Geumbyeol Makjyu Gwangmyeongcholsan Store

Spicy marinated chicken fried at low temperature for a perfectly crispy Hot Crispy Chicken unique to Geumbyeol Beer.

The texture of the short ribs is excellent, and it tastes even better when served with rice.

A dish made with fragrant minari, crispy barley shrimp, and plump shrimp, all pan-fried to perfection.

After enjoying the spicy tomato seafood bisque pasta, you can make risotto with the remaining contents.

Spicy and sweet chicken stew with savory Hanwoo beef intestine and tender boneless chicken.

A menu that combines chewy pork hock slices and acorn jelly.

A premium dish made with thinly sliced two-star Hanwoo beef sirloin, mixed with sesame oil and soy sauce.

Spicy-sweet tteokbokki in broth with sausages, fish cakes, flat noodles, and chewy rice cakes.

Beef hot pot in a spicy soy sauce broth

Seafood white jjamppong with a rich pork bone broth base

Various fish cakes, clean soy sauce broth

Western-style steamed dish with clams and lily bulbs

Gambas in the style of Madam with pasta noodles

Cream pasta with a rich and savory flavor of cod roe well blended with cream

Spicy seafood cream ppong with a rich cheese flavor