100 Nyeon Jangeochon Siheung Main Branch

Grilled Japanese freshwater eel with a savory and chewy texture is served over charcoal, accompanied by a variety of leafy vegetables and sauces, allowing for a rich flavor experience. Various soup dishes such as eel soup and banquet noodles are also prepared, so you can choose according to your preference.

The spacious and clean indoor area is designed for family guests to dine comfortably. There is also space available for group guests, and a self-service bar allows for the free enjoyment of various side dishes.