Hatsudai Hakata Kushiyaki Hinokiya

・Whole shrimp ・Cherry tomatoes with mozzarella cheese ・Domestic pork tenderloin wrapped in prosciutto with herb sauce ・Okra with shrimp paste ・Fish tartar sauce topped with green onions

Shrimp with head, cherry tomatoes with mozzarella cheese, pork tenderloin with herb sauce, okra with shrimp paste, fish tartar sauce, sweet potato, seasonal vegetables, seafood, meat, ginkgo

・Whole shrimp・Cherry tomatoes with mozzarella cheese・Domestic pork tenderloin wrapped in prosciutto with herb sauce・Okra with shrimp paste・Fish tartar sauce with chopped green onions・Sweet potato・Seasonal vegetables・Seafood・Meat・Ginkgo nuts・Mashed cheese・Seafood・Young corn・Crab claws・Asparagus

Tender beef tendon and daikon from Hokkaido cooked in several types of broth. It also pairs well with yuzu pepper.

It is the highest quality marbled meat.

No gamey taste and a crunchy texture

Excellent compatibility with bean sprouts and yuzu pepper

Tender beef tendon and several types of daikon from Hokkaido simmered in a variety of broths.

The gentle and light local chicken ramen is the best after drinking alcohol! It is finished with the best water.

Hormone rich in flavor prepared with soy sauce

Carefully handmade over time

It's plump! Can be made spicy to your liking.

It is tender like beef tenderloin and has a sense of value.

A healthy curry unlike beef. It gives you energy!