatoes, red and green onions, roasted corn and avocado tossed with creamy chipotle lime dressing

roasted garlic lobster salad and dill havarti cheese on your choice of whole wheat sourdough bread or ciabatta roll

melted brie, carmelized onions, arugula and balsamic glaze on your choice of whole wheat sourdough or ciabatta roll

thin sliced roast beef, red dragon cheese, carmelized onions, and horseradish aioli on your choice of whole wheat sourdough or ciabatta roll

grilled chicken breast, sharp cheddar, applewood smoked bacon, avocado, and chipotle aioli

who you callin' poor. pulled barbecued pork with a rich down home barbecue sauce served on a potato bun with cheddar, napa cabbage coleslaw and a touch of creole mustard

open faced grilled baguette, goat cheese, portabella, grilled zucchini, yellow squash, red onions, peppers and oven roasted tomato with fresh basil and balsamic reduction

char grilled california kobe beef burger topped with cheddar cheese, lettuce, tomato and onion

our char grilled burger topped with bleu cheese, bacon, a guinness beer battered onion ring, and bbq sauce

blackened atlantic filet topped with lettuce, tomato, and red onion

gardenbuger topped with cheddar cheese, lettuce, tomato, avocado and garlic aioli

flat iron steak with truffle parmesan, arugula and chimichurri

roasted zuchinni, yellow squash, eggplant, portabella mushrooms, peppers, tomatoes, and red onions over creamy polenta drizzled with roasted red pepper coulis

jumbo shrimp sauteed with capers, garlic, white wine and red chili flakes

served with lobster wontons and crisp asian coleslaw

pan seared chicken breast stuffed with cheddar,swiss, gorgonzola, ham, prosciutto and asparagus. served with gorgonzola polenta and seasonal vegetables

chef efren's spin on the classic. kobe beef, andouille sausage, a hint of bacon and a tantalizing combination of herbs and spices

please ask your server for details

nuts, fresh butter and bright citrus

cream, sweet lemon, and a long finish

smooth and creamy, infused with lavender

mild and creamy

buttery and spicy with plenty of bite

sharp cheddar, spicy and full flavored

bright, nutty and rich milk with a definite tang

creamy, rich and buttery

heavy butter, hazelnuts and sun ripened fruit

truffle parmesan, rosemary parmesan, ranch, sweet potato or plain ol' plain

stuffed with breadcrumbs, parmesan, and vegetables and drizzled with balsamic reduction

bacon wrapped andouille sausage with a secret sauce reduction and gorgonzola crumbles

drizzled with a sweet n' savory sauce

served with our famous garlic aioli

lobster, shrimp and salmon cakes pan seared til golden, served with asian coleslaw and spicy sweet aioli

served with crostini and house made corn tortilla chips

grilled chicken skewers, thai peanut coconut sauce and a side of mixed greens

baked and topped with white truffle oil and parmesan cheese

served with chipotle tartar sauce or buffalo aioli

grilled jumbo shrimp served over creamy gorgonzola polenta and drizzled with balsamic reduction

melted fresh mozzarella topped with chopped tomatoes, pesto and parmesan cheese

three cheeses, arugula, olives, bacon, carmelized onion, truffle oil and balsamic reduction

crispy prosciutto,goat cheese, dried figs and arugula drizzled with balsamic reduction

carnitas, shredded mozzarella, green chiles, onions, fresh cilantro, tomatillo sauce and cilantro cream

served with cinnamon spice anglaise

say no more

warm cream cheese brownie, triple berry coulis, and vanilla ice cream

ask your server for our daily selection

four house made coconut macaroons dipped in chocolate

served with a trio of dipping choices

local fave!

shrimp, rosemary polenta, balsamic reduction

served with chipotle buffalo aiolis

sushi grade ahi, sesame-soy dressing, avocado, wasabi aioli, wonton chips

slightly spicy, served with crostini and corn chips

Jaime's got you on these, trust us

bacon wrapped sausage, bleu cheese gastrique

fried mushroom risotto bites

the goodness

flavor options: plain, truffle parm, rosemary parm, garlic paprika, ranch or sweet potato

choose bisque or du jour house or caesar

mixed greens, pepitas, carrots, tomatoes, watermelon radish, honey balsamic vinaigrette

