Gyejeol Pocha

You can enjoy a variety of seafood dishes, including the main dish of sanma (mackerel pike) sashimi and sannakuchi (small octopus) sashimi, as well as naturally sourced munge (sea cucumber) and todari (sea urchin) sashimi, and abalone sashimi. In particular, we also offer high-end seafood such as steamed flower crabs, large crabs, and king crabs, all of which are reputed to be fresh and delicious.

The interior is clean and certified as a safe dining establishment in the Michuhol District. Pets are allowed, so families and those with pets can visit with peace of mind. It gets crowded on weekends, so reservations are recommended.

The seasonal pajeon, loved by locals and visitors from other regions, is known as a famous seafood restaurant in Incheon. By offering fresh ingredients and high-quality seafood, it attracts many regular customers.