Taemunne

The seagull meat from the Taimon family is slowly grilled over charcoal and can be enjoyed with a salad of green onions and fresh garlic. In particular, the hearty miso stew, filled with clams, mushrooms, zucchini, and tofu, has a traditional flavor that is loved by many.

The interior is a space that evokes a sense of nostalgia, filled with the aroma of meat and the scent of old tea. Many elderly people visit, and you can enjoy your meal in a calm atmosphere.