Maki
馬来
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Savor seasonal flavors in a tranquil Japanese-style space
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We will prepare a selection of excellent dishes that are perfect with sake, such as a three-piece sashimi platter and simmered vegetables. Please enjoy the meal with your favorite sake. This is a dish only course.
Banquet course with choice of spare ribs or grilled beef. Upgrade to sashimi with tuna. A full meal and dessert are also included. Please enjoy it with your favorite sake. This course includes only dishes.
This luxurious course includes spare ribs, grilled beef, and sashimi platter with fresh tuna. Please enjoy a full meal with delicious sake. This course includes only dishes.
The owner's most popular seasonal course with all-you-can-drink. The course includes a wide variety of seasonal delicacies and is sure to satisfy. Please enjoy a variety of colorful dishes to the fullest.
The raw tuna is delicious, and the nabe is the best. The zosui (rice porridge) afterwards is unbearably delicious.
Our hot pot dishes at 'Malai' include Yudofu (tofu hot pot), Mizutaki (chicken hot pot), and Tonchiri (pork hot pot) as regular options! In addition, we offer daily specials such as Tarachiri (cod hot pot), Botan Nabe (peony hot pot), Kaki Nabe (oyster hot pot), Ankou Nabe (monkfish hot pot), and Kiritampo Nabe. *We change our ingredients weekly, so please ask our staff for details.
With homemade special sauce
(Miso-based)
Iwate chicken thigh meat with homemade ponzu sauce
Made with homemade ponzu sauce from Aomori and Hokkaido
Yamagata pork loin with homemade ponzu sauce
Nicely fatty
Steamed in our shop
From Sanriku
Produced in Miyagi Prefecture
Domestically sourced natural or farmed
Sweet and delicious!
The richness of kombu!
Boiled in our shop
Prepared upon ordering
As fresh as it gets!
The best, delicious!!
Grilling Isaki, a type of sashimi fish, with salt
Popular choice
The clam soup is amazing!
Domestically produced meat
Domestically produced meat
Domestically produced meat
Popular choice
Great value
Surprisingly delicious
Simmered in a refreshing broth
Produced in Kochi
Assortment of 4 types of fresh sashimi including tuna and other seafood!
Freshly caught flounder and others
Live icefish and others
Fresh bluefin tuna
Fresh bluefin tuna
White squid and others
Boiled in our store
Product of Canada
This is thigh meat of Iwate chicken
Made with domestic meat
Crisp up domestic skin
Thinly sliced tomatoes with avocado!
French dressing, Southern Island dressing, special Chinese dressing, mayonnaise dressing, garlic dressing
Simmered taro and others
(raw, grilled)
Shrimp and other seafood!
Chicken, scallop, asparagus, and shimeji mushrooms in white sauce!
Assorted pickles including cucumbers
Reservation required, served as a course meal. Approximately 3 servings per turtle.
Choose your filling (pickled plum, salmon, spicy cod roe, bonito flakes)
This is Uji tea soba
Directly sourced from Akita Inaniwa
Montecarlo Marques San Giovese (Red)
Montejano Blanco (White)
High-quality water, carefully selected dry-brewed sake (Akita) served cold or warm
(Toyama) Cold, Warm
(Niigata) Cold, Warm
(Niigata) Cold, lukewarm
(Fukui) Cold
(Yamagata) Cold
(Aomori) Cold, Warm
(Miyagi) Enjoy warm or at room temperature
Bottle 3080 yen / One cup 440 yen
Bottle 5,300 yen / One cup 500 yen
Starting from 440 yen
Starting from 330 yen
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