tossed in our house made caesar dressing

crisp iceberg lettuce, diced tomatoes, bacon, avocado, bleu cheese parmesan

chicken, bacon, mixed greens, tomato, red dragon cheese, hard-boiled egg, avocado, ranch dressing

mixed greens, dried cranberries, pistachios, figs, apple, goat cheese, honey-balsamic vinaigrette

sesame-crusted ahi, mixed greens, napa cabbage, wonton strips, avocado, soy-ginger dressing

steak w/chipotle lime aioli, shrimp or mahi mahi, grilled or fried, w/tartar sauce, grilled veggies w/chipotle lime aioli, pico de gallo, cortija, guac/avocado, choice of corn or flour tortillas

served on a brioche bun; lettuce wrap any burger, bistro: lettuce, tomato, onion, white cheddar bistro sauce, wild west: fig bbq sauce, onion ring, bacon gorgonzola, fig tasty: fig-onion jam, bacon, goat cheese, arugula, tomato red onion, smash: the ultimate thin patties with grilled onions, pickles, american cheese and smash sauce

house-made quinoa, mushroom bell pepper patty, lettuce, tomato, red onion, avocado, chipotle aioli on brioche bun

thinly sliced steak, caramelized onions, sautéed mushrooms, crisp lettuce, tomatoes mayo on sourdough bread

grilled chicken, bacon, cheddar, tomato, avocado pesto aioli, on ciabatta

cured bacon, lettuce, tomatoes, avocado mayo on toasted whole wheat bread

tuna salad with melted dill havarti cheese roasted garlic on sourdough bread

fresh garden vegetables sautéed with Italian parsley, virgin olive oil, garlic tomato ragout topped with parmesan cheese

grilled jumbo shrimp, linguini, spiced lemon caper sauce, topped with parmesan cheese

mixed seafood stew in a tomato, bell pepper, onion and garlic red sauce served with crostini

flat iron steak, chimichurri, arugula salad truffle-parm fries

soy glazed salmon, mashed potatoes and asian slaw

breaded chicken breast, capellini, buttery lemon caper sauce, seasonal vegetables

rose/france

sauvignon blanc/los olivos

sauvignon blanc/new zealand

pinot grigio/italy

steel chardonnay/sonoma county

chardonnay/russian river

white blend/solvang

zinfandel/sonoma

pinot noir/france

pinot noir/santa lucia highlands

merlot/paso robles

red blend/paso robles

cabernet sauvignon/paso robles

cabernet sauvignon/paso robles

sparkling/italy | make it a mimosa

organic sparkling/spain | make it a mimosa

sparkling/italy | make it a mimosa

Three 3oz pours of our wines above

abv 7.0 | ibu 65

abv 5.6 | ibu 15

abv 6.9 | ibu 55

ask your server for current selection

ask your server for current selection

ask your server for current selection

absolut vodka, muddled mint raspberries, lime, simple and a splash of soda

redemption rye, amaro nonino, aperol, lemon

gray whale gin, lemon, simple, sparkling white

jameson whiskey, orange bitters, demerara, orange peel luxardo cherry stirred to chill

hazard reef rums, orange liqueur, orgeat, fresh lime and mint garnish

made with mi campo tequila; upgrades available

house made, refreshing and yummy

atost aperitif, bubbles and soda, orange wheel

non-alcoholic italian spritz

abv 5.6 | 12oz bottle

abv 4.7 | 12oz bottle

12oz bottle

12 oz can

rotating beer | 12oz can

rotating seltzer | 12oz can

abv 7.0 | rotating flavors

sparkling/california

sparkling/california

half bottle/italy

12oz can

12oz bottle

sparkling water | 750 ml bottle

regular or sugar free | 8.4 oz can add to any cocktail 2

pepsi, diet pepsi, starry, dr. pepper, root beer, orange crush, ginger ale

Iced or hot

individual french press

apple, orange, cranberry, pineapple, lemonade

chef's inspiration

topped with a warm bacon apple cider vinaigrette, bleu cheese crumbles, spiced pecans, and fresh apples

mixed greens, toasted pepitas, oven roasted tomatoes, carrots and shaved sonoma dry jack tossed with a light honey dijon sherry vinaigrette

crisp romaine tossed with our house made creamy caesar dressing and croutons

sesame crusted seared ahi, mixed greens, avocado, wonton crisps, soy ginger dressing and wasabi aioli

chargrilled chicken breast, chopped bacon, red dragon cheese, tomatoes, avocado, hardboiled egg, croutons and house made buttermilk garlic ranch dressing

mixed greens, dried figs, dried cranberries, pistachios, crisp red apple, goat cheese and honey balsamic vinaigrette

baby mixed greens, grilled zuchinni, yellow squash, peppers, tomatoes, red and green onions, roasted corn and avocado tossed with creamy chipotle lime dressing

roasted garlic lobster salad and dill havarti cheese on your choice of whole wheat sourdough bread or ciabatta roll

melted brie, carmelized onions, arugula and balsamic glaze on your choice of whole wheat sourdough or ciabatta roll

thin sliced roast beef, red dragon cheese, carmelized onions, and horseradish aioli on your choice of whole wheat sourdough or ciabatta roll

grilled chicken breast, sharp cheddar, applewood smoked bacon, avocado, and chipotle aioli

who you callin' poor. pulled barbecued pork with a rich down home barbecue sauce served on a potato bun with cheddar, napa cabbage coleslaw and a touch of creole mustard

open faced grilled baguette, goat cheese, portabella, grilled zucchini, yellow squash, red onions, peppers and oven roasted tomato with fresh basil and balsamic reduction

char grilled california kobe beef burger topped with cheddar cheese, lettuce, tomato and onion

our char grilled burger topped with bleu cheese, bacon, a guinness beer battered onion ring, and bbq sauce

blackened atlantic filet topped with lettuce, tomato, and red onion

gardenbuger topped with cheddar cheese, lettuce, tomato, avocado and garlic aioli

flat iron steak with truffle parmesan, arugula and chimichurri

roasted zuchinni, yellow squash, eggplant, portabella mushrooms, peppers, tomatoes, and red onions over creamy polenta drizzled with roasted red pepper coulis

jumbo shrimp sauteed with capers, garlic, white wine and red chili flakes

served with lobster wontons and crisp asian coleslaw

pan seared chicken breast stuffed with cheddar,swiss, gorgonzola, ham, prosciutto and asparagus. served with gorgonzola polenta and seasonal vegetables

chef efren's spin on the classic. kobe beef, andouille sausage, a hint of bacon and a tantalizing combination of herbs and spices

please ask your server for details

nuts, fresh butter and bright citrus

cream, sweet lemon, and a long finish

smooth and creamy, infused with lavender

mild and creamy

buttery and spicy with plenty of bite

sharp cheddar, spicy and full flavored

bright, nutty and rich milk with a definite tang

creamy, rich and buttery

heavy butter, hazelnuts and sun ripened fruit

truffle parmesan, rosemary parmesan, ranch, sweet potato or plain ol' plain

stuffed with breadcrumbs, parmesan, and vegetables and drizzled with balsamic reduction

bacon wrapped andouille sausage with a secret sauce reduction and gorgonzola crumbles

drizzled with a sweet n' savory sauce

served with our famous garlic aioli

lobster, shrimp and salmon cakes pan seared til golden, served with asian coleslaw and spicy sweet aioli

served with crostini and house made corn tortilla chips

grilled chicken skewers, thai peanut coconut sauce and a side of mixed greens

baked and topped with white truffle oil and parmesan cheese

served with chipotle tartar sauce or buffalo aioli

grilled jumbo shrimp served over creamy gorgonzola polenta and drizzled with balsamic reduction

melted fresh mozzarella topped with chopped tomatoes, pesto and parmesan cheese

three cheeses, arugula, olives, bacon, carmelized onion, truffle oil and balsamic reduction

crispy prosciutto,goat cheese, dried figs and arugula drizzled with balsamic reduction

carnitas, shredded mozzarella, green chiles, onions, fresh cilantro, tomatillo sauce and cilantro cream

served with cinnamon spice anglaise

say no more

warm cream cheese brownie, triple berry coulis, and vanilla ice cream

ask your server for our daily selection

four house made coconut macaroons dipped in chocolate

served with a trio of dipping choices

local fave!

shrimp, rosemary polenta, balsamic reduction

served with chipotle & buffalo aiolis

sushi grade ahi, sesame-soy dressing, avocado, wasabi aioli, wonton chips

slightly spicy, served with crostini and corn chips

Jaime's got you on these, trust us

bacon wrapped sausage, bleu cheese & gastrique

fried mushroom risotto bites

the goodness

flavor options: plain, truffle parm, rosemary parm, garlic & paprika, ranch or sweet potato

choose bisque or du jour & house or caesar

mixed greens, pepitas, carrots, tomatoes, watermelon radish, honey balsamic vinaigrette

tossed in our house made caesar dressing

crisp iceberg lettuce, diced tomatoes, bacon, avocado, bleu cheese & parmesan

chicken, bacon, mixed greens, tomato, red dragon cheese, hard-boiled egg, avocado, ranch dressing

mixed greens, dried cranberries, pistachios, figs, apple, goat cheese, honey-balsamic vinaigrette

sesame-crusted ahi, mixed greens, napa cabbage, wonton strips, avocado, soy-ginger dressing

steak w/chipotle lime aioli, shrimp or mahi mahi, grilled or fried, w/tartar sauce, grilled veggies w/chipotle lime aioli, pico de gallo, cortija, guac/avocado, choice of corn or flour tortillas

served on a brioche bun; lettuce wrap any burger, bistro: lettuce, tomato, onion, white cheddar & bistro sauce, wild west: fig bbq sauce, onion ring, bacon & gorgonzola, fig & tasty: fig-onion jam, bacon, goat cheese, arugula, tomato & red onion, smash: the ultimate thin patties with grilled onions, pickles, american cheese and smash sauce

house-made quinoa, mushroom & bell pepper patty, lettuce, tomato, red onion, avocado, chipotle aioli on brioche bun

thinly sliced steak, caramelized onions, sautéed mushrooms, crisp lettuce, tomatoes & mayo on sourdough bread

grilled chicken, bacon, cheddar, tomato, avocado pesto aioli, on ciabatta

cured bacon, lettuce, tomatoes, avocado & mayo on toasted whole wheat bread

tuna salad with melted dill havarti cheese & roasted garlic on sourdough bread

fresh garden vegetables sautéed with Italian parsley, virgin olive oil, garlic & tomato ragout topped with parmesan cheese

grilled jumbo shrimp, linguini, spiced lemon & caper sauce, topped with parmesan cheese

mixed seafood stew in a tomato, bell pepper, onion and garlic red sauce served with crostini

flat iron steak, chimichurri, arugula salad truffle-parm fries

soy glazed salmon, mashed potatoes and asian slaw

breaded chicken breast, capellini, buttery lemon caper sauce, seasonal vegetables

rose/france

sauvignon blanc/los olivos

sauvignon blanc/new zealand

pinot grigio/italy

steel chardonnay/sonoma county

chardonnay/russian river

white blend/solvang

zinfandel/sonoma

pinot noir/france

pinot noir/santa lucia highlands

merlot/paso robles

red blend/paso robles

cabernet sauvignon/paso robles

cabernet sauvignon/paso robles

sparkling/italy | make it a mimosa

organic sparkling/spain | make it a mimosa

sparkling/italy | make it a mimosa

Three 3oz pours of our wines above

abv 7.0 | ibu 65

abv 5.6 | ibu 15

abv 6.9 | ibu 55

ask your server for current selection

ask your server for current selection

ask your server for current selection

absolut vodka, muddled mint & raspberries, lime, simple and a splash of soda

redemption rye, amaro nonino, aperol, lemon

gray whale gin, lemon, simple, sparkling white

jameson whiskey, orange bitters, demerara, orange peel & luxardo cherry stirred to chill

hazard reef rums, orange liqueur, orgeat, fresh lime and mint garnish

made with mi campo tequila; upgrades available

house made, refreshing and yummy

atost aperitif, bubbles and soda, orange wheel

non-alcoholic italian spritz

abv 5.6 | 12oz bottle

abv 4.7 | 12oz bottle

12oz bottle

12 oz can

rotating beer | 12oz can

rotating seltzer | 12oz can

abv 7.0 | rotating flavors

sparkling/california

sparkling/california

half bottle/italy

12oz can

12oz bottle

sparkling water | 750 ml bottle

regular or sugar free | 8.4 oz can add to any cocktail 2

pepsi, diet pepsi, starry, dr. pepper, root beer, orange crush, ginger ale

Iced or hot

individual french press

apple, orange, cranberry, pineapple, lemonade