Feuerland Ima no Ura Filiale

A new specialty from the land of fire!! A luxurious assortment of 5 types of Wagyu totaling 400g. *Contents and prices may vary depending on supply conditions.

An assortment of 6 recommended dishes that you can enjoy a little bit of each. It includes one selected item, one type of offal, and a variety of cuts like kalbi and loin. Once you try this, you'll be completely satisfied!! It's also generously portioned, which is great♪ Among the assortments, this is the most popular one, even at a loss! For 3 people, it's 6420 yen (7062 yen).

These four items are a must-try! A delightful assortment. Premium Kalbi / Exquisite Wagyu Sirloin Steak / Premium Loin for three people at 6420 yen (8217 yen)

Let's eat together happily! Kalbi / Pork Kalbi / Daily Special Hormone / Aged Harami / Young Chicken / Sausage for 3 people 4470 yen (6657 yen)

Start here! Popular tongue. Quickly grilled.

Only the tender root part of the tongue is used.

Thickly cut tongue with a moderate amount of fat, like a steak.

Tender despite being lean! Be sure to savor the freshness.

Fresh, so lightly sear it for a rare finish! The beautiful marbling is stunning!

When grilled over charcoal, the unique aroma of its fat is irresistible.

A 200% confident creation of Kalbi from the land of fire!

The red muscle part called Kappa. A chewy texture and rich flavor.

Marinated in a secret pot sauce from the land of fire.

Not too fatty, just a little bit of the good stuff, please♪

The meat near the bone is really delicious~. Cut while leaving just the right amount of sinew.

This is a part called sasami, and it is truly tender kalbi.

This marbling is unique to Wagyu. The sweetness and depth are irresistible.

Please choose from salt or sauce.

Please choose from salt or sauce.

Please choose between salt or sauce.

When it comes to offal from the Fire Country, this is it! A uniquely different, fresh offal with no unpleasant odor! This is the part commonly referred to as 'Kopuchan.' It grills beautifully while flaring up, and the juicy fat oozes from within! Be sure to savor the rich flavor that spreads in your mouth!

A little bit of various parts. Selected daily based on the popular classics and the day's availability. A must-see for those who want to indulge!

The unwavering deliciousness of this cut. The ever-popular Harami. Despite being an organ meat, it has a mysterious charm akin to that of prime cuts. It's a flavorful part of the meat. Because it's a popular cut, we want you to understand the difference!

First stomach. A part with many fans due to its crispy texture.

The third stomach. Crunchy and gritty, it's addictive to the bite♪

The fourth stomach. Commonly known as red beef tripe. Moderate fat with a sweet and firm texture.

Pork offal favored by the people of Hamamatsu.

Pork offal favored by people from Hamamatsu.

Pork uterus. The protein-rich, crunchy texture is popular!

Famous for the white Koro Hormone. Cooked in a tubular shape without opening the cow's intestines!

A representative of hormone dishes. Also known as Shimachou.

The heart part called 'Hatsu'. High in protein. Low in calories.

A strong ally in making blood. Packed with iron!!

A refined flavor kimchi for grilled meat from the land of fire.

This is our homemade refreshing kimchi.

Homemade kimchi with the sweetness of radish and a spicy kick.

A platter of kimchi made with napa cabbage, radish, and cucumber.

380 yen each

480 yen each

It's a simple salad, but vegetables are essential with meat! Please choose a dressing.

The refreshing acidity of the tomatoes lightens up the grilled meat!

Directly delivered from Marufuji, a reliable farmer in Aichi Prefecture.

Japanese-style salad with crispy daikon and bonito flakes

A must-have for snacks♪

It will be grilled right in front of you! Enjoy it with the creamy egg yolk Yukke-style sauce!

The appearance of the sliced raw beef tripe is striking, and its subtle flavor combined with a sweet fat content is popular among connoisseurs.

This is a Yukke that can be eaten more lightly compared to beef.

(Small) 275 yen (Medium) 363 yen (Large) 418 yen (Extra Large) 473 yen

(Small) 605 yen (Large) 825 yen

(Small) 715 yen (Large) 968 yen

(Small) 858 yen (Large) 1078 yen

(Small) 638 yen (Large) 858 yen

(Small) 682 yen (Large) 968 yen

The texture is completely different, with addictive elastic noodles and an original soup. This is Morioka cold noodles, carefully crafted to have a light yet deep flavor.

Korean-style cold noodles. (Small) 649 yen (Large) 913 yen

A popular menu item since the founding of the Fire Nation. It has a deep flavor concentrated from beef bone broth.