Kotohira Udon

At Kotohira Udon, cold udon is topped with shrimp tempura and meat, served as a hearty dish. The tempura is particularly characterized by its crispy texture and can be enjoyed with yuzu sauce. During lunchtime, mushroom rice and inari sushi may also be offered as a set.

The interior of the restaurant has a typical udon shop decor, creating a sense of anticipation for the visitors. The young staff provides lively service, offering a pleasant time to those who visit.