Dragonchai

Sweet and sour pork + Tangsuyuk + Spicy stir-fried pork and vegetables with flower-shaped bread + Meal (black bean sauce noodles, spicy seafood noodle soup) + Dessert

Crab Soup + Spicy Pork + Crispy Shrimp + Stir-fried Spicy Pork and Bread + Main Course (Black Bean Noodles, Spicy Seafood Noodles) + Dessert

Crab Soup + Sweet and Sour Pork + Cream Shrimp + Fried Chicken + Spicy Stir-fried Vegetables & Flower Bread + Meal + Dessert

Sampum Naengchae + Crab Soup + Yusanseul + Cream Shrimp or Chili Shrimp + Yurin-gi + Spicy Stir-fried Peppers + Meal (Jajang, Jjamppong, Fried Rice) + Dessert

Assorted Cold Dishes + Seafood Noodle Soup + Seafood Pancake + Beef and Mushroom Skewers + Fried Shrimp + Spicy Stir-fried Pork with Vegetables + Main Course (Black Bean Noodles, Spicy Seafood Noodle Soup, Fried Rice) + Dessert

Assorted chilled meat + Natural mushroom soup + Crab meat shark's fin + Domestic abalone and sea cucumber + XO asparagus and sea cucumber + Chili/Cream/Sweet and sour beach shrimp + Gyeongjang beef sule + Meal (Jajangmyeon, Jjamppong, Fried rice) + Dessert

Dragon Chai Special Cold Dish + Fire Stamp + Whole Sky Chunky Shax Spin + Domestic Sea Cucumber Abalone + Fish Flavor Merou + Natural Matsutake Beef + Chive Japchae + Meal (Jajang, Jjamppong, Fried Rice) + Dessert

A feast showcasing the pride of Dragon Chai, a dish for one table (3-4 people) consisting of salmon salad, sweet and sour pork, yangjangpi, red show eggplant, mala tteokbokki, dragon dim sum, mapo tofu, and a meal (black bean sauce noodles, seafood noodle soup, fried rice)

A proud menu from Dragon Chai, a table dish (serving 3-4 people) consisting of seafood nureongji stew, ae-hyang-dong-go, crab meat sax spin, natural pine mushroom abalone, domestic sea ginseng juice, whole garlic beef sirloin, chive japchae & flower bread, meal (black bean sauce noodles, spicy seafood noodle soup, fried rice)