Chinese noodle specialty restaurant, Hachioji Ramen Yoshida

Specially made flat noodles with whole wheat flour are used. The chewy noodles with a fragrant wheat aroma pair perfectly with the sweet and sour dipping sauce.

Topped with plenty of homemade chashu that has been simmered tenderly in sauce! There is also a separate menu item for Bara Chashu Ramen.

This is a mild curry made by simmering A5 rank beef tongue in a pressure cooker with onions and other ingredients, then letting it rest overnight.

Limited quantity