The Bell and Jorrocks

Bell & Jorrocks offers classic British pub cooking, from roast meats to traditional plates like liver with mash and scampi with chips. Desserts such as sticky pudding and fruit crumble with custard add to the comfort-food appeal, and gluten-free needs are handled with ease. A well-kept selection of beer and cider, dog-friendly policy, and welcoming, busy bar create a lively village pub atmosphere